My Thai Chicken Wrap
$15.95Organic grilled chicken in spicy peanut sauce, mint & cilantro pesto, mixed greens, pickled carrots, cucumber, radishes
PeanutsWheat
Napa, CA
Organic grilled chicken in spicy peanut sauce, mint & cilantro pesto, mixed greens, pickled carrots, cucumber, radishes
Organic turkey, Pt. Reyes Toma cheese, avocado, garden greens with basil pesto on Acme herb slab bread
Quinoa & brown rice, roasted sweet potato, spiced chickpeas, super greens, roasted red pepper hummus, sprouted pumpkin seeds, poblano tahini dressing. Vegan & GF. Add grilled or fried chicken.
Baby kale, chopped Dino kale, pink grapefruit, blood orange, avocado, herbs and black rice with a side of toasted coconut, peanuts, crispy shallots with Thai chili lime vinaigrette dressing. Vegan & GF.
Born in 1950, "Super Good" Mexican soda
Needs no explanation!
Sparkling mineral water sourced and bottled in Monterrey, Mexico since 1895
Korean Fried Chicken and Cajun Fried Chicken sando vegan style with tasty marinated tempeh in place of chicken (V)
Organic 5 Spice pulled pork tenderloin with house-pickled vegetables and Sriracha on a toasted Acme Bread baguette with sunflower mayo and herb cashew pesto
Cajun favorite with classic fried chicken with Slap Ya Mama cajun seasoning, topped with red cabbage, sweet pickles, jalapeños and spicy mayo, toasted Acme bakery bun
Crispy skinny fries topped with famous vegan chili and cheddar cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Organic red and yellow peppers, Great Northern beans, black beans, chickpeas, onions, celery, Jalapeño, vegan crumble with Chipotle and other spices - served with cheddar cheese and Acme Bread Levain roll
Made from scratch with roasted mushrooms, shallots, kale, quinoa, peppers, black beans, chickpeas. Served on an Acme vegan bun, with tomato, lettuce, pickled red onion, vegan aioli & dill pickle. Top with dairy or vegan cheese.
Made-from-scratch plant burger with quinoa, roasted mushrooms and peppers, kale, black beans and chickpeas. Topped with lettuce, tomato, vegan chipotle queso, pickled jalapeños and crispy shallots, served on an Acme vegan bun with a dill pickle (V)
Panko fried chicken, spicy sweet gochujang sauce, sesame, Napa cabbage kimchi, chickpea mayo, toasted Acme bakery bun
Classic fried chicken tenders with Slap Ya Mama seasoning, house-made spicy Cajun sauce and bread n' butter pickles
Crispy fries with special house seasoning - the perfect companion to any sando or bowl. Served with a side of organic ketchup.
Five Dot Ranch beef dog, roasted mushrooms, caramelized onions, special sauce on a toasted Acme bun topped with crushed tater chips
Buttermilk marinated organic chicken tenders, Aleppo spiced Panko with romesco aioli sauce