Kirschenator
Doppelbock aged on Cherries "Only Keg" | 7.8% ABV | The Brewhouse, Santa Barbara, CA | A noticeably strong, rich, and very malty German-style lager
Santa Barbara, CA
Doppelbock aged on Cherries "Only Keg" | 7.8% ABV | The Brewhouse, Santa Barbara, CA | A noticeably strong, rich, and very malty German-style lager
Red Ale with Comet & Galaxy Hops | 5.8% ABV | The Brewhouse, Santa Barbara, CA | A moderate, hoppy beer with a distinct caramel malty flavor
Draughtsman Collab Dubbel with Agave | 7.2% ABV | The Brewhouse, Santa Barbara, CA | A moderately strong Trappist ale with rich malty flavors and a reddish-copper color
Saison with Orange Peel | 6.4% ABV | The Brewhouse, Santa Barbara, CA | A Belgian ale that is most commonly pale, refreshing, moderately strong, and finishes dry
Honey Blond/Pale Ale | 5.5% ABV | The Brewhouse, Santa Barbara, CA | Unfiltered light Belgian blonde ale, with light malt and yeast flavors. A delicate beer with notes of honey, citrus, and spice
Rye Barrel Aged Saison in Black Market Spirits Barrels | 9.5% ABV | The Brewhouse, Santa Barbara, CA | A Belgian ale that is most commonly pale, refreshing, moderately strong, and finishes dry
DH Pale Ale with Mosaic & Zappa | 5.5% ABV | The Brewhouse, Santa Barbara, CA | A moderate, refreshing ale with noticeable hop aroma balanced by supporting malt flavors
American Pale Ale "Last Keg" | 5.3% ABV | The Brewhouse, Santa Barbara, CA | West Coast style pale ale, made from pale and crystal malts, with a generous amount of Cascade and Simcoe hops
Vodka, Gin, Tequila, Bourbon, Scotch - No Martinis
Sides not included, Extras are Extra
Sides not included, Extras are Extra
Sides not included, Extras are Extra
French fries and coleslaw
Soft corn tortillas, coleslaw, chipotle ranch, and avocado, served with spicy black beans topped with sour cream and tortilla chips
Served with capellini with lemon caper cream & sugar snap peas
Wild mushrooms, ancho-lime cream sauce, pepper jack cheese, spicy black beans, topped with a corn cake
Choice of Alfredo, tomato, basil & garlic, lemon-caper cream, or chipotle-cilantro pesto
Grilled to order and topped with sautéed mushrooms, served with garlic mashed potatoes and sugar snap peas
Served over your choice of fettuccine or garlic mashed potatoes
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
With gorgonzola. Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
With bacon, tomato, and gorgonzola dressing. Tuesday – Sunday 4-6pm • Not Valid on To Go Orders
Hibiscus Orange Peel Hard Seltzer | 6.5% ABV | The Brewhouse, Santa Barbara, CA | Light sparkling alcoholic beverage containing seltzer, alcohol, and fruit flavorings. Typically made by fermenting cane sugar or malted barley
Session IPA "New Batch" | 5.5% ABV | The Brewhouse, Santa Barbara, CA | American version of an English session ale made with El Dorado & Citra hops. Well-balanced, hop-forward IPA with a mild malt finish
Wet Hop Harvest Red Rye IPA | 7.1% ABV | The Brewhouse, Santa Barbara, CA | A bitter, moderately strong ale that carries some caramel and dark fruit malt character and finishes dry
Hazy IPA | 6.5% ABV | 45 IBU | The Brewhouse, Santa Barbara, CA | Big juicy hop aroma and flavor, low bitterness and malt flavor
West Coast IPA "New Batch" | 6.7% ABV | 66 IBU | The Brewhouse, Santa Barbara, CA | American-style Pale Ale made with Mosaic, Simcoe, and Cascade hops. Unfiltered and dry hopped
DH Tropical IPA "New Batch" | 7.1% ABV | 75 IBU | The Brewhouse, Santa Barbara, CA | American-style India Pale Ale, unfiltered and dry hopped, made with Mosaic and Galaxy hops, giving it a huge tropical and citrus taste
10 and Under Only. Choice of 1 side: French Fries, Mashed Potatoes, Salad, Soup, or Mixed Veggies +$3.00
10 and Under Only. Choice of 1 side: French Fries, Mashed Potatoes, Salad, Soup, or Mixed Veggies +$3.00
Mashed Potatoes, Cheddar Cheese, Broccoli & Bacon. 10 and Under Only. No sides included
10 and Under Only. No sides included
10 and Under Only. Choice of 1 side: French Fries, Mashed Potatoes, Salad, Soup, or Mixed Veggies +$3.00
10 and Under Only. Choice of 1 side: French Fries, Mashed Potatoes, Salad, Soup, or Mixed Veggies +$3.00
10 and Under Only. No sides included
Condor Pilsner with Habanero Peppers "HOT Shot!!" | 5.0% ABV | The Brewhouse, Santa Barbara, CA | Our Condor Pils infused with Habanero peppers. Plenty of pepper flavor, with a burn that lingers well after you finish it
Oktoberfest Lager "New Batch" | 6.9% ABV | The Brewhouse, Santa Barbara, CA | A smooth, pale German-style lager with a strong malt presence balanced with a light hop character
Pilsner with Tangerine | 5.2% ABV | The Brewhouse, Santa Barbara, CA | A gold-colored, light-bodied beer with crisp, floral hop aroma
German-Style Pilsner "New Batch" | 5.0% ABV | The Brewhouse, Santa Barbara, CA | Created especially for our Southern California climate. Dortmund-style German lager, crisp, clean & refreshing as a sea breeze
Pilsner with Hibiscus | 5.2% ABV | The Brewhouse, Santa Barbara, CA | A gold-colored, light-bodied German-style beer with crisp, floral hop aroma
Mexican Lager with Flaked Corn, Agave Nectar & Lime Peel | 5.5% ABV | The Brewhouse, Santa Barbara, CA | A highly carbonated, medium-bodied lager that is well-balanced
Milk Stout "New Batch" | 5.8% ABV | The Brewhouse, Santa Barbara, CA | A very dark, full-bodied stout with creamy notes that soften its roasted, coffee-flavored qualities.
Add: Filet Mignon +$9.00 | Grilled Chicken +$6.00 | Fried Calamari +$6.00 | Salmon +$8.00
Mixed greens, bacon, egg, chicken, avocado, tomato, crumbled gorgonzola, and balsamic vinaigrette
Mixed greens, onion, tomato, candied walnuts, and champagne vinaigrette
Mixed greens, red onion, diced tomato, and choice of ranch, champagne vinaigrette, balsamic, honey mustard, or Caesar dressing
Mixed greens, capers, feta cheese, red onions, tomatoes & champagne
Bacon, capers, roasted peppers, onion, feta cheese, champagne vinaigrette
Gorgonzola cheese crumbles, crumbled bacon, and gorgonzola dressing
Lettuce, tomato, avocado, and tartar sauce on a brioche bun
Mayo on sourdough
American cheese, lettuce, tomato, mayo, and pickle on a brioche bun. Sub Veggie Burger Patty +$1.50. All sandwiches come with a side: French fries, house-made potato chips, side salad, spicy black beans, coleslaw, garlic mashed potatoes, or soup
Bacon, house-made BBQ sauce, cheddar cheese, crispy onion ring on a brioche bun
Anaheim chili, pepper jack cheese, lettuce, tomato, and rosemary aioli on a brioche bun
Add a Side +$3.00
Caramelized onion and avocado on grilled sourdough bread
With cheddar cheese on grilled sourdough (or cold!)
With raspberry coulis
Gose with Citrus, Passion Fruit & Mango | 4.9% ABV | The Brewhouse, Santa Barbara, CA | A refreshing tart and fruity wheat ale with a salt character
Rum & Rye Barrel Aged Imperial Stout | 11.0% ABV | The Brewhouse, Santa Barbara, CA | A beer that has picked up wood flavors and aroma from its time aging in the wood
Pepper jack, avocado, roasted peppers, and olives
With house BBQ and chipotle mayo for dipping
Crispy house-made potato chips with melted gorgonzola
Whole fried jalapeño stuffed with goat cheese and diced bacon
Belgian Tripel | 9.5% ABV | The Brewhouse, Santa Barbara, CA | Pale golden and bursting with citrus and honey flavors, with a hint of cinnamon
American Wheat Beer | 5.3% ABV | The Brewhouse, Santa Barbara, CA | Wheat beer infused with apricots. Very refreshing, with a pleasant apricot flavor and aroma
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Choice of apricot-glazed or blackened, served with broccoli and garlic mashed potatoes
Mango salsa, roasted garlic mashed potatoes, and sugar snap peas
With roasted garlic mashed potatoes and sugar snap peas
Served with capellini Alfredo and raspberry coulis sauce
Roasted garlic, shiitake mushrooms & red wine sauce over spinach risotto
Mushroom risotto and asparagus
Pork loin breaded and pan fried with roasted garlic mashed potatoes & sugar snap peas
Bacon, lettuce, tomato, and mayo on sourdough
Cheddar, pepper jack, black beans, jalapeños, black olives, house-made salsa, and sour cream
With a warm gorgonzola dipping sauce
8 oz. Cup | 16 oz. Bowl
Choice of: Classic Buffalo Style, Hot Honey Habanero, or BBQ