The Fruit Yard

$55 - Pastry Platter: Assorted mini muffins and cinnamon rolls freshly baked in house. - Cookie Platter: An assortment of freshly baked chocolate chip, peanut butter, and sugar cookies. $65 - Sweet Treat Platter: Assorted cookies, brownie bites, lemon bars, walnut bars, and fruit slips. - Fresh Fruit: A colorful display of the finest seasonal fruits. -Assorted Veggies: Fresh vegetables served with Ranch. $90 - Mini Grazer: A medley of assorted cheeses, crackers, and fresh grapes. - Bruschetta: Toasted sourdough baguettes topped with fresh diced tomato and basil.  - Potato Wedges: Halved potatoes topped with melted cheddar cheese, bacon & chives. $105 - Deli Spread: An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls. - Croissant Sandwiches: An assortment of 25 mixed croissant sandwiches generously filled with roast beef, turkey or ham and topped with mayonnaise and lettuce. - Aram Sandwiches: 2 types of rolled sandwiches filled with cranberry cream cheese & turkey – and – chipotle cream cheese & roast beef. - Fried Drumettes: Honey-stung chicken drumettes fried to a golden perfection. - Swedish Meatballs: Rolled ground beef slowly simmered in a brown gravy, sour cream, and relish sauce. - Hot Wings: Chicken wings tossed in a spicy breading and fried to a golden finish. - Traina's Skewers: Skewers lined with "Trainas" very own marinated sundried tomatoes, mozzarella and fresh basil topped with a gentle drizzle of balsamic glaze. $165 - Fried Calamari: Fried squid served with sweet Thai chili sauce. - Charcuterie Grazing Board: A beautiful array of Italian meats, assorted cheeses, pepperoncini, locally dried fruit, and nuts. - Jumbo Prawns: Fresh and chilled jumbo prawns served with lemon and cocktail sauce. All prices are subject to a 20% service fee

Includes Coffee & Tea Continental Buffet - $18.00 Per Person Fresh fruit tray with croissants, assorted Danishes & muffins with fresh orange juice. The Traditional - $24.00 Per Person Minimum Service of 30 People! Scrambled eggs, bacon & sausage, country potatoes, fresh seasonal fruit, assorted muffins, biscuits and gravy. The Elite - $27.00 Per Person Minimum Service of 30 People! Scrambled eggs, country potatoes, bacon & sausage, old fashioned French toast, fresh seasonal fruit, and biscuits & gravy. The Brunch - $21.00 Per Person Minimum Service of 30 People! 2 Homestyle quiche varieties, fresh seasonal fruit, country potatoes and your choice of assorted muffins or croissants. All prices are subject to A 20% service fee

Includes Coffee & Tea Traditional Breakfast - $24.00 Scrambled eggs, country potatoes, bacon & sausage, biscuits with butter and preserves. New York Steak & Eggs- $32.00 8oz charbroiled-aged, sliced New York Steak, scrambled eggs, and country potatoes. Served with fresh baked biscuits and preserves. Tri Tip & Eggs - $26.00 Mesquite BBQ tri-tip, scrambled eggs, and country potatoes. Served with fresh baked biscuits and preserves. Home Style Quiche - $21.00 A fresh pastry crust filled with egg, ham, spinach, and cheese. Served with country potatoes and fresh seasonal fruit. All prices subject to a 20% service fee

(w/ boysenberry or strawberry topping)

Dinner Buffet - $32.00 Per Person Includes Coffee & Tea | Minimum Service of 30 People! Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes. - Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem) - Honey-stung Fried Chicken - Mesquite BBQ Tri-tip - Traditional Raviolis (Portobello or Beef) - Lasagna (Vegetarian or Beef) - Chicken Fettucine Alfredo - Spaghetti & Meatballs - Roasted New York Steak  (served with Brandy Peppercorn sauce)(additional $4 p/person) - Prime Rib (additional $8 p/person) - Alaskan Salmon (additional $8 p/person). SERVED ALL DAY Taco Bar $23.00 per person Shredded Chicken or Beef (2 choices: additional $2 p/guest) served with the following sides: Spanish rice, beans, sour cream, lettuce, tomatoes, onions, jalapenos, shredded cheese, and salsa. Served with corn tortillas and tortilla chips. Baked Potato Bar $18.00 a person Tender, fluffy baked potatoes served with the following sides: Butter, sour cream, bacon, shredded cheese, green onions, chili, jalapenos, black olives, and salsa. Served with our signature mixed green salad All prices subject to a 20% service fee

Chicken Cobb Salad: $19 – A fresh bed of mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and blue cheese crumbles with a side of blue cheese dressing. Served with soup du jour. Add soup or salad to the following entrees for an additional $4: Charbroiled Chicken Breast: $24 – Seasoned and charbroiled chicken breast with your choice of the following sauces: Piccata, Marsala, Jerusalem. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. Portobello Mushroom Raviolis: $24– Stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed vegetables and garlic bread. Beef Raviolis: $24 – Beef stuffed raviolis tossed with a homemade, beef bolognese sauce served with sauteed vegetables and garlic bread. Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. Chicken Cordon Bleu: $29 – A hearty breast of chicken stuffed with ham, swiss cheese & herbs – topped with a supreme mushroom sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. Alaskan Salmon: $36 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. New York Steak: $39 – 12 oz certified-aged Angus NY Steak roasted and topped with a brandy-peppercorn sauce. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. House Specialty Prime Rib: $44 – Award-winning house specialty prime rib (12oz) cooked to perfection and served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. NY Steak & Shrimp Scampi: $42 – Charbroiled, certified-angus 8oz NY steak paired with shrimp sauteed with garlic, white wine, and olive oil. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. Filet Mignon: $48 – A hand cut tenderloin, charbroiled and cooked to perfection. Served with our signature mixed green salad, sauteed vegetables, roasted baby baker potatoes and a dinner roll. All prices subject to a 20% service fee

Includes Coffee & Tea | Minimum Service of 30 People! Cold Lunch: $23 – An array of fresh sliced turkey, ham, and roast beef, sliced cheese, and an assortment of dinner rolls. Served with our signature mixed green salad, and fresh seasonal fruit. Hot Lunch: $29 – Choice of 2 of the following entrees and served with fresh seasonal fruit, our signature mixed green salad, sauteed vegetables, assorted dinner rolls, and your choice of wild-long grain rice or roasted baby baker potatoes: - Charbroiled Chicken (Choice of sauce: Piccata, Marsala, Jerusalem) - New York Steak (served with Brandy Peppercorn sauce) - Honey-stung Fried Chicken - Mesquite BBQ Tri-tip - Traditional Raviolis (Portobello or Beef) -Lasagna (Vegetarian or Beef) - Chicken Fettucine Alfredo - Spaghetti & Meatballs All prices subject to a 20% service fee

Includes Coffee & Tea Served with a fresh warm roll. Chicken Cobb Salad: $18 – A fresh bed mixed greens topped with diced chicken, bacon, ham, avocado, egg, tomato, and blue cheese crumbles with a side of blue cheese dressing. Chef Salad: $18 – A fresh bed of mixed greens topped with ham, turkey, cheese, tomato, and egg with a side of thousand island dressing. Homestyle Fried Chicken: $26 – Homestyle honey-stung fried chicken. Served with roasted baby baker potatoes and sauteed vegetables. Charbroiled Chicken Breast: $22 – Seasoned and charbroiled chicken breast with your choice of the following sauces: Piccata, Marsala, Jerusalem. Served with roasted baby baker potatoes and sauteed vegetables. Portobello Mushroom Raviolis: $23 – Stuffed raviolis tossed with a homemade beef bolognese sauce served with sauteed vegetables and garlic bread. Beef Raviolis: $23 – Beef stuffed raviolis tossed with a fresh tomato-basil pomodoro sauce served with sauteed vegetables and garlic bread. Beef Lasagna: $26 – Straight from mama's kitchen served with sauteed vegetables and garlic bread. Mesquite BBQ Tri-tip: $24 – Sliced tri-tip prepared on our outdoor mesquite BBQ grill smothered with BBQ sauce. Served with roasted baby baker potatoes and sauteed vegetables. Alaskan Salmon: $34 – A fresh fillet of Alaskan Salmon, grilled and topped with lemon and tartar sauce. Served next to a bed of roasted baby baker potatoes and sauteed vegetables. New York Steak: $36– Certified-aged Angus NY steak topped with brandy-peppercorn sauce. Served with roasted baby baker potatoes and sauteed vegetables. House Specialty Prime Rib: $42 – Award-winning house specialty prime rib cooked to perfection and served with roasted baby baker potatoes and sauteed vegetables. All prices subject to a 20% service fee

6 Cups

Per Bottle

Per Bottle

60 oz. Pitcher

$16 per person-  Includes Champagne with 2 juice choices and an assortment of berries & garnishes. Additional champagne and juice can be purchased separately as needed. (minimum of 10 people)

Approx. 2 Gallons

For sizing, prices and options please call. 209-577-3093

Chicken Strips with French Fries Mesquite BBQ Tri-Tip with French Fries Home-Style Mac & Cheese with Fresh Vegetables Certified Angus Beef Sliders with French Fries

(4-10 Years) Price Includes all selections.