The Front Porch

Sunday February 8th; Open for Brunch

Wednesday February 4th at 6:30 PM

with sausage gravy, 2 eggs your way (served with choice of tater tots or cheese grits)

2 eggs any style, biscuit & choice of meat or fruit (served with choice of tater tots or cheese grits)

2 poached eggs on an english muffin & creole hollandaise (served with choice of tater tots or cheese grits)

2 poached eggs on an english muffin & creole hollandaise (served with choice of tater tots or cheese grits)

2 poached eggs on an english muffin & creole hollandaise (served with choice of tater tots or cheese grits)

gambino roll, lettuce tomato and remoulade

gambino roll, lettuce, tomato and remoulade

lime-ade, sparkling or not

amaro falso, st. agrestis

jalapeno infused (or not) tequila, lime, grapefruit juice, salt

jalapeno infused (or not) tequila, lime, grapefruit juice, salt

mezcal, aperol, all-spice dram, lofi sweet vermouth, porch-made orange bitters

bourbon, maraschino, cynar, lemon, orange bitters

bourbon, orange curacao, lime, orange juice, orange bitters

bourbon, orange curacao, lime, orange juice, orange bitters

gin, elderflower, gentian quinine aperitif, lemon

rye, amaro nonino, cocchi americano

with mushrooms, spinach, goat cheese & bacon crack

whipped cream, seasonal fruit and maple

10 pieces

3 pieces of free range, sustainable chicken over a cornmeal waffle with maple syrup (please allow 25 minutes)

guajillo chili sauce, queso fresco, pico de gallo & crema

guajillo chili sauce, queso fresco, pico de gallo, egg & creme

wild gulf shrimp, garlic, shallots, poached egg, & andouille sausage red eye gravy

soyrizo, guajillo chili sauce, pico de gallo

with jalapeno aioli

with chicken, andouille & stewed okra

with powdered sugar