The Italian Homemade Company

A delicious Italian beer of high quality! It has a delicate sence of malt and notes of citrus fruits. Delicious to drink with a slice of lime.

This is how our low fermentation craft Lager came to be, with its incredible “DRINKABILITY” and FRESHNESS maintaining the attention and care of the ARTISAN in creating and packaging a product with UNIQUE CHARACTERISTICS.

KSA combines a thoughtful mixture of American bittering hops and traditional German malts to create a complex yet crisp take on the Kölsch style,rich grain flavor.

Villager’s hop aroma is both citrusy and floral, complemented by notes of stone fruit and tropical flavor in the finish.

Stuffed with meat balls, fresh ricotta cow cheese, 24 month Parmigiano cheese.

Stuffed with homemade Pork sausage, bell pepper red & yellow, fresh mozzarella cheese.

Stuffed with borccoli rabe, potatoes, scamorza (smoked mozzarella),

Homemade rigatoni, served with grated Pecorino Romano cheese sauce top with black pepper. allergies (gluten, dairy)

Panna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded.

Tiramisù is a layered no-bake dessert consisting of ladyfingers soaked with coffee, layered with a whipped mixture, eggs and the creamy, sweet mascarpone.

Pasta made of Corn, Quinoa, Rice.

Pasta made of Corn, Quinoa, Rice.

Skinny flat long noodles. Eggs, flour.

Gnocchi are a type of pasta consisting of soft, fat and chewy dumplings, made of 85% potatoes, 5% eggs & 10% flour.

Pillow shaped stuffed pasta, filled with beef, Parmigiano 24 months, fresh cow Ricotta.

Pappardelle are long, flat and broad ribbons. Eggs, flour.

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Fresh imported Mozzarella from Italy, fresh tomatoes, basil, balsamic glaze.

Piadina classica with prosciutto di Parma 18 month, Stracchino cheese, rucola.

Homemade Pork sausage, grilled bell peppers & onion.

Mortadella, scamorza (smoke mozzarella), oven-baked tomato.

Italian Homemade private label, blend of Cab Sav, Cab Franc, Refosco grapes from Friuli Region, Vanilla, raspberry, green notes, mature fruits and spices flavours of strong intensity. Typical, warm, velvety, soft and spices with long persistence and great

On the nose, its intense and elegant aromatic profile, with notes of ripe cherry, plum, and spicy accents of tobacco and leather, derived from its evolution in wood. Sangiovese Superiore is robust yet harmonious, with a good acidity that balances its significant tannic structure, translating into a long and pleasantly persistent finish.

Thin slice of Breasaola (air dried cured beef), arugula, shaved Parmigiano cheese.

Burrata is a soft cow's milk cheese that's formed into a plump ball, served with rucola, cherry tomatoes, balsamic & olive oil for dressing. Served with Piadina bread.

Caprese Salad, fresh round slice of tomatoes, imported Italian mozzarella, rucola, balsamic glaze and olive oil for dressing. Served with Piadina.

Mixed greens salad, shaved carrots, cherry tomatoes, radish. Balsamic olive oil dressing. Served with Piadina.

layers of pasta with Bolognese sauce, bechamel and Parmigiano Reggiano cheese.

Meat ball are made with beef & Pork, spices, cook in delicious tomatoes sauce and serve with bolognese.

Layers of spinach dough pasta, bechamel sauce, mushrooms, asparagus, onions, zucchini, yellow and red bell peppers.

BIANCO DA TAVOLA is our own branded label wine, made from Bianchello grape in the reagion of Marche, straw-yellow,the aroma are fragrant and intact, notes of citron, the mouthfeel is saline, agile, simple and taut with a delicious drinkability

Golden-copper core greets the eye, aromas present a parade of lemon-zest and ginger in rich limestone and kissed with chamomile, with excellent acidity and a long finish.