The Green Bean

Extensive efforts to integrate sustainability in dining services, including hiring sustainability interns and implementing waste management systems.

Student club dedicated to the connection between food and the environment, including running gardens and hosting communal meals.

Student living community committed to sustainable food practices and awareness about ethical eating and cooking.

Collaborates with the campus community to increase socially and environmentally responsible practices in the food system.

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Focus on food access, farmers' markets, nutrition education, and strengthening local food economies.