The Ivy

Chorizo, farmers market potatoes, four cheeses, rosemary & scallions, topped with a crispy fried egg

with half lobster ($55)

Signature breakfast burrito served mojado style with house-made red and green salsas, with lobster ($52)

Eggs over easy on homemade corn tortillas, served with salsas & black beans

Half lobster, soft scrambled eggs, bacon, onion, bell pepper & cheese

5oz burger patty, over-medium egg, maple bacon, lettuce, tomato & grilled onion on a house-made brioche bun, served with breakfast potatoes

Lalo tequila, tajin rim

choice of fresh fruit

Farmers market organic fruit

Prosecco, St. Germain, fresh mint & lemon

AMASS gin, St. Germain, fresh grapefruit & lime

Fresh passion fruit, Don Julio Reposado, tajin rim

Myers's Jamaican Rum with strawberry, pineapple, or raspberry

Cucumber or Pomegranate with Grey Goose

Aris vodka, fresh lime juice, mint

Griddled ham and herbal hollandaise

Pineapple, carrot, tangerine, or apple juice

Orange or grapefruit juice

grass-fed, house marinade

with Ricky's barbecue sauce, served with French fries & coleslaw

with lime and herbs or house cajun spices

house-baked brioche bun, bacon, brie, crispy basil & garlic basil aioli

5 oz / 10 oz / 15 oz

served with house-made corn tortillas, Mexican rice, pinto beans & coleslaw

House-made ravioli filled with farmer's market corn & topped with fontina cheese sauce

Pastas are made in-house using imported Italian flour

with Ivy pink sauce

fresh clams, mussels, scallops, shrimp & calamari

Served warm, with house-made jam & salted butter

with lobster ($44)

served with Mexican rice & pinto beans

lunch only, substitutions: shrimp ($44), with half lobster ($54)

fresh cod, shrimp, scallops, calamari, French fries, onion rings & coleslaw

substitutions: shrimp ($45), Icelandic salmon ($48), scallops ($52), or half lobster ($55)

lunch only, served with house-made potato chips

with Mexican rice, pinto beans, coleslaw & guacamole

served with white wine pan reduction & whipped potatoes

choice of half-chicken or white meat only, served with whipped potatoes, grilled corn & mango chutney

with Mexican rice, pinto beans, coleslaw & guacamole

Served with a choice of farmers market breakfast potatoes or black beans

Served with a choice of farmers market breakfast potatoes or black beans

Served with a choice of farmers market breakfast potatoes or black beans

Available as mini or main course size

Available as mini or main course size

Available as mini or main course size

½ dozen fresh oysters, served with cocktail & mignonette sauce

14g or 30g Golden Reserve Kaluga

black beans, chorizo & tomatillo salsa topped with two fried eggs & queso fresco & avocado, served with house-made corn tortillas

Served with baked-to-order Capri toast

11 oz Prime NY Steak or 8 oz center-cut filet mignon

1.75 lb. lobster, assorted oysters, tuna tartare, shrimp & crab meat

1.75 lb. mesquite grilled lobster, scallops, shrimp, crab cakes, fried calamari & fried oysters

with pancetta, shallots & balsamic vinegar

Made with coconut water

All syrups are made fresh in-house. Classic coffees, espressos & teas also available.