The Good Wolf Brewing Company

Foraged and locally grown ingredients. Locally produced craft malt grown with Sierra Nevada mountain runoff. Flavors inspired by and sourced in the Tahoe National Forest.

Wild Ale w/ Honey and Yarrow 5.7% - A beautiful full bodied funky beer with local wildflower honey and yarrow aged for 16 moons in Sonoma chard barrel. Fermented with wild Tahoe yeast and aged to perfection.

Ale with a generous splash of lemonade 2.9% - Lemony Baysong with a splash of our house-made sparkling lemonade. The perfect Autumn refresher.

Evergreen Juicy IPA 6.3% - California blue juniper berries layered on an intense Citra dry hop. Juicy citrus and berry with delicate aroma and flavor notes of pine and forest. A soft and pillowy base beer married to a fresh spring hike through the forest.

Table Beer with lacto fermented lemons and foraged bay leaf 3.2% - A delicate dry hop of New Zealand grown Motueka, lending notes of fresh citrus and gentle tropical fruit. We then layered in organic, lacto-fermented, estate-grown Meyer lemons for a bright, zingy lift, and finished with a whisper of foraged bay leaf from the Tahoe Forest.

Barrel Aged Black Lager with spruce 5.4% - Luscious black lager brewed with the finest caramel and roast malts and kissed with foraged spruce tips. Cold conditioned in a neutral puncheon for 6 months. smooth, toasty, and rich.

Foraged Apple Cider 8.1% - Foraged apples from Sierra Valley, barrel fermented using the French method. Crisp, brut, refreshing and dry.

With an optional shot of lacto fermented honey Morroccan Mint, Ginger Turmeric, Chamomile Flower