Fresno, CA
Signature cocktail
This flavorful cut comes from the bottom sirloin and offers a unique taste.
The house specialty, this cut is from the top sirloin and is known for its rich flavor and tenderness.
Bring the bold flavors of Texas de Brazil to your next event with our Churrasco Catering package, serving up to 25 guests. Perfect for celebrations, meetings, or family gatherings — featuring our flame-grilled meats, authentic sides, and Brazilian favorites.
Enjoy our famous meats, sides, and salads anytime, anywhere. At Texas de Brazil, the bigger your group, the bigger the fun.
Available for parties of 15 or more. Make your special occasion unforgettable with group dining at Texas de Brazil. From birthdays and anniversaries to corporate dinners and weddings, our dining rooms and group packages deliver the perfect blend of Brazilian flame-grilled favorites, impeccable service, and Texas hospitality.
Our National Accounts program caters to meeting planners and business professionals. Plan corporate events with ease through Texas de Brazil’s National Accounts program. With 60+ locations nationwide, we offer tailored dining and catering solutions for meetings, conferences, and company celebrations.
Enjoy authentic Brazilian steakhouse meals to go. Liven up your next meal with a Churrasco Plate just for you or elevate family dinner time with a Churrasco Feast! Enjoy Brazilian steakhouse favorites from the comfort of home.
Feijoada black beans
Complimentary house-baked
Complimentary
Complimentary
Sweet fried bananas to cleanse your palate between bites
A variety of imported and domestic cheeses.
Seasonal vegetables served with a choice of dressings.
Sample an after-dinner flight of port.
Select from our impressive award-winning collection of wines from around the world – including our private label from Chile.
Indulge in a fine cognac.
Sip a perfectly aged single malt scotch.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.