Taste Restaurant and Wine Bar

selection of four cheeses, quince pasta, nuts, baguette crackers

piri-piri and smoke with extra virgin olive oil, toast

cremini, shiitake and oyster mushrooms, goat cheese and herbs wrapped in phyllo, porcini sauce

mixed spiced nuts, marinated castelvetrano olives

arugula, pickled shallot, fennel, sauce bisque, spring onion aioli

crispy fries, truffle oil, rosemary

king trumpet mushrooms, sundried tomato, red wine pearl onion, fresh pappardelle, sherry cream sauce

Buffalo Trace Bourbon, Lemon, Cassis Liquor, Honey, Club Soda

Barbarossa spiced rum, pineapple, lime, demerara, campari, angostura bitters

Gray Whale gin, Aperol, lemon, luxardo maraschino

Wayward single malt, house blood orange-pink peppercorn shrub, OJ, ginger beer

hibiscus infused vodka, luxardo maraschino, pineapple, lime, demerara

mushrooms, fresh pappardella, porcini sauce, herbs, parmesan, demi-glace

grilled broccolini, celery root, garlic chip, red wine demi-glace

pancetta, roasted cauliflower, pearl onion, cauliflower puree, parmesan

fennel, Spanish chorizo, white wine cioppino broth, garden herbs

white beans, pancetta, rainbow Swiss chard, spring onion aioli

bacon jam, goat cheese aioli, arugula, mushrooms, truffle-rosemary fries

mushrooms, grilled steak, dijon, sunnyside up egg, greens, ciabatta

a selection of two cheeses, quince paste, honeycomb, house made baguette crackers

cremini, shiitake, oyster mushrooms, fresh herbs and goat cheese wrapped in phyllo

roasted potato, chili-lime aioli, Spanish chorizo, pickles

endive, cashew, basil, pickled persimmon, pomegranate gel

persimmon, farmers cheese, balsamic, arugula, pistachio

garam masala, crème fraiche, currant, spiced nuts

parmesan, crouton, little gem lettuce, herb oil

micro herbs, EVOO, piquillo peppers, toast

asparagus, black trumpet mushroom, spring onion, brodo

cremini, shiitake, and oyster mushroom, goat cheese, herbs, shallots, phyllo dough

frisee, mandarinquats, cardamom cashew hummus, cotija, currants

Grilled broccolini, celery root, garlic chip, red wine demi-glace

Bok choy, sunchokes, lime ponzu, shiso, carrot ginger puree

baby artichoke, fennel confit, parsnip-tahini puree, garden herbs

White beans, pancetta, Swiss rainbow chard, spring onion aioli

Tahitian vanilla gelato, Alpen Sierra Roasters

chocolate gelato, chocolate sauce, sea salt chocolate bark, olive oil cake, coconut orange frosting

classic vanilla and Chefs seasonal flavor

mandarins, lime curd, blood orange puree, orange chiffon cake, meringue, cocoa crumble