The Lion's Share

Bone marrow, potato puree, meyer lemon vin, capers, wagyu fat toast.

Cranberry gel, pomegranate, avocado, plantain chips.

Hibiscus & grapefruit gel, fermented fresno mignonette, cilantro.

Chicken tenders, ranch seasoned creme fraîche, kaluga caviar.

Fennel, pecorino, marcona almond, potato criops, piloncillo vin.

Endive, fromage blanc, orange, dill, kohlrabi, salsa macha.

Tempura, fried garlic, chili sauce, scallion.

Wagyu cheek, salsa verde, onion, cilantro, fermented fresno.

Boar bacon & onion jam, havarti, garlic aioli.

Our burger with a few upgrades: boar bacon jam, crispy shallot, TLS BBQ sauce, parmesan truffle fries.

Wild boar ragu, San Marzano tomato, fettucine, parmigiano-reggiano.

Barbacoa marinade, masa dumpling, frisee, radish, pickled red onion, salsa verde, jus.

American wagyu New York strip, aged sherry & black peppercorn sauce, fries, chives.

Jidori chicken roulade, chasseur sauce, seasonal mushrooms, potato, boar bacon, pearl onions, carrots.

Wagyu blend, cheddar, lettuce, tomato, onion, b&b pickles, mustard aioli, parmesan truffle fries.

House cucumber gin, rose, lime.

Inquire with your server or bartender.

Rum, sugar, lime.

Old Forester bourbon, lemon, maple, ginger.

Old Forester Rye 100, demerara, angostura, bitters.

Gin, citrus cordial, lemon, soda.

Vodka cucumber gin, rose, lime.

Wagyu blend, sharp cheddar, LTO, pickles, mustard aioli & miller high life.

Ancho chile, spicy vinegar.

Jalapeno cream, cheese, boar bacon, Calabrian aioli, chives.

Parmesan, herbs, mustard aioli.

Boar bacon jam, crispy shallots & TLS BBQ sauce.