Teru Sushi

Finely sliced raw New York steak served with a soy-based garlic sauce

Marinated cod in miso, mirin and sake

Boiled soy bean pods; healthy simple - remove beans from pods, please!

Edamame cooked in garlic & ponzu sauce – remove beans from pods please!

Beef dumplings served with spicy ponzu

Scallion and asparagus wrapped in thinly-sliced New York steak; grilled

Broiled with Japanese peppers with bonito flakes & drizzled with ponzu sauce

Fried mushrooms stuffed with crab and shrimp

Jumbo shrimp and vegetables dipped in a light batter and quickly deep fried

Assorted battered deep-fried vegetables

Scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce

Shrimp and assorted vegetables, coated with egg batter then quickly deep fried

Assorted vegetables coated with egg batter then quickly deep fried

Salmon, tuna, albacore, crabmeat mixed with spicy mayo in a soy paper roll, topped with albacore, avocado, crispy rice, masago, garlicflakes & drizzled with house vinaigrette

Crabmeat, snow crab leg, avocado and a touch of mayonnaise wrapped in soy paper

Spicy tuna and cucumber soy paper roll; topped with kanpachi, Serrano peppers, chopped cilantro, microgreens and garlic-ponzu sauce

Spicy tuna, shrimp and jalapeño tempura roll topped with crunchy flakes and eel sauce

Spicy tuna roll with crispy onions topped with yellowtail sashimi and cilantro; finished with a splash of our house ponzu sauce - OMG!!

If you like our Rock Shrimp Appetizer, you will love it on top of a spicy tuna, avocado and cucumber roll

Japanese scallop and cucumber soy paper roll with seared salmon, black truffle and microgreens on top; truffle - ponzu sauce finishes the dish

Shrimp tempura, crabmeat and cucumber roll topped with albacore sashimi and avocado; finished with a drizzle of spicy Teru sesame sauce

Spicy tuna and avocado on top of fried rice cakes

Spicy tuna and shrimp tempura roll with rainbow topping. Served with Serrano peppers, cilantro, crispy onions and micro greens on top then drizzled with soy mustard truffle sauce

Crabmeat, avocado, smelt egg wrapped in cucumber

Shrimp tempura and spicy tuna wrapped in albacore then drizzled with spicy garlic sauce

Crabmeat, tuna, salmon, smelt egg and avocado wrapped in cucumber. Served with creamy sesame sauce

Fresh Ahi tuna, seared and lightly crusted with sesame seeds, served with asparagus, baby greens and kaiware sprouts in a tamari soy vinaigrette

Shredded chicken, almonds, red pepper, cucumber, radish sprouts and wontons on fresh greens with sesame dressing

Mixed greens, onion, topped with baked salmon, drizzled with extra virgin olive oil and balsamic vinegar

Mixed greens, tomato, bell peppers, avocado, cucumber and sprouts with ponzu dressing, topped with sesame seeds

Baked salmon skin with radicchio endive and greens with sesame ponzu sauce

Shrimp, crab, scallops on baby greens & seaweed served with a shitake mushroom vinaigrette

Choice of crab, jumbo shrimp or octopus with white harusame noodles and marinated cucumber

Baby greens topped with shredded carrots bean sprouts, daikon sprouts, avocado and cucumber tossed in Teru's spicy dressing

Julienned cucumber, red pepper, radish sprouts, almonds and wontons on mixed greens with sesame dressing

Tuna sashimi with avocado, sautéed garlic & jalapeño w/ vinegar ponzu sauce

Halibut with fingerlime, yuzu kosho, shiso leaf, cherry tomato and black caviar, with ponzu, olive oil & black pepper dressing

Sliced kanpachi, cilantro, yuzu kosh, Serrano peppers, microgreens & ponzu garlic oil

Thinly sliced grilled toro on a bed of cucumber, daikon radish; with red & green onions and drizzled with sesame cream sauce

With crabmeat inside

Spicy tuna with smelt egg, a layer of avocado & crabmeat; wonton chips & salsa on the side

Thin slices of sea bream with cilantro, cherry tomatoes, yuzu kosho soy vinaigrette, microgreens and pink Himalayan salt

Pureed carrots & onions spiced with fresh ginger, curry powder, lemon juice & parsley

Dumplings filled w/ chunks of lobster, scallions, mushrooms in tamari soy ginger broth

Japanese soy-based soup with tofu seaweed and scallions

California roll topped with baked Japanese scallop

Asparagus, cucumber, gobo, mushroom roll in soy paper; capped with cooked eggplant, shiitake mushrooms and truffle ponzu sauce

Spicy, creamy salmon soy paper roll topped with fresh tuna & avocado. Served with ponzu sauce

Shrimp and jalapeño tempura, spicy tuna, albacore, salmon & avocado is rolled in soy paper and topped with crispy onion, sautéed cilantro, garlic, and jalapeño. Use your fingers to enjoy the chaos

Spicy tuna, shrimp tempura & cucumber rolled in soy paper; topped with albacore, avocado and a pinch of spicy crab; house ponzu sauce on top

California roll, topped with fresh water eel and avocado, drizzled with sweet eel sauce

Soy paper handroll with baked scallops, fresh water eel and avocado a perfect finish to your meal

Deep fried shishito peppers stuffed with spicy tuna and drizzled with eel sauce

Spicy tuna, shrimp tempura inside with yellowtail, tobiko and special sauce on top

Shrimp tempura, crabmeat, avocado, smelt eggs in soy paper with tuna sashimi on top

Spicy tuna, avocado & cucumber soy paper roll topped with thinly sliced lemon and tuna

A California roll in soy soy paper with baked salmon, dynamite sauce & a hint of eel sauce on top

2 soy paper handrolls of spicy shrimp tempura with avocado, rice and spicy mayo

Spicy tuna, asparagus, cucumber and avocado in a soy paper roll; with your choice of sashimi (albacore, tuna, yellowtail, salmon) on top, together with friend wontons, salsa and sexy sauce

Baked salmon, avocado, cream cheese roll with baked crab and eel sauce on top

Spicy tuna & jalapeño wrapped in soy paper topped with seared ahi tuna, crispy onions and ponzu chili sauce

Salmon, masago, green onions, avocado and a touch of spicy mayo on soy paper

Salmon, cream cheese, masago, avocado in soy paper; dipped in tempura batter, deep fried; a dollop of spicy mayo and eel sauce tops this amazing roll

California and shrimp tempura roll in soy paper with salmon on top; served with our special sunkist sauce

A soy paper cut roll with shrimp tempura, tuna, salmon, crabmeat and avocado

For the raw onion lovers: Albacore tempura, avocado and spicy mayo roll topped with albacore sashimi, garlic, raw onions, bonito flakes, and drizzled with ponzu/chili sauce

Spicy tuna, crabmeat, cream cheese, shrimp and jalapeño tempura roll in soy paper; served with spicy mayonnaise sauce on the side

4 pcs

4 pcs

Slices of assorted raw fish including tuna, yellowtail, whitefish & salmon served with shredded carrots & daikon radish. Served with rice & miso soup

A tempting selection of fresh fish from the bar including tuna, yellowtail, shrimp, whitefish, salmon and California roll. Served with miso soup

Shredded chicken, scallions, sprouts, red bell pepper and snow peas stir fried in sweet spicy miso sauce served with soba noodles

Stir fried udon with chicken, shrimp and fresh vegetables

Asparagus, squash, bell pepper, mushrooms and scallions, stir-fried in sesame oil, sake and soy sauce served on a bed of buckwheat noodles

Succulent black cod marinated in sake, citrus juice and soy sauce, served with red bell pepper and asparagus. Served with rice