The Copper Neapolitan Wood-Fired Pizzas & Pastas

Brussels, Dijon aioli, grana Padano cheese, truffle oil, smoked Maldon salt

Sustainably sourced squid, house cocktail sauce

deep fried pizza dough, burrata, parma prosciutto, arugula

pork meatballs, tomato sauce, parmigiano, crostino

Seasonal inspired soup using fresh local ingredients

Battered Fries, grana Padano cheese, truffle oil, Maldon, truffle aioli

Avocado, ponzu, chili, estate olive oil

Heirloom beets, greens, goat cheese, hazelnuts, balsamic vinaigrette

Babe Farms Gem lettuce, shaved grana, breadcrumbs, tempura battered anchovy

with Feta Cheese and Balsamic Reduction

Gem lettuce, blue cheese, smoked bacon, ranch

Arugula, orange, fennel, grapefruit, citrus dressing

Handmade tagliatelle pasta, aged Parmesan Alfredo sauce, finished with cracked black pepper and grated pecorino

wild mushrooms, rosemary toasted breadcrumbs, whipped ricotta, truffle oil

Tonnarelli, pecorino, black pepper, parmigiano

Double Fior di Latte Cheese, Pecorino, Basil, Arugula, Prosciutto, Shaved Parmigiano

Double Fior di Latte, Pecorino, Basil

Ham, artichokes, mushrooms, olives and oregano

Double Fior di Latte, Rapini, Italian Sausage, Garlic, Pecorino, Basil, Smoked Provolone, Calabrian Chili

Tomato Sauce, Fior di Latte Cheese, Pecorino, Basil, Spicy Soppressata Salame