Santa Barbara, CA
A bold cocktail with layers of flavor.
A refreshing cosmopolitan with ginger notes.
A spicy twist on the classic Moscow Mule.
A selection of the best dishes from our menu, expertly curated by our chef.
Fresh salmon filet with a crispy skin served with seasonal vegetables and a lemon butter sauce.
Arborio rice cooked in a rich mushroom broth and finished with parmesan cheese.
Available all night at the bar.
Enjoy martinis all night at a special price.
Special cocktails available during happy hour.
Fresh fish selection, changing daily.
A classic French dish featuring chicken cooked in red wine.
Classic vanilla custard dessert topped with caramelized sugar.
Three courses with optional wine rotation.
A menu featuring lighter options.
Delicious rum-infused cake for dessert.
Kid-sized burger served with fries
Crispy chicken tenders served with a side of dipping sauce
Kids pasta with choice of sauce
Choice of side (fries, veggie sticks, or fruit)
Homemade pasta with ricotta cheese.
Choose from a selection of cocktails.
Featured wine selection each week.