Calamari alla Griglia
$25.00Grilled calamari on a bed of spinach marinated in lemon and garlic sauce.
Shellfish
Los Angeles, CA
Grilled calamari on a bed of spinach marinated in lemon and garlic sauce.
Thinly sliced raw beef tenderloin with baby arugula, shaved parmesan in a parmesan cheese dressing. Add Black Truffle $12
Squash blossoms stuffed with ricotta cheese and basil. Served with tomato sauce.
Grilled Octopus served with potato puree and sautéed vegetables.
Homemade crab cakes with Dijon mustard and micro greens
Rolled eggplant filled with smoked mozzarella, basil, capers, and sun-dried tomato. Served on a bed of roasted bell peppers.
Charcuterie board with imported Italian meats & cheese
Fresh Ahi Tuna marinated in soy sauce served over avocado with a bed of arugula with cherry tomatoes.
Zucchini, Eggplant, Bell Peppers, & Tomato
Amaretto, Whiskey, lemon juice, simple syrup, egg whites
Aperol, Prosecco topped with soda
Vodka, Baileys, Bailey's chocolate
Champagne and peach puree
Rye bourbon, Averna amaro, angostura bitters, orange bitters
Herradura Blanco, triple sec, homemade sweet and sour topped with Grand Marnier
Mezcal, Lime Juice, Tabasco, agave, topped with soda
Crop Organic Cucumber Vodka, fresh cucumber puree, St. Germain liqueur, fresh lime juice
Fresh tomatoes served with soft and creamy burrata with prosciutto, and grilled crostini.
Rainbow beets with goat cheese and micro greens
Baby gem Caesar salad
Fresh baby spinach, pecorino Toscano, sweet pear, pickled onions in a balsamic dressing
House salad with baby mix greens, tomatoes, and roasted almonds in a balsamic dressing
14oz Center cut Prime Creekstone New York Steak (aged 30 days) served with chimichurri, roasted potatoes, and spinach.
Australian big eye rack of lamb in a mint sauce with mashed potatoes and mixed vegetables
14oz Duroc Bone-in Pork Chop served with roasted vegetables and sauteed cremini mushrooms in a rosemary sauce.
8oz Omaha Angus filet mignon with truffle french fries and sauteed rapini, served in a peppercorn cognac sauce.
Jidori chicken breast, with sundried tomatoes, olives and smoked scamorza cheese served over grilled asparagus.
Bulliet Bourbon, Campari, sweet vermouth
Don Julio blanco, Luxardo Bitter Bianco, Cocchi Americano, dry vermouth
Empress 1908 Gin, luxardo bitter bianco, dry vermouth
Gin, Campari, St. Germain, prosecco
Mezcal, Campari, Sweet vermouth
Equal parts gin, campari and Italian sweet vermouth
Prosecco, sweet vermouth, Campari, olives
Bulliet Bourbon, Lillet blanc, Cocchi Americano
Gin, cocci americano, lillet blanc
Spaghetti with pecorino and parmesan cheese, pepper, and olive oil.
Bowtie pasta with prosciutto in a parmesan vodka cream sauce
Fettuccine with porcini mushrooms & black truffle
Potato pasta dumpling served in pesto sauce and pine nuts
One and half pound grilled fresh Maine lobster with mixed vegetables with chimichurri sauce
Pan seared whole deboned branzino served over soft polenta, clams, asparagus, and baby carrots.
Pan seared Chilean Sea Bass served over baby lentils topped with crispy leaks served with asparagus and baby carrots.
Tuscan-style mixed seafood stew with half fresh Maine lobster | add pasta.
Risotto with burrata and 1/2 fresh Maine lobster
Risotto with porcini mushrooms and diced filet mignon
Half fresh Maine lobster and 8oz filet mignon with roasted potatoes, baby carrots, and mixed vegetables
Traditional Italian vegetable soup
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Empress Gin, lime juice, simple syrup, and ginger beer
Gin, simple syrup, lime juice, topped with Prosecco
Limoncello, Prosecco topped with soda water
Vodka, Lychee liquor, lemon juice, simple syrup, topped with club soda
Bourbon or Rye, Sweet Vermouth
Tequila Blanco, Triple Sec, homemade sweet and sour
Tequila Blanco, (choice of sour apple, watermelon, or mango), lime juice, simple syrup, and tajin
All 3 flavors (sour apple, watermelon, or mango)
Vodka, lime juice and ginger beer
Bullite Rye, Lemon Juice, simple syrup, egg whites and topped with red wine
Mezcal, Tequila blanco, agave, lime juice, orange bitters
Bourbon or Rye, angostura bitters, orange bitters, turbinado cane sugar syrup
Tequila blanco, lime juice, grapefruit juice
Bombay Sapphire, dry vermouth, lemon juice, raspberry simple syrup, egg whites
Berries, Rose wine, Vodka, Peach liqueur, Grapefruit liqueur, Pineapple Juice, Lemon Juice
Monkey Shoulder, peach liquor, lemon juice, agave, and egg whites
Cognac, homemade sweet and sour, sugar rim
Muddle fresh strawberry, Pisco, lemon juice
Don Julio Reposado, angostura bitters, orange bitters, Turbinado cane sugar syrup
Tequila Blanco, sweet vermouth, Maraschino liqueur, orange bitters, agave, lime juice topped with grapefruit soda
Empress Gin, St. Germain, lemon juice, simple syrup topped with tonic
Mezcal, agave, Cocchi Americano, grapefruit juice, lime juice with soda
Amaretto, Dark Cocoa, Bailey's, and Espresso
Pear Vodka, Limoncello, ginger liquor, blood orange syrup, pear puree topped with soda
Vodka, homemade wild berry puree, lime juice, bitters topped with ginger beer
Jack Daniels Honey & homemade lemonade
Pan seared boneless half Jidori chicken served with rosemary sauce, sweet corn, asparagus, and fries.
15oz Bone-in Veal Chop topped with a rosemary porcini sauce served with mash potatoes and sauteed garlic broccolini.
Three-layer lasagna with traditional Italian meat sauce, parmesan and bechamel sauce
Linguine with manila clams in a white wine garlic sauce
Lobster ravioli in a light cherry tomato sauce
Rigatoni with traditional Italian meat sauce
Rigatoni with Italian sausage, spinach, and garlic in a light tomato sauce topped with pecorino cheese.
Spaghetti with clams, mussels, and shrimps in a light tomato sauce | add ½ fresh Maine lobster.
Homemade tagliolini in a butter truffle cream sauce topped with fresh black truffles
Tagliolini pasta with fresh burrata in our house made tomato basil sauce.
Grilled wild Alaskan salmon with pea purée and grilled asparagus.