The Grand View Resturant

mini risotto fritters filled with mozzarella, sautéed peas, basil

baby spinach, caramelized onions, pecorino, chili flakes, bacon, sambuca

raspberry mignonette, house cocktail, mini tabasco, lemon

thinly shaved raw beef, diced red onion, surfine capers, spicy mustard, extra virgin olive oil, lemon

per person. deviled egg *gv style*, 5 spice grilled jumbo prawn, scallop scampi arancini with tsar nicolas estate caviar

panko-fried cage-free eggs filled with raw filet tar-tar, shallots, dijon mustard, fried capers

monterrey calamari, sweet fennel, lemon tartar sauce, cocktail sauce

special blend of fresh herbs, 5 spices & flame grilled, tropical salsa, house-made cocktail sauce

raw hamachi, jalapeno, ginger citrus ponzu

pan roasted bone marrow, diced pacific ahi tuna marinated ginger ponzu, citrus marinated spanish octopus

marinated salmon belly, sesame oil, soy avocado crema, pickled red onions

poke mini tacos, 5-spiced prawns, baked oysters, fritto di calamari, roasted bone marrow

certified angus beef, house-made chimichurri

10 oz certified angus, salsa rosse di vino cotto

certified angus beef, whipped horseradish, cognac green peppercorn sauce

certified angus beef, cognac green peppercorn sauce

garlic, shallots, extra virgin olive oil, salt & pepper

garlic, shallots, thyme, extra virgin olive oil, aceto, salt & pepper

creamy horseradish mashed poatotes, shallots, scallions, butter

pan crisped with garlic, gv farms herbs, parmigiano reggiano, truffle oil

16 oz braised lamb shank, roma tomatoes, yukon potatoes, carrots, brodo di carne, creamy polenta

panko-crusted all-natural breast of chicken, heirloom tomato sauce, buffala mozzarella, fresh basil

cage-free all-natural organic airline chicken, white wine, capers, meyer lemons, butter

wild chilean seabass, orange braised fennel, clams, mussels, prawns, salsa normande

parmiggiano reggiano crostini, romaine lettuce, sicilian white anchovies, fresh cracked black pepper

fresh burrata, cherry tomatoes, prosciutto di parma, seasonal fruit, sicilian pesto, basil Balsamic vinaigrette, pistachios

ribbon cucumber, multi-colored, shaved parmigiano reggiano, pickled red onions, green goddess dressing

barolo braised short rib & prime rib pasta ravioli | parmigiano reggiano crema

penne pasta, pan-roasted chicken, italian sausage, prawns cherry tomatoes, porcini mushrooms, parmigiano, de la rosa salsa

italian sausage, blanched brocollini, blistered cherry tomatoes, pomodoro, parmigiano reggiano

Sicilian Pesto | Cherry Tomatoes | Garlic | Basil | Fresh Burrata

gv farms herb butter

3 pieces marinated in our special blend of fresh herbs, aged balsamic, spices & flame grilled

pan seared u10 scallops, capers, lemon, white wine