Oakland, CA
Flagship apple cider is true to hard cider’s historical and agricultural roots. Made in California with a special blend of culinary apples and French wine yeast. Light, portable, perfectly balanced, and decidedly fruit-driven. 5.9% abv, Gluten Free, Vegan
The summer seasonal is infused with juicy pineapple and sustainably foraged spruce tips to remind you of those summer days at the lake. 5.9% abv, Gluten Free, Vegan, 6 grams sugar
Brilliant straw-yellow sparkling wine with a fine and persistent perlage. The bouquet reveals fragrant aromas of honeysuckle with refreshing flavors of green apple and ripe pear, and a delicate finish
In expressing Dry Creek Valley’s unique terroir, this Sauvignon Blanc presents refreshing aromas of passionfruit, guava, pineapple, lemongrass and cucumber. On the palate, flavors of honeydew melon, peach and tangerine come through with floral tones and a slightly creamy yet lively finish. Stainless steel fermentation was supplemented with small amounts of acacia, French oak and chestnut barrels, adding extra character and nuance.
Rassi Cabernet Sauvignon is exquisitely balanced with excellent fruit concentration. On the nose, this wine offers bing cherries,cassis, dried cranberries, black cherry cola, mixed berry jam, and a touch of brioche. The palate offers plush but delicate tannins, sweet black plums, strawberry rhubarb pie, red raspberry coulis, toasted bread, and cocoa dust that lingers on the finish.
Mashed Yukon Potatoes, Heirloom Carrots, Red Wine Sauce
Macaroni Salad, Cheddar Cheese Biscuits, Chive Butter, Hot Honey Sauce
Red Argentinian Chimichurri, Roasted Potatoes, Grilled Lemon Aioli
Marinated Flat Iron, Herbes De Provence, French Fries, Green Peppercorn Sauce
Spaghetti, Applewood Bacon, Parmesan, Peas & Shoots, Fresh Dungeness Crab
Troasted Butternut Squash, Shaved Brussels Sprouts, Mixed Mushrooms, Fried Sage, Toasted Hazelnuts, Freshly Grated Nutmeg
Shredded Lettuce, Tomato, Pickled Red Onion, Horseradish Aïoli
buttermilk-brined chicken breast, jalapeño slaw, chipotle aïoli, sesame brioche bun
Chilled Steamed Lobster, Shrimp, Butter Lettuce, Tarragon Aïoli, Malt Vinegar Slaw
thinly-sliced prime rib, gruyère, caramelized onions, horseradish cream, toasted baguette, au jus
Yukon Gold Potatoes, Corn On the Cobb
Yukon Gold Potatoes, Corn On the Cobb
Fresh Pacific Cod, Cabbage Slaw, Tartare Sauce, French Fries.
Tropical Fruit Salsa, Citrus-Charred Broccolini, Savory Coconut Rice (GF)
Heirloom Baby Carrots, Blood Orange Segments, Toasted Nuts, Mixed Garden Herbs & Arugula, Tarragon Vinaigrette
Croutons, Garlic Anchovy Dressing, Parmigiano-Reggiano, Boquerones
Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing
Romaine Lettuce, Avocado, Tomato, Cucumber, Fine Herbs, House Louis Dressing
Ginger Nuoc Cham, Kohlrabi Slaw, Wonton Chips
Three Artisan Cheeses, Sliced Apple, Fig Mostarda, Toasted Nuts, Baguette
Onion Caramel, Toasted Almonds, Aleppo Pepper, Mint
Lemon, Artichoke Hearts, Salt & Vinegar Aïoli
Crispy Wings, Celery, Chipotle Glaze, Herbed Ranch Dip
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Russets & Yukon Golds Mashed With Garlic
shoestring fries, ketchup
Truffle Oil, Kennebec Fries, Parmesan, Buttermilk Basil Pesto Dipping Sauce
Poached Chicken, Bacon, Yukon Gold Potatoes, Frisee, Cucumber, Carrot, Radish, Shaved Egg, Parmesan, Torn Herb Vinaigrette
Mixed Baby Greens & Chicories, Shaved Fennel, Radish, Cucumber, Seasonal Farmers Market Vegetables, Lemon Vinaigrette
marinated baby beets, watermelon radish, brown jasmine rice, pickled maitake mushrooms, miso glazed baby carrots, avocado hummus, wonton chips, sweet and bitter greens, citrus tahini dressing.
Seasona Fruit Compote, Hazelnut Salsa Verde, Herb Crostini
Citrus & Peppers, Goat Milk Feta, Garlic & Baguette
Risotto, Spicy Tomato Dip
smoked salmon egg filling, salmon roe Allergies: Egg, Fish