Telefèric Barcelona Long Beach

Tomato carpaccio, tuna Escabeche and basil vinaigrette

Barcelona street fried dough with chocolate and toffee

Valencian orange mousse, citrus jelly, and orange crumble

Catalan toast, crème brûlée, passion fruit, and ice cream

Selection of Churros, Torrija, and Orange mousse

Bombay 1er Cru, grapefruit, rosemary, juniper, tonic. Dry, bittersweet

Nordes Gin, bay leaf, lemon peel, cardamom, tonic. Citrus, herbaceous

Butterfly pea tea-infused Gin, kaffir, orange peel, tonic. Aromatic, botanical

Brussels sprouts, aged cheese, basil oil and lemon-honey dressing

Burrata Di Stefano, cherry tomato, basil Romesco and kale chips

Crispy cauliflower pops with Romesco sauce glaze

Avocado, tuna, cherry tomato and hard-boiled egg

Surf and turf: lobster and ribeye steak (large size)

Smoked pork chop, pork belly, Piquillo peppers

Canadian lobster, gulf shrimp and octopus

Pork belly, chicken, gulf shrimp and Piquillo peppers

Squid ink, gulf shrimp, clams, scallops and broccolini

Shiitake mushroom, broccolini, snow peas and Piquillo peppers

Piri-piri chicken skewer with Sofrito hummus and Canary sauce "mojo picón"

Salmon, cauliflower cream and Iberian ham

Braised short ribs and Iberian ham encased in a puff pastry roll, served with Spanish-style potatoes

20 oz Wagyu Ribeye, fire-grilled Asador style, with Patatas and Piquillo peppers

Sparkling wine, lemon, prickly pear, honey, rosemary, orange, mixed berries

White wine blend, Serrano Vodka, Triple Sec, St Germain Elderflower, cranberry

Red wine blend, Gin, Brandy, Triple Sec, cinnamon, orange, lemon, mint

Idiazábal cheese-washed Pisco, mezcal, quince cordial, lime, egg white. Tart, umami, smoky

Fig leaf-infused Patrón Repo, carrot cordial, Amontillado sherry, oregano, spicy agave. Slightly spicy, savory, herbaceous

Rosemary-infused Ilegal Mezcal, Aperol, red vermut, lime, agave, fluffy grapefruit juice. Bright, bitter, herbal

Ketel One, pine nut orgeat, lime, spiced apple custard. Silky, nutty, spiced

Plum-infused Dickel Rye, cherry liqueur, red vermut, almond, lemon, cherry mist. Velvety, stone-fruit, nutty

Free-range Iberian pigs, raised on acorns in the Spanish dehesa. Cured 38 months. Imported from Spain and sliced to order — the closest thing to eating on a terrace in Barcelona.

Crab croquetas topped with tuna sashimi and spicy aioli

Garlic-infused prawns in olive oil and lemon threads

Croquetas with Iberian ham and aioli

Fresh oyster with Gazpacho

Four shrimp and bacon wraps with cajun aioli

Traditional Spanish toasted bread with tomato dressing and Chorizo butter

Tangy potatoes topped with Brava sauce and aioli

Roasted chicken empanadas served with spicy aioli

Grilled Spanish octopus, potato cream and Pimentón XO

Citrus-marinated salmon Tostadas and avocado mayo

Meatballs with Manchego and ham carbonara

Marinated ahi tuna, mashed avocado and wonton shells

Braised short rib empanadas, Manchego crackers and Mojo sauce

Dewar's 12yrs, Brandy Solera, red vermut, PX Sherry, bitters, Hickory wood. Smoky, spirit-forward, oaky

Cold brewed Ketel One, Licor 43, coffee liqueur, fresh espresso, chocolate bitters. Bold, creamy, coffee-forward

Havana Club, lime, mint, soda, fruit purée — classic, strawberry, mango or passion fruit. Fresh, zesty, refreshing

Ilegal Mezcal, Patrón Silver, green chile liqueur, prickly pear, agave, lime. Smoky, spicy, vibrant

Cazadores Blanco, lychee juice, raspberries, honey, lime. Sweet, tart, berry driven