The Attic on Broadway

House made buttermilk biscuits served with sorghum butter.

Cultured butter and Sea Salt

four slices of toast and seasonal jam

creme anglaise

Traditional New Orleans beignets covered in powdered sugar.

two scoops of seasonal ice cream

hashbrowns, scrambled eggs, cheddar, scallions, bacon lardons and chives

Fresh house made buttermilk biscuits with andouille sausage gravy and fried eggs

andouille sausage, scrambled eggs, hash browns, white cheddar, poblano-avocado salsa, pickled onions

Bacon, andouille sausage, eggs, cilantro, and sweet soy

gem lettuce, bread crisps, parmesan

Aged cheddar, lemon, basil

vadouvan granola, bacon, red onion, blue cheese dressing

butter poached lobster & crab, chives, lemon

benne bun, crispy chicken, pepperjack cheese, andouille gravy, fried egg, house hot sauce, arugula and caramelized onions. Served with hand cut fries

House made benne seed bun, remoulade sauce, cheddar and American cheese, onion, pickles, iceberg lettuce, French fries

House made country bread and a veggie patty topped with avocado, roasted eggplant, our whole grain mustard, kale, onion, and lemon.

Parmesan cheese and cracked black pepper.

House made country bread topped with avocado, sesame, thyme, olive oil, lemon, and a light dusting of cajun seasoning.

house granola, honey yogurt and mixed berries

House made pasta coated in a creamy cheddar, mozzarella, and jack cheese sauce, then topped with crumbled flaming hot Cheetos and green onions.

Beef Short Rib, French Fries, Cheese Curds, Brown Gravy, Green Onions

black vinegar bbq sauce, sichuan pepper, garnished with cilantro and scallion whites *contains pork