The Cat & Fiddle

must reserve in advance

Non-Alcoholic IPA (less than 0.5% ABV) San Diego, CA

Light Lager (4.2%) St. Louis, MO

Non-Alcoholic Stout (less than 0.5% ABV) Ireland

Non-Alcoholic Lager, (0.0%) Netherlands

(6.2%) Petaluma, CA

(4.4%) Mexico

(4.9%) Austria

Hard Cider (5%) England

(4.2%) Ireland

(4.2%) Ireland

(5%) England

(4.5%) Ireland

(5.2%) Belgium

The Cat & Fiddle's English-Style Dry Cider(6.9%)

The Cat & Fiddle's Hazy IPA (Private Label) (6.9%) Fort Collins, CO

100% naturally grown - from Rwanda

Blackberry

poached eggs, English bacon, grilled tomato & hollandaise sauce | add fruit +$6.00, salad or chips +$4.75

Nana's greens, potatoes, carrots, and onions, served w/ two eggs | add fruit +$6.00, salad or chips +$4.75

choice of tea and a raisin scone w/ homemade marmalade & clotted cream | add fruit +$6.00, salad or chips +$4.75

fried egg, English bacon & English Cheddar on a brioche bun w/ chive butter | add fruit +$6.00, salad or chips +$4.75

porridge w/ apples, raisins, toasted walnuts & cinnamon | add fruit +$6.00, salad or chips +$4.75

add fruit +$6.00, salad or chips +$4.75

two free range soft-boiled eggs w/ buttered toast | add fruit +$6.00, salad or chips +$4.75

two cage free eggs, Heinz beans, banger, English bacon, grilled tomato, mushrooms, chips & sourdough toast (veggie option available w/ Nana's greens, mushrooms & avocado)

Ketel One vodka, muddled kiwi & cucumber, homemade simple syrup, fresh lime juice & soda water

Pimm's no. 1, muddled cucumber, homemade simple syrup, fresh lemon juice & Fever-Tree ginger beer

Astral Blanco tequila, ginger-infused honey, fresh lime juice & triple sec

George Dickel rye, homemade simple syrup, Pernod rinse, peach bitters & lemon peel

Dark / Milk Chocolate available only

GF, DF, V

w/ pepitas, seasonal berries & fresh whipped cream

w/ raisins, served w/ homemade custard

w/ fruit, custard, sherry & fresh whipped cream

w/ fresh whipped cream

1 banger - homemade

cleans and freshens breath | 25 - 50 lb dogs

fortified with 12 vitamins and minerals to keep dogs at their best | for small and medium dogs

filet mignon w/ mushrooms wrapped in puff pastry w/ potato carrot mash & Nana's greens

w/ mushy peas or whole peas

choice of battered cod, grilled salmon (add 5.00) or grilled shrimp (add 2.00) w/ pineapple salsa on hatch green chili tortillas

w/ mushy peas or whole peas

w/ pink peppercorn sauce

Free Range Airline Chicken Breast w/ lemon, rosemary & mushroom sauce w/ potato carrot mash & spicy garlic Brussels sprouts

w / white wine & fresh dill sauce, red onion, broccoli & Nana's greens

vodka, espresso, Mr Black coffee liquor, & triple sec

w/ chocolate syrup, sprinkles & cherry on top!

apple, fruit punch, grape, lemonade

w/ chips

w/ chips

Seedlip Grove 42 N/A spirit, fresh lemon juice & homemade simple syrup topped w/ tonic

ask server

Brunello Di Montalcino - Italy

Malbec - Argentina (2015)

Pinot Noir - California

Cabernet Sauvignon - Columbia Valley, WA

Cabernet Sauvignon -Australia (2021)

romaine, black beans, jack cheese, roasted corn, cherry tomatoes, avocado, red onion & tortilla strips w/ jalapeño herb lemon dressing

seared ahi tuna, mixed baby greens, napa cabbage, cucumber, cherry tomatoes, carrots & pickled red onions w/ sesame dressing

romaine lettuce, roasted potatoes, crispy Brussels leaves & parmesan w/ Caesar dressing

freshly ground & charbroiled w/ provolone, mushrooms, lettuce, tomato, onion & roasted garlic aioli

freshly ground & charbroiled w/ English bacon, English Cheddar, lettuce & caramelized onions

on vegan bun w/ mashed avocado, organic spring mix & tomato

on freshly ground & charbroiled w/ lettuce, tomato & garlic aioli

Grammy nominated producer Justin Raisen's signature sandwich inspired by his family's restaurant, The Stage, in Keene, NH | Banger (pork sausage), grilled onions & Hell sauce on pretzel roll

on baguette w/ English Cheddar - served w/ horseradish cream & au jus

w/ lettuce, tomato, red onion & malt vinegar aioli

imported cheese sauce on sourdough toast w/ grilled tomato

w/ peas, carrots & mushrooms

topped w/ spinach, mushroom, tomato & whipped potato

curried lentils & mushrooms topped w/ kale & whipped potato

freshly ground lamb & beef w/ whipped potato top

w/ leeks & mushrooms

w/ bacon, mushrooms or peas add 2.00

cabbage, kale & collards

GF, V

potatoes, carrots & parsnips

w/ garlic & parmesan

Champagne - France (2006)

Brut - France

Brut - France

Champagne - France

Belgian style wheat beer. (5.2%)

Buchanans Deluxe 12 yr, simple, bitters, orange peel.

Ritual N/A aperitif, grapefruit juice & soda water

Red wine, fresh orange, lemon, apple

w/ fresh pear, candied pistachios, cherry tomatoes & basil

served w/ sourdough toast points

w/ tartar sauce

w/ homemade rosemary biscuit, sage gravy & honey mustard

w/ malt vinegar aioli

English Cheddar, brie, scotch egg, grapes, cornichons, Branston pickle & baguette

w/ malt vinegar aioli

w/ roasted chili flakes & malt vinegar aioli

savoury homemade sausage wrapped in puff pastry

hard-boiled egg wrapped in savoury homemade sausage, breaded & deep fried

GF, DF, V

carrot, leek & mushrooms wrapped in puff pastry

w/ mint yogurt dip

served w/ roasted potatoes, sautéed greens & roasted carrots, yorkshire pudding & gravy

served w/ roasted potatoes, sautéed greens & roasted carrots, yorkshire pudding & gravy

served w/ roasted potatoes, sautéed greens & roasted carrots, yorkshire pudding & gravy

served w/ roasted potatoes, sautéed greens & roasted carrots, yorkshire pudding & gravy

Chenin Blanc - Loire Valley, France (2016)

Chablis - France

Chardonnay - Canyon Road, CA

Pinot Grigio - Italy

Chardonnay - CA

Rosé - France

Sauvignon Blanc - New Zealand