Tarla Mediterranean Bar and Grill

with vanilla bean gelato

chardonnay poached apricots stuffed with mascarpone cheese chantilly, rolled in raspberry sauce, chantilly cream pistachios

double pistachio baklava with vanilla bean gelato

Raspberry Sauce, Chantilly (gluten free)

Chardonnay Poached apricots, Stuffed with Vanilla Bean Gelato, Mascarpone Cheese and Chantilly, Rolled in Pistachios

Vanilla Bean Gelato

eggplant, potatoes, seasoned beef, béchamel sauce, served with rustic tomato sauce

greek fries, arugula salad, chimichurri sauce

36 hours mediterranean spiced marinated chicken breast, seasonal roasted vegetables, olive tapenade, parsley

turkish kebab marinated lamb tenderloin, serve with seasonal roasted vegetables, and chimichurri sauce

turkish beef meatballs, white truffle-chickpea pesto, mushroom, potatoes, peas, chickpea rice, crispy kale

ras el hanout spiced lamb shank serve with ca raisins bulgur, pitted mix olives and toasted almond

seasonal roasted vegetables, chimichurri sauce

white truffle mushroom risotto, cabernet demi-glace, california rice with crispy kale, house pickled spicy cherry peppers

pappardelle tossed in peas, roasted mushrooms, parmesan, pancetta topped with olive tapenade, and parsley

pappardelle tossed in peas, roasted mushrooms, lemon caper beurre blanc, parmesan, marash

caramelized onion – red bell pepper, california rice with chickpeas, rustic tomato sauce, parsley

roasted mushrooms, parmesan cheese, crispy kale

pan seared branzino served with saffron cous cous, roasted brussel sprout, turkish sundried tomatoes, lemon caper beurre blanc and arugula salad

roasted garlic celery root and sunchoke puree, cabernet sauce

french rack of lamb, tabouleh, chimichurri

fingerling potatoes, wild mushroom cabernet demi-glace

saffron risotto serve with fava bean, lemon zest and carrot chips

oven roasted seasonal vegetables, wild mushroom arugula salad, micro green

salted roasted fingerling potatoes, roasted vegetables, lemon herb butter

Eggplant, Potatoes, Seasoned Beef, Béchamel Sauce, Served with Tomato Basil Sauce

Oven Roasted Seasonal Vegetables, Wild Mushroom Cabernet Demi-Glace Sauce

36 Hours Marinated, Greek Fries, Arugula, Chimichurri Sauce

Mediterranean Spiced Marinated Chicken Breast served with Seasonal Roasted Vegetables, Chimichurri Sauce

Marinated Lamb Tenderloin served with Seasonal Roasted Vegetables, Chickpea Rice, Chimichurri Sauce

Fingerling Potatoes, Wild Mushroom, Cabernet Demi-Glace Sauce

White Truffle-Chickpea Pesto, Mushroom, Crispy Kale

Ras El Hanout, CA Raisins Mix, Bulgur, Pitted Olives, Slivered Almonds, Natural Jus

Seasonal Roasted Vegetables, Olive Tapenade

Saffron Cous Cous, Roasted Brussel Sprout, Sun Dried Tomatoes and Lemon Caper Beurre Blanc Sauce

Roasted Mushroom-White Truffle Risotto, Cabernet Demi-Glace, Crispy Kale, House Pickled spicy cherry peppers

Pappardelle, Pancetta, Green Peas, Mushrooms, Egg Yolk, Parmesan, Parsley

Pappardelle, Green Peas, Mushrooms, Shrimps, Caramelized Onion-Red Pepper, Parmesan, Parsley

Caramelized Onion-Red Pepper Stuffed Eggplant, Rice with Chickpeas, Tomato Basil Sauce

Parmesan Cheese, and Crispy Kale

stuffed grape leaves, rice, pine nuts, herbs, spices, tzatziki

tomatoes, red onions, cucumbers, kalamata olives, herbs, crumbled feta, and tzatziki

white truffle chickpea pesto, mushroom, peas, arugula, garbanzo beans, beets, orange segments, apples, potatoes, crispy kale

romaine lettuce, tomatoes, red onions, kalamata olives, feta, lemon vinaigrette

cherry tomatoes, apple basil vinaigrette, pomegranate-balsamic glaze

roasted beets, tomatoes, orange segments, goat cheese, apricots, raisins, grill bread

halloumi cheese, truffle honey, chardonnay poached

phyllo dough stuffed with spinach, herbs, crumbled feta, and tzatziki

bell peppers, feta cheese, lemon vinaigrette

Stuffed Grape Leaves, Rice, Pine Nuts, Raisins, Herbs, All Spice, and Tzatziki

Tomatoes, Red Onion, Cucumber, Olives, Bell Peppers, Feta Cheese, Lemon Vinaigrette, Parsley

White truffle-Chickpea Pesto, Mushroom, Potatoes, and Crispy Kale

Lettuce, Tomatoes, Red Onion, Kalamata Olives, Crumbled Feta, Lemon Vinaigrette, Parsley

Arugula, Garbanzo Beans, Beets, Orange Segments, Granny Smith Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze

Phyllo Dough Stuffed with Spinach, Scallions, Herbs and Crumbled Feta

Served with Fresh Tzatziki Sauce