The Interval at Long Now

Herbal reposado tequila, honey, lemon, and Cynar served on the rocks

Rye whiskey, amaro, curaçao, and orange bitters served on slanted ice with an orange twist

Lime zest-infused rum, housemade maté syrup and seltzer served tall

Reposado tequila, mezcal, Ancho Reyes, agave, and chocolate bitters served on slanted ice

Maryland rye or Belizean rum, lemon & lime, Amaro Nonino, ginger, and Creole bitters served over ice

Vodka, Prosecco, passionfruit, almond, lime, and cinnamon carbonated

Inherited bourbon, curaçao, maraschino, amer, and Angostura & Creole bitters served in an apothecary bottle

Cognac, spiced pear liqueur, and creme de cacao served neat with a pour of sparkling wine on the side

Bay Area gin aged in Napa-born barrels, aged gins, Italian vermouth, bitter apéritif, and bitters served up

Aperol, Prosecco, Campari, lemon acid, grapefruit oleo, and seltzer carbonated

High-proof gin and lime cordial served up with pearlescent beauty

Spiced whiskey, Amaretto, brown butter Pernod, coffee, honey whip, and pistachio spice served hot