Terra e Mare

Grilled calamari on a bed of spinach marinated in lemon and garlic sauce.

Thinly sliced raw beef tenderloin with baby arugula, shaved parmesan in a parmesan cheese dressing. Add Black Truffle $12

Squash blossoms stuffed with ricotta cheese and basil. Served with tomato sauce.

Grilled Octopus served with potato puree and sautéed vegetables.

Homemade crab cakes with Dijon mustard and micro greens

Rolled eggplant filled with smoked mozzarella, basil, capers, and sun-dried tomato. Served on a bed of roasted bell peppers.

Charcuterie board with imported Italian meats & cheese

Fresh Ahi Tuna marinated in soy sauce served over avocado with a bed of arugula with cherry tomatoes.

Zucchini, Eggplant, Bell Peppers, & Tomato

Amaretto, Whiskey, lemon juice, simple syrup, egg whites

Aperol, Prosecco topped with soda

Vodka, Baileys, Bailey's chocolate

Champagne and peach puree

Rye bourbon, Averna amaro, angostura bitters, orange bitters

Herradura Blanco, triple sec, homemade sweet and sour topped with Grand Marnier

Mezcal, Lime Juice, Tabasco, agave, topped with soda

Crop Organic Cucumber Vodka, fresh cucumber puree, St. Germain liqueur, fresh lime juice

Empress Gin, lime juice, simple syrup, and ginger beer

Gin, simple syrup, lime juice, topped with Prosecco

Limoncello, Prosecco topped with soda water

Vodka, Lychee liquor, lemon juice, simple syrup, topped with club soda

Bourbon or Rye, Sweet Vermouth

Tequila Blanco, Triple Sec, homemade sweet and sour

Tequila Blanco, (choice of sour apple, watermelon, or mango), lime juice, simple syrup, and tajin

All 3 flavors (sour apple, watermelon, or mango)

Vodka, lime juice and ginger beer

Bullite Rye, Lemon Juice, simple syrup, egg whites and topped with red wine

Mezcal, Tequila blanco, agave, lime juice, orange bitters

Bourbon or Rye, angostura bitters, orange bitters, turbinado cane sugar syrup

Tequila blanco, lime juice, grapefruit juice

Bombay Sapphire, dry vermouth, lemon juice, raspberry simple syrup, egg whites

Berries, Rose wine, Vodka, Peach liqueur, Grapefruit liqueur, Pineapple Juice, Lemon Juice

Monkey Shoulder, peach liquor, lemon juice, agave, and egg whites

Cognac, homemade sweet and sour, sugar rim

Muddle fresh strawberry, Pisco, lemon juice

Don Julio Reposado, angostura bitters, orange bitters, Turbinado cane sugar syrup

Tequila Blanco, sweet vermouth, Maraschino liqueur, orange bitters, agave, lime juice topped with grapefruit soda

Empress Gin, St. Germain, lemon juice, simple syrup topped with tonic

Mezcal, agave, Cocchi Americano, grapefruit juice, lime juice with soda

Amaretto, Dark Cocoa, Bailey's, and Espresso

Pear Vodka, Limoncello, ginger liquor, blood orange syrup, pear puree topped with soda

Vodka, homemade wild berry puree, lime juice, bitters topped with ginger beer

Jack Daniels Honey & homemade lemonade

Fresh tomatoes served with soft and creamy burrata with prosciutto, and grilled crostini.

Rainbow beets with goat cheese and micro greens

Baby gem Caesar salad

Fresh baby spinach, pecorino Toscano, sweet pear, pickled onions in a balsamic dressing

House salad with baby mix greens, tomatoes, and roasted almonds in a balsamic dressing

14oz Center cut Prime Creekstone New York Steak (aged 30 days) served with chimichurri, roasted potatoes, and spinach.

Australian big eye rack of lamb in a mint sauce with mashed potatoes and mixed vegetables

14oz Duroc Bone-in Pork Chop served with roasted vegetables and sauteed cremini mushrooms in a rosemary sauce.

8oz Omaha Angus filet mignon with truffle french fries and sauteed rapini, served in a peppercorn cognac sauce.

Jidori chicken breast, with sundried tomatoes, olives and smoked scamorza cheese served over grilled asparagus.

Pan seared boneless half Jidori chicken served with rosemary sauce, sweet corn, asparagus, and fries.

15oz Bone-in Veal Chop topped with a rosemary porcini sauce served with mash potatoes and sauteed garlic broccolini.

Bulliet Bourbon, Campari, sweet vermouth

Don Julio blanco, Luxardo Bitter Bianco, Cocchi Americano, dry vermouth

Empress 1908 Gin, luxardo bitter bianco, dry vermouth

Gin, Campari, St. Germain, prosecco

Mezcal, Campari, Sweet vermouth

Equal parts gin, campari and Italian sweet vermouth

Prosecco, sweet vermouth, Campari, olives

Bulliet Bourbon, Lillet blanc, Cocchi Americano

Gin, cocci americano, lillet blanc

Spaghetti with pecorino and parmesan cheese, pepper, and olive oil.

Bowtie pasta with prosciutto in a parmesan vodka cream sauce

Fettuccine with porcini mushrooms & black truffle

Potato pasta dumpling served in pesto sauce and pine nuts

Three-layer lasagna with traditional Italian meat sauce, parmesan and bechamel sauce

Linguine with manila clams in a white wine garlic sauce

Lobster ravioli in a light cherry tomato sauce

Rigatoni with traditional Italian meat sauce

Rigatoni with Italian sausage, spinach, and garlic in a light tomato sauce topped with pecorino cheese.

Spaghetti with clams, mussels, and shrimps in a light tomato sauce | add ½ fresh Maine lobster.

Homemade tagliolini in a butter truffle cream sauce topped with fresh black truffles

Tagliolini pasta with fresh burrata in our house made tomato basil sauce.

One and half pound grilled fresh Maine lobster with mixed vegetables with chimichurri sauce

Pan seared whole deboned branzino served over soft polenta, clams, asparagus, and baby carrots.

Pan seared Chilean Sea Bass served over baby lentils topped with crispy leaks served with asparagus and baby carrots.

Tuscan-style mixed seafood stew with half fresh Maine lobster | add pasta.

Grilled wild Alaskan salmon with pea purée and grilled asparagus.

Risotto with burrata and 1/2 fresh Maine lobster

Risotto with porcini mushrooms and diced filet mignon

Half fresh Maine lobster and 8oz filet mignon with roasted potatoes, baby carrots, and mixed vegetables

Traditional Italian vegetable soup