The Carvery Restaurant

Baked brie, pesto, and sun-dried tomatoes with roasted garlic, caramelized onions and grilled baquette slices

Roasted Brussels sprouts with pistachio dukkha. Served with tahini schmear and a grilled lemon

Chef selected cheese and charcuterie

Crusted seasoned 8 oz charbroiled steak topped with fresh made pico de gallo and a lemon wedge

Spinach, articoke and cheese served with fresh-made tortilla chips and salsa

Smoked cheddar cheese sauce, chopped roasted poblanos, and corkscrew pasta. Crusted with bread crumbs and white truffle oil. Add chicken for 5, shrimp for 7

Lager - ABV 4.7%

Wheat - ABV 5.4%

IPA - ABV 7.2%

Lager - ABV 4.2%

IPA - ABV 8.2%

Stout - ABV 4.2%

Organic Hard Kombucha - ABV 7.0%

Light Lager - ABV 4.9%

Golden Ale - ABV 4.4%

IPA - ABV 7.1%

Pilsner - ABV 4.4%

Ale - ABV 4.0%

Lager - ABV 4.4%

Ale - ABV 5.8%

IPA - ABV 7.0%

Lager - ABV 5.0%

Two eggs with your choice of bacon or sausage, served with fresh locally sourced seasonal toast

Acai berry puree, blended with bananas, pineapple and yogurt then topped with nuts, pepitas and granola, seasonal fresh fruit and berries

Choice of beef or veggie burger patty with fried egg, tomato, and avocado. Add cheese $3 or bacon $5.

Potatoes, onions, bell peppers, scrambled eggs, hash browns, cheddar-jack cheese, house salsa and tomatoes. Add avocado or bacon $5, carne asada $6. Served with chips and salsa

Add banana, chocolate chips or blueberries

Served with toast and hash browns

Two eggs and sliced ham on a split English Muffin dressed with fresh-made hollandaise sauce

Two eggs over easy smothered in verde sauce on a bed of soft-grilled, corn tortillas, with black beans and rice. Garnished with sour cream and guacamole

Fresh sliced brioche prepared churro style, served with macadamia nut cream and fresh berries

Buttery grits with shrimp, bacon, chives and cheese. Ask about our veggie option!

Belgian waffles, fried chicken and maple syrup, served with side salad or fruit

Tomato, basil, and fresh mozzarella, with balsamic reduction and basil aioli on focaccia bread. Served with fries. Add Pesto Marinated Chicken for additional $5

Slow-roasted, lightly smoked with caramelized onions, provolone cheese, sides of creamy horseradish sauce, and au jus on the side. Served with house fries.

Grass fed patty, smoked cheddar, house pickles, lettuce, tomato, garlic-basil aioli. Served with fries. Add Avocado (5), Bacon (5), Egg (4), or Poblano Pepper(4)

Jack Daniels 'Single Barrel', Honey, Angostura Bitters, Orange Bitters

Flor De Caña White Rum, Lime, Simple Syrup, Muddled Strawberries, Basil, Dried Lime & Strawberry Garnish

Ketel One Vodka, Basil, Cucumber, Lemon, Simple Syrup

Bulleit Rye, Carpano Antica, and Angostura Bitters

Tito's, Kahlua, Bailey's, Coffee Liqueur, Espresso Shot

Johnnie Walker High Rye, Lazzaroni Amaretto

Tullamore Dew, Red Wine Syrup, Egg White, Lemon, Lemon Bitters

Dos Hombres Mezcal, Lime, Agave, Orange, Fresh Watermelon

Hangar One Buddha's Hand Citron, St. Germain, Lime, Prosecco

Caravedo Pisco, Lime, Simple Syrup, Fresh Strawberries

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Coffee Beans sourced from Recreational Coffee

Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce.

Served with fresh grilled buttery asparagus and creamy, garlic sour cream mashed potatoes.

Brie, white cheddar, provolone, tomato, pesto on sourdough. Served with house fries

Alaskan cod dipped in our Newcastle beer batter, fried, and served with fries and our jalapeno tartar sauce

Topo Chico, Lemon, Lime, Olive Juice, Celery Bitters, Fire Bitters, Tabasco

Apple Cider, Lime Juice, Cinnamon Simple Syrup, Ginger Beer

Agave, Pineapple, Lime, Prickly Pear, Ashwaganda, Spicy Mole Bitters

Maple Syrup, Cranberry Juice, Lemon, Ginger Beer, Candied Cranberry

Mango Ginger Iced Tea, Blue Spirulina Syrup, Muddled Lime, Sprite

Orange, Lemon, Lemon Simple Syrup, Muddled Lemon & Mint Leaves, Topo Chico

Blackened shrimp over capellini pasta with tomato sauce, basil and fresh grated parmesan cheese

House-made chicken, gravy, sour cream mashed potatoes and garlic-butter asparagus

House-made chicken tossed in LBC hot sauce, gravy, sour cream mashed potatoes and garlic-butter asparagus

Angel's Envy Bourbon, Mr. Black Coffee Liqueur, Kahlúa, Brown Sugar Syrup, Espresso, Luxardo Cherry Foam, Luxardo Cherry Garnish

1800 Tequila Reposado, Aperol, Lemon, Amaro Nonino, Agave, Torched Sugar Orange Slice

Absolut Vodka, Orange, White Chocolate Liqueur, Strawberry Puree, Simple Syrup, Muddled Strawberries, Egg White, Freeze-Dried Strawberry Garnish

Grey Whale Gin, Raspberry Preserves, Lemon Juice, Candied Lemon Peel

Leblon Cachaça, Flor de Caña White Rum, Cherry Blossom Syrup, Muddled Limes, Cherry Blossom Jelly Garnish

Brown rice, quinoa, brussel sprouts, cherry tomatoes, mixed veggies, balsamic vinaigrette, parmesan reggiano.

Caramelized onions slowly steeped with fresh thyme and a touch of sherry. Topped with toasted baquette slice with melted provolone cheese.

Fresh diced avocado, roasted red pepper, seasoned grilled corn, pepitas and cotija cheese topping heart of romaine with roasted poblano-cilantro dressing. Add Avocado, Bacon or Chicken for $5 & Egg for $4

Iceberg lettuce, bacon, tomato, a sprinkle of diced red onion, with fresh, house-made blue-cheese dressing

8 oz each: Filet Mignon, Rib-Eye, Flat Iron Steak. Includes 2 sides family style: Rosemary Mashed Potatoes and Butter-Garlic Broccoli. Includes 3 sauces

Our most tender 8oz steak sautéed with herb-butter and served with grilled asparagus, rosemary mashed potatoes and a side of peppercorn-brandy sauce

We lightly smoke and slow-roast our prime rib each day, then slice it to your order. Served with au jus, creamy horseradish sauce and sour cream mashed potatoes. *Only available Thursday - Sunday. Add Shrimp for $7

We select well-marbled 14oz ribeyes to grill in our 1,200-degree broiler. It is served with buttery grilled asparagus and rosemary mashed potatoes

Austin Hope Cabernet, Paso Robles

Cambria Chardonnay, Cambria

Capasaldo Prosecco

Chandon Brut, Napa Valley

Crowded House Sauvignon Blanc, NZ

Earthquake Cabernet, Lodi

Fabre de Provence Rose, S. France

Freakshow Zinfandel, Lodi

Greppone Mazzi, Toscana (Limited)

Michael David Chardonnay, Lodi

Michael David Sauvignon Blanc, Lodi

Outerbound Pinot Noir, Russian River CA

Outerbound Zinfandel, Alexander Valley CA

Riesling Freak, Australia

Santa Margherita, Pinot Grigio, Italian Alps

Scarpetta Pinot Grigio, Italy

Tablas Creek Red Blend, Paso Robles

Tinto Negra Malbec, Uco Valley, Argentina

Veuve Clicqout, Yellow Label Brut