COCONUT CHEESECAKE
$13.00Sponge cake layered with coconut cheesecake & chilled pineapple jelly. Finished with coconut ice cream, passion fruit cream, orange segments, & pineapple–orange coulis.
San Francisco, CA
Sponge cake layered with coconut cheesecake & chilled pineapple jelly. Finished with coconut ice cream, passion fruit cream, orange segments, & pineapple–orange coulis.
coconut sticky rice, mango sorbet, fresh mango, coconut milk, dried mango (Gluten-Free)
2 day dry-aged duck breast, burmese curry, gypsy pepper, nectarine, summer squash, grapes, burmese chili oil
crispy whole branzino slathered in nam jim jaew sauce, asian herbs, roasted peanuts, toasted rice powder
halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit
seasonal vegetables, bamboo shoots, onions, bell pepper, spicy green curry
charbroiled black cod filet, fish fumet, grilled asparagus, compressed heirloom tomato
spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri
rice noodle soup with seared local cod, cilantro, red onion, soft boiled egg, chickpea chip
braised beef short rib, wonton oodles, curried beef bone broth, chinese sauerkraut, soft boiled pasture egg, burmese chili crunch
shrimp, chicken pasture egg, edamame, cabbage, spicy balachaung, jasmine rice
wok tossed in garlic
fragrant jasmine rice steamed with creamy coconut milk (Gluten Free, Vegan)
roasted aubergine with garlic sauce
tofu wok tossed with mix vegetables and five spice sweet heat sauce
cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, roasted peanuts
(Gluten Free, Vegan)
wok charred green cabbage, fish sauce caramel , dried shrimp
bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce
pan seared hokkaido scallops, lemongrass, chili jam, blood orange supreme
tempura maitake mushrooms, pickled tea leaf aioli
seared calamari, Burmese chili crunch, lime, fennel, grape
Handmade buttery, multi-layered bread (Vegetarian)
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
fresh spring roll filled with tofu, fried garlic, fried onions, cucumber, vermicelli noodles, tangy tamarind vinaigrette
two pieces of Indian pastry filled with curried peas and potato served with ajad pickles
Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp (Gluten Free, Upon Request: Vegan)