APRICOT-CHARDONNAY SORBET
$14.00Dairy
Napa, CA
Rolled in Pistachios
with vanilla bean gelato
Raspberry Sauce, Chantilly, gluten free
Chardonnay Poached apricots, Stuffed with Vanilla Bean Gelato, Mascarpone Cheese and Chantilly
chardonnay poached apricots stuffed with mascarpone cheese chantilly, rolled in raspberry sauce, chantilly cream pistachios
double pistachio baklava with vanilla bean gelato
Vanilla Bean Gelato
Eggplant, Potatoes, Seasoned Beef, Béchamel Sauce, Served with Tomato Basil Sauce
Oven Roasted Seasonal Vegetables, Wild Mushroom Cabernet Demi-Glace Sauce
36 Hours Marinated, Greek Fries, Arugula, Chimichurri Sauce
Mediterranean Spiced Marinated Chicken Breast, Seasonal Roasted Vegetables, Chimichurri Sauce
Marinated Lamb Tenderloin, Chickpea Rice, Seasonal Roasted Vegetables, Chimichurri Sauce
Fingerling Potatoes, Wild Mushroom, Cabernet Demi-Glace
White Truffle-Chickpea Pesto, Mushroom, Crispy Kale, Chimichurri Sauce
eggplant, potatoes, seasoned beef, béchamel sauce, served with rustic tomato sauce
greek fries, arugula salad, chimichurri sauce
36 hours mediterranean spiced marinated chicken breast, seasonal roasted vegetables, olive tapenade, parsley
turkish kebab marinated lamb tenderloin, serve with seasonal roasted vegetables, and chimichurri sauce
turkish beef meatballs, white truffle-chickpea pesto, mushroom, potatoes, peas, chickpea rice, crispy kale
roasted garlic celery root and sunchoke puree, cabernet sauce
french rack of lamb, tabouleh, chimichurri
fingerling potatoes, wild mushroom cabernet demi-glace
saffron risotto serve with fava bean, lemon zest and carrot chips
oven roasted seasonal vegetables, wild mushroom arugula salad, micro green
salted roasted fingerling potatoes, roasted vegetables, lemon herb butter
stuffed grape leaves, rice, pine nuts, herbs, spices, tzatziki
Stuffed Grape Leaves, Rice, Pine Nuts, Raisins, Herbs, All Spice, and Tzatziki
tomatoes, red onions, cucumbers, kalamata olives, herbs, crumbled feta, and tzatziki
Tomatoes, Red Onion, Cucumber, Olives, Bell Peppers, Feta Cheese, Lemon Vinaigrette, Parsley
white truffle chickpea pesto, mushroom, peas, arugula, crispy kale
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ras El Hanout, CA Raisins Mix, Bulgur, Pitted Olives, Slivered Almonds, Natural Jus
Seasonal Roasted Vegetables, Olive Tapenade
Saffron Cous Cous, Roasted Brussel Sprout, Sun Dried Tomatoes, Lemon Caper Beurre Blanc Sauce
Roasted Mushroom-White Truffle Risotto, Cabernet Demi-Glace, Crispy Kale, House Pickled spicy cherry peppers
Pappardelle, Pancetta, Green Peas, Mushrooms, Egg Yolk, Parmesan, Parsley
Pappardelle, Green Peas, Mushrooms, Shrimps, Caramelized Onion-Red Pepper, Parmesan, Parsley
Caramelized Onion-Red Pepper Stuffed Eggplant, Rice with Chickpeas, Tomato Basil Sauce
Parmesan Cheese, and Crispy Kale
ras el hanout spiced lamb shank serve with ca raisins bulgur, pitted mix olives and toasted almond
seasonal roasted vegetables, chimichurri sauce
white truffle mushroom risotto, cabernet demi-glace, california rice with crispy kale, house pickled spicy cherry peppers
pappardelle tossed in peas, roasted mushrooms, parmesan, pancetta topped with olive tapenade, and parsley
pappardelle tossed in peas, roasted mushrooms, parmesan, parmesan, marash
caramelized onion – red bell pepper, california rice with chickpeas, rustic tomato sauce, parsley
roasted mushrooms, parmesan cheese, crispy kale
pan seared branzino served with saffron cous cous, roasted brussel sprout, turkish sundried tomatoes, lemon caper beurre blanc and arugula salad
White truffle-Chickpea Pesto, Mushroom, Potatoes, and Crispy Kale
romaine lettuce, tomatoes, red onions, kalamata olives, feta, lemon vinaigrette
Lettuce, Tomatoes, Red Onion, Kalamata Olives, Crumbled Feta, Lemon Vinaigrette, Parsley
Arugula, Garbanzo Beans, Beets, Orange Segments, Granny Smith Apples, Cherry Tomatoes, Apple Basil Vinaigrette, Pomegranate-Balsamic Glaze
garbanzo beans, beets, orange segments, apples, potatoes, crispy kale, cherry tomatoes, apple basil vinaigrette, pomegranate-balsamic glaze
roasted beets, tomatoes, orange segments, goat cheese, apricots, raisins, grill bread
halloumi cheese, truffle honey, chardonnay poached
phyllo dough stuffed with spinach, herbs, crumbled feta, and tzatziki
Phyllo Dough Stuffed with Spinach, Scallions, Herbs and Crumbled Feta
bell peppers, feta cheese, lemon vinaigrette
Served with Fresh Tzatziki Sauce