That's My Jam

Organic Yukon Potatoes Slow Baked w/ Organic Dairy, Fresh Herbs, Spices & Two Types of Cheese. Served w/ Daily Micro Mix & Dill Raita.Gluten freeVegetarian

4 Pieces of Mark's Special Seasoned, Thick Cut Hickory Bacon

Fresh Baked in House and Served with our House Made Jam's of the Day! Do NOT sleep on these!

Marinated Organic Cucumbers, Roma Tomatoes, Purple Ninja Radish & Feta CrumblesVegetarian

Pan Seared Fillet of Sushi Grade Big Glory Bay King salmon Served w/ Seasonal Haas Avocado, Daily Micro Greens & Sweet Soy Drizzle

Seasoned Haas Avocado Chunks Tossed w/ House Made Ricotta, Pea Leaves, Radish Blossoms, Lemon Juice, & XVOO. All on French Bread w/ Roasted Sugar Plum Tomatoes & a Poached EggVegetarian

Our Unique AvoToast topped with Big Glory Bay King Salmon

Seasonal Sliced Haas Avocado, Microgreens, Lemon Drizzle, XVOO, Maldon Salt Pyramids on Toasted French BreadVegan

Our Classic Avocado Toast with Bacon

Our Classic Avocado Toast w/ Seared Sushi Grade Salmon Belly from Big Glory Bay

2 Organic Eggs, Avocado, Tomato, Cheese, Scallion, Micro Cilantro & Side Parfait Dollop w/Berries & Honey -add Bacon for an extra indulgence Vegetarian

Roasted & Marinated Baby Beets over Organic Mixed Greens w/ Rosemary Honey Emulsion & Balsamic Tar, Topped w/ Spiced Candy Nuts, Roma Tomatoes & Warm Crispy Goat CheeseVegetarian

Bala's Bacon, Fresh Tarragon Mayo, Roma Tomato & Living Butter Lettuce on French Bread w/Marinated Cucumber, Tomato and Ninja Radish Salad - Available with Avocado

2 Organic Eggs, Avocado, Tomato, Cheese, Scallion, Micro Cilantro & Side Parfait Dollop w/Berries & Honey -add Bacon for an extra indulgence Vegetarian

Crispy & Melty. Jarlsberg, Xtra Sharp Cheddar, Tomato & Scallion served w/ Dijon Dollop & Marrinated Persian Cucumber, Tomato, & Ninja Radish Side SaladVegetarian

3 Organic Eggs Over Medium, Avocado, Tomato, Cheese, Scallion, Micro Cilantro, and a side of Au Gratin Potatoes -add Bacon for an extra indulgenceGluten freeVegetarian

House Made Nut Butter & Jam(s) of the Day w/berries, Local Honey Drizzle on a French Bread & Baguette -add Ricotta and/or Bacon for an extra indulgenceVegetarian

Chef Mark's Unique Twist on French Toast: "Lost Bread," Fresh Berries, & French Toast Batter, Baked in a Tart Form Topped w/ Organic Maple Syrup, Berry Coulis & Whipped Cream

Hand made Crust Baked to Soft Fluffy Perfection, Served w/ Side Salad, Dill Raita & Housemade Picante Sauce

Seared Sushi Grade Salmon, Local Green Beans, Tomato, Olives, Capers, Hard Boiled Egg, Organic Mixed Baby Greens & Living Butter Lettuce, Thyme Mustard VinaigretteGluten free

The americano originated during World War II. Interestingly, American soldiers stationed in Italy didn't care for the very strong espresso that was favoured in the country, therefore they tried to recreate their beloved drip coffee from back home by adding water to the espresso shot.©2023 by That's My Jam. 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The name "cappuccino" is derived from the Italian word for "hood," referencing the Capuchin friars' hooded robes. Our Cappucino is made with equal parts espresso, milk of your choice and foam.

Blue Algae, Espresso

Fair Trade Stone Ground Matcha

Cold Pressed Fresh Turmeric Juice, Ginger Juice Steeped with Ground Nutmeg, and Cinnamon.

Choose to have your lattés ICED or HOT w/ your preference of Oat, Almond or Dairy Milk

Local Honey, Steeped Pure Dried Lavender, and All-Natural Ube

South African Rooibos Tea, Beet Stem Juice for Color, and Drop of Vanilla

Valentine's Special -- We won't tell you the secret, you just have to come in and enjoy.

Fresh Cranberry Curd in a Nut CrustGluten freeVegetarian

Croissant, Rum Soaked Golden Raisins, Tcho Chocolate, Drizzled w/ Housemade Carmel, Jam & Whipped Cream, Topped w/ Cacao Nibs & BerriesVegetarian

Classic French Dessert Perfected & Infused w/ a Seasonal Flavor: Favorites include Rosemary, Saffron, Blood Orange, Lavender, Rooibos or a Classic Vanilla BeanGluten freeVegetarian

House Made w/ Fresh Fairytale Pumpkins Naturally Gluten Free Spiced Nut Crust Gluten freeVegetarian

Strawberries and Cream w/ a Fresh Baked ShortcakeVegetarian

Italian Style Doughnut Holes Made w/ Orange Zest & Ricotta. Dusted w/ Organic Raw Sugar & Served w/ our Jam(s) of the DayVegetarian