Chocolate Molten Cake
$13.00Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries
Corona del Mar, CA
Warm chocolate cake with a molten center, vanilla bean ice cream, fresh berries
We are proud to serve Orange County based, Succulent Coffee Roasters
Chef's seasonal creation
House made yellow cream cheese cake batter, vanilla bean ice cream, fresh whipped cream, raspberry coulis
Traditional French custard, Tahitian vanilla bean, caramelized sugar, fresh raspberries
Twenty ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni
Yukon Gold mashed potatoes, avocado relish, honey jalapeo beurre blanc
Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc
Grilled peach risotto, Meyer lemon beurre blanc
Roasted tomato and goat cheese risotto lemon beurre blanc
Twenty ounce roasted Angus beef, Bearnaise sauce, lobster macaroni & cheese, bouquet garni
16 oz., Yukon Gold mashed potatoes, fried onion strings
Slow braised in a cabernet veal stock, Yukon Gold mashed potatoes, braising jus
Pan-seared chicken breast, oven roasted tomatoes, avocado, fingerling potatoes, pan au jus
Thick cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale and sherry sauce
Eight ounce prime filet mignon, Yukon Gold mashed potatoes, fried shallots
Fourteen ounce prime New York strip, horseradish potato gratin
Coriander & pepper crusted, Yukon Gold mashed potatoes, Brussel sprouts, finished with a mint gastrique
Sliced thin, au jus, Swiss cheese, caramelized onions on a French roll. Served with creamy horseradish and French fries
Diced chicken, bacon, hard-boiled egg, avocado, tomato, scallions, bleu cheese, red wine vinaigrette
Ground filet mignon, cheddar cheese, lettuce, tomatoes, pickles, caramelized onions, 1000 island dressing, French fries
Six ounces of sliced filet mignon, served with Bungalow or Caesar salad
Mixed greens, lime marinated grilled chicken, avocado, chopped grilled vegetables, Tarragon Vinaigrette
Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette
Chopped hearts of romaine, herb croutons, shaved manchego
Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette
Fresh tomato, buratta, basil, lemon olive oil balsamic reduction
Chilled hearts of romaine, ciabbata croutons, shaved manchego
Fresh corn, applewood smoked bacon
Gruyère cheese, crostini
Six ounces of sliced filet mignon, served with Bungalow or Caesar salad
Six ounces baked salmon, mixed greens, roasted red peppers, candied walnuts, grapefruit, goat cheese, orange marmalade, apple cider vinaigrette
Bleu cheese crumbles, bacon, candied walnuts, tomato, house made bleu cheese dressing
Yellowfin tuna, ginger soy glaze, avocado, wonton strips
Spicy cocktail sauce
Sage brown butter, shaved manchego, pistachios
Quarters of grilled artichoke, garlic, olive oil marinade, ginger aioli
Seasonal oysters, mignonette cocktail sauce, Tabasco
Slow braised short rib ravioli, gruyere cream mushroom sauce, caramelized onions
Minced tenderloin, diced shallots, chopped capers, truffle aioli, soft poached egg, potato chips
Tender calamari fried golden brown, sweet chili, bean sprouts, daikon sprouts, peanuts, carrots, Japanese dressing
five ounce sliced filet mignon, onion strings, French baguette, truffle French fries
Fresh baby spinach and roasted red peppers, garlic chips with warm panko crusted goat cheese, balsamic vinaigrette