The Chinese Cowboy

Spiced rum, cold brew coffee, ginger beer.

Toki, Aperol, blue curação, lemon.

Roku gin, lime, miso syrup, cucumber slices, mint.

Toki whiskey, ginger liqueur, toasted sesame syrup, soda water.

Ginger-infused tequila, triple sec, lemon, lime.

Lemon, simple, matcha powder.

Szechuan/raspberry simple, fresh lime.

Vodka, lychee liqueur, lime juice, ginger beer, chili oil.

12-hour smoked beef brisket, sliced thin and stacked high, drizzled with rich, smoky BBQ sauce. Topped with a crisp, tangy ginger-sesame slaw and a kick of creamy horseradish sauce

A juicy 1/3 lb beef patty, topped with melted white cheddar, crispy bacon & house BBQ sauce. Crunch fried onions, fresh lettuce & tomato with a dollop of tangy 1000 island

Smoked pulled pork piled high and slathered with sweet hoisin BBQ sauce, topped with crispy Korean-style cucumbers & a savory sesame slaw, finished with a spicy sriracha mayo

Hoisin BBQ sauce, sriracha mayo, and ginger sesame

Lettuce, tomato, onion, 1000 Island

Topped with a fried egg and green onion

12-hour smoked brisket nachos with queso and fresh pico de gallo. Available vegetarian

Roasted Chinese cauliflower topped with chimichurri sauce

Blue crab, marscipone, green onions, with sweet and sour fresno chili dipping sauce

Covered in miso caramel sauce, and topped with green onion

Garlic and soy sauce, topped with crispy fried onions

Tillamook aged sharp white cheddar. Add smoked brisket or pulled pork

served with a side of creamy horseradish sauce

Cooked in Szechuan peppercorn and red chilis, served with a side of rice

Available pork and scallion or mushroom and tofu

Almond fried chicken gyro served with a side of hot chili oil

Served with garlic aioli

Fresh baked cornbread with whipped honey butter | Friday & Saturday only

World famous. Aromas of grape juice, cotton candy, and a hint of lemonade • Pairs: Blue Crab 'Long Rangoons"

Brewed with proprietary apple yeast. Soft acidity with apple and pear notes • Pairs: Blue Crab Noodles

Unpasteurized. Juicy & fruity. Melon, mango, apple, and sweet rice flavors • Pairs: Noble House Pork Potstickers

Subtle flowery fragrant with silky, well-balanced smoothness • Pairs: Crispy Ota Tofu

Aromas of sweet pea, melon and essence of vanilly yogurt • Pairs: Warsugai Almond Fried Chicken

Aromas of cucumber, Asian pear, and botanicals evocative of floral styles of gin • Pairs: Fried Shumai, Bulgogi Fries

Soft round, creamy mouthfeel. Hints of anise and tropical fruit • Pairs: Chicken & Oregon Black Truffle Wontons

Aroma of honey & winter spice with notes of pear & browned butter • Pairs: Sizzling Bulgogi

Pairs: Hand Pulled Cabbage Broccolette

Made with sake instead of shochu. Sweet, sour, and spicy.

Yuzu from Kochi & Kagoshima. Tart with slight bitterness • Pairs: Kompong Shrimp