Tay Ho Oakland Restaurant & Bar

Chewy tapioca dumplings, caramelized shrimp, pork belly, fried shallots, served with spicy sweet chili fish sauce. (gf)

Turmeric rice flour batter cooked in a cast iron skillet, topped with shrimp, coconut and scallion sauce. (please allow 15 minutes) (gf)

Vietnamese savory crispy crêpe (Turmeric-Coconut rice flour batter) with poached pork, shrimp or vegan, bean sprouts served with lettuce, fresh herbs, and our house special 'nuk mam' fish sauce for do-it-yourself lettuce wraps. (please allow 15 minutes) (gf)

Yellow corn, whiskey phở tallow, green onions, Mama Ho's devil sauce, pork rind. (gf)

Glazed and tossed in caramelized fish sauce, palm sugar, butter, garlic, onions, bell peppers (15 mins)

Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts (gf)

Pulled Mary's organic chicken breast, shredded cabbage, pickled carrots and daikon, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts (GF)

Chicken, carrot, taro, wood-ear mushroom, deep fried, served with fresh herbs, lettuce, house nuoc mam for do-it-yourself lettuce wraps (available in vegan)

Glazed and tossed in caramelized fish sauce, butter, garlic, bell peppers, onions, palm sugar. (15 minutes)

Crispy fried brussels sprouts, roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese.

Medium rare Piedmontese round steak beef, pickled fresh lemon-grass, carrots, leeks, chili, fried shallot, kaffir lime leaf, in house vinaigrette, herbs, toasted crushed peanuts. (please allow 15 minutes)

Rare Piedmontese round steak beef, lime, pickled carrots, leeks, chili, onions, fried shallot, herbs, toasted crushed peanuts. (please allow 15 minutes)

Shrimp, pork, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce. (also avail in vegan) (gf)

Grilled lemongrass pork belly meatball, lettuce, cilantro, mint wrapped in tapioca rice flour rice paper and served with house peanut sauce. (gf)

Shredded green papaya or green mango, pickled carrots and daikon, poached shrimp, onions, fresh herbs, fried shallots, tossed in house vinaigrette, topped with crushed peanuts. (gf)

Touch of batter, flash fried, wok tossed with scallions, sea salt, bell peppers, garlic, jalapeños. (please allow 15 minutes)

Sweet potato & shrimp fritters served with fresh herbs, lettuce, house nuoc mam for do-it-yourself lettuce wraps (available in vegan)

Choice of grilled lemongrass pork, grilled lemongrass chicken and or house favorite vegetarian mix. Served with pickled daikon and carrots, cucumber, cilantro, jalapeño, house aioli and maggi sauce

Black pepper sauce, garlic, ginger, honey, onions, sesame, soy sauce, chili, lemongrass (gf)

Cubes of Piedmontese steak, butter, white wine, onions, fried garlic, bell peppers, jasmine rice (gf)

Soft steamed rice rolls stuffed with ground pork and wood-ear mushroom served with pork loaf, sweet potato fritters (gf)

Grilled lemongrass pork or grilled lemongrass chicken, bean sprouts, basil, soft steamed rice rolls, topped with fried shallots (gf)

Combination of 3 different hand made steamed soft rice rolls (ground pork and mushroom, ground shrimp and plain), topped with house cured beef, sweet potato fritters, crispy roll, green bean & shrimp fried bread

Pan fried saté Piedmontese hanger steak, chili and lemongrass sauce, topped with crushed peanuts, fried shallots (gf)

Vegan chicken and ham, tofu, leeks, ginger slivers, onions, garlic, wood-ear mushroom

Vegetarian soft steamed rice rolls, sweet potato fritters, shredded tofu, vegan ham, leeks, wood-ear mushroom (gf)

fried banana/dark rum

Don't question it, just drink it…trust me

fried banana & French vanilla ice cream

Vanilla Ice Cream drizzled with homemade fish sauce caramel and biscuits

Crispy Buddha summer rolls, shredded tofu, vegan ham and chicken, wood-ear mushroom, served with house soy sauce.

Lemongrass pork belly meatballs, pork shoulder, pickled green papaya, pickled leeks & carrots, rice vermicelli, smoky sweet broth, roasted crushed peanuts & fried shallots. (gf)

Grilled prawns, grilled lemongrass pork, grilled lemongrass chicken, fried crispy rolls, served with house nuoc mam. (Ask server for gluten free option)

Fried Alabama catfish, dill, onions, scallions oil, fried shallots, rice vermicelli, toasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce. (gf) (please allow 15 minutes)

Tossed rice pho noodles, poached chicken, carrots, bean sprouts, green onions, soy sauce and oyster sauce topped with fried garlic, fried shallots, and roasted peanuts.

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil & topped w/Parmesan cheese and grilled prawns in house secret sauce.

Garlic, onions, toasted crushed peanuts, pork belly fat, ground beef, Betel 'la-lot' leaves, steamed fine rice vermicelli, spicy pineapple anchovy sauce.

Shrimp mousse & pork belly fat wrapped sugarcane, onions, steamed fine rice vermicelli, toasted crushed peanuts, mint, cilantro, fish sauce.

A staple of the South Vietnam family meal (braised catfish in claypot and pineapple sweet & sour soup). We adore Canh Chua because of the contrasting flavors of sour, sweet, and savory. Adding the addictive intense sweet and salty combination of caramel catfish. Enjoy this meal with steamed jasmine rice as part of a traditional Vietnamese meal or with rice vermicelli. (VIET TRADITIONAL FAMILY MEAL FOR 2)

Catfish fillet, coconut meat, onion, curry, coconut milk, steamed jasmine rice. (FEATURE RECIPE FROM EASTBAY EATS)

Organic pastured raised chicken thigh meat, shallots, thai chili, ginger, mushroom, caramel fish sauce

Mung bean thread noodles or cellophane noodles with fresh crab meat, garlic, shallot, scallion, black pepper, carrots, wood ear mushroom and shiitake mushrooms.

Pan fried wheat noodle in roasted garlic, minced garlic, fish sauce butter, basil, topped with Parmesan cheese

Choice of grilled lemongrass pork or grilled lemongrass chicken with crispy spring rolls, served with house nuoc mam

Pork belly, grilled lemongrass pork, grilled pork belly patty, fresh herbs, pickled green papaya, pickled leeks, fried shallots, rice vermicelli, roasted crushed peanuts

Piedmontese hanger steak or Tofu in house chili saté sauce, fried crispy rolls, lemon-grass, onions, served with house nuoc mam

Tofu in house chili saté sauce, fried vegetarian crispy rolls, lemon-grass, onions, served with house nuoc cham

Alabama catfish, turmeric, scallions, dill, rice vermicelli, fresh herbs, roasted crushed peanuts, mint, cilantro, spicy pineapple anchovy sauce

Rice vermicelli, shrimp, pork, shrimp and crab cakes, tofu, tomato, tamarind, blood pudding (gf)

Round shanghai rice noodles, beef shank, steak, blood pudding, tendon, slices of chả luạ in spicy lemongrass beef bone broth (gf)

Sliced grass fed Piedmontese steak in a spicy chili lemongrass beef soup, round shanghai rice noodles (gf)

Grass fed Piedmontese top sirloin, garlic butter soy, onions, fried garlic, bell peppers, steamed jasmine rice. (gf)

Vegan chicken and ham, tofu, leeks, ginger, onions, garlic, wood-ear mushroom. (GF)

Mary's organic chicken, kaffir lime leaves, turmeric chicken fat rice, onion, garlic, chili, lime, shallot, ginger & house fish sauce. (gf)

Black pepper sauce, garlic, ginger, honey, onion, sesame, soy sauce, chili, lemongrass, steamed jasmine rice. (gf)

Steamed broken rice, grilled pork chop, toasted rice pork skin, shrimp mousse wrapped beancurd, pickled vegetables and house fish sauce, fried egg, pickled cabbage, pickled carrots and daikon. (gf)

Jasmine rice, butter, and roasted garlic. (GF)

Caramelized soy sauce, garlic, onions, oyster mushroom, eggplant, steamed rice. (gf)

Mary's organic free range chicken, kaffir lime leaves, onion ginger broth

Piedmontese Round Steak, Brisket, Tendon, Meatballs, Bone Marrow Broth

Chicken and ginger broth, tofu, seasonal veggies, oyster mushroom

Tapioca 'chewy' noodle soup with 'riêu cua' (shrimp, pork and crab patty), thick broth topped with fresh aromatic herbs, onions, fried shallot. (gf)

Angus beef shank, tendon, blood pudding, spicy chili lemongrass beef bone broth, served with round shanghai rice noodles, fresh herbs, shredded cabbage, lime, jalapeño. (gf)

Ground shrimp, pork and crab patty, tamarind, tomato, tofu, blood pudding, topped with fresh herbs, onions, fried shallots. (gf)

Rice vermicelli, escargot, pork shrimp and crab cakes, tofu, tomato, tamarind, blood pudding. (gf)

Sliced grass fed Piedmontese round steak in spicy chili lemongrass beef bone broth, round shanghai rice noodles, fresh herbs, shredded cabbage, lime wedges, jalapeño. (gf)

Classic Beef Pho with rare round steak, brisket, meatballs. (If you're Gluten Intolerant, please ask to be served without our hoisin sauce)

Chicken and ginger broth, tofu, oyster mushroom, seasonal veggies.

Roasted chicken leg, kaffir lime leaves, onion, ginger broth (Specials Until We Run Out)

Mary's organic free range chicken, kaffir lime leaves, onion, ginger broth. (If you're Gluten Intolerant, please ask to be served without our hoisin sauce.)

Piedmontese hanger steak, house chili garlic sauce, tomatoes, cucumber, roasted peanuts. (If you're Gluten Intolerant, please ask to be served without our hoisin sauce)

Sliced Piedmontese round steak, fresh local rice noodles served with bean sprouts, jalapeños, lime wedges and Asian basil. (If you're Gluten Intolerant, please ask to be served without our hoisin sauce)

Local purveyor oxtail served with classic Phở Tái. (If you're Gluten Intolerant, please ask to be served without our hoisin sauce.)

vegetable stock, shiitake mushroom, king oyster mushroom, vegan ham, daikon, carrots, corn, lemongrass, chili and served with round shanghai rice noodles. (Vegan)