The Bungalow

Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries

We are proud to serve Orange County based, Succulent Coffee Roasters

Chef's seasonal creation

House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis

Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries

Twenty ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni

Yukon Gold mashed potatoes, avocado relish, honey jalapeo beurre blanc

Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc

Grilled peach risotto, Meyer lemon beurre blanc

Roasted tomato and goat cheese risotto lemon beurre blanc

Twenty ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni

16 oz., Yukon Gold mashed potatoes, fried onion strings

Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus

Pan-seared chicken breast, oven roasted tomatoes, avocado, fingerling potatoes, pan au jus

Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce

Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots

Fourteen ounce prime New York strip, horseradish potato gratin

Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique

Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries

Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette

Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries

Six ounces of sliced filet mignon, served with Bungalow or Caesar salad

Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Chopped hearts of romaine, herb croutons, shaved manchego

Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette

Fresh tomato, buratta, basil, lemon olive oil balsamic reduction

Chilled hearts of romaine, ciabbata croutons, shaved manchego

Fresh corn, applewood smoked bacon

Gruyère cheese, crostini

Six ounces of sliced filet mignon, served with Bungalow or Caesar salad

Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette

Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing

Yellowfin tuna, ginger soy glaze, avocado, wonton strips

Spicy cocktail sauce

Sage brown butter, shaved manchego, pistachios

Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli

Seasonal oysters, mignonette cocktail sauce, Tabasco

Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions

Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips

Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing