Tarla Mediterranean Bar + Grill

with vanilla bean gelato

chardonnay poached apricots stuffed with mascarpone cheese chantilly, rolled in raspberry sauce, chantilly cream pistachios

double pistachio baklava with vanilla bean gelato

eggplant, potatoes, seasoned beef, béchamel sauce, served with rustic tomato sauce

greek fries, arugula salad, chimichurri sauce

36 hours mediterranean spiced marinated chicken breast, seasonal roasted vegetables, olive tapenade, parsley

overnight turkish kebab marinated lamb tenderloin, serve with seasonal roasted vegetables, and chimichurri sauce

turkish beef meatballs, white truffle-chickpea pesto, mushroom, potatoes, peas, chickpea rice, crispy kale

ras el hanout spiced lamb shank serve with ca raisins bulgur, pitted mix olives and toasted almond

seasonal roasted vegetables, chimichurri sauce

white truffle mushroom risotto, cabernet demi-glace, california rice with crispy kale, house pickled spicy cherry peppers

pappardelle tossed in peas, roasted mushrooms, parmesan, pancetta topped with olive tapenade, and parsley

pappardelle tossed in peas, roasted mushrooms, parmesan, parmesan, marash

caramelized onion – red bell pepper, california rice with chickpeas, rustic tomato sauce, parsley

roasted mushrooms, parmesan cheese, crispy kale

pan seared branzino served with saffron cous cous, roasted brussel sprout, turkish sundried tomatoes, lemon caper beurre blanc and arugula salad

roasted garlic celery root and sunchoke puree, cabernet sauce

french rack of lamb, tabouleh, chimichurri

fingerling potatoes, wild mushroom cabernet demi-glace

saffron risotto serve with fava bean, lemon zest and carrot chips

oven roasted seasonal vegetables, wild mushroom arugula salad, micro green

salted roasted fingerling potatoes, roasted vegetables, lemon herb butter

stuffed grape leaves, rice, pine nuts, herbs, spices, tzatziki

tomatoes, red onions, cucumbers, kalamata olives, herbs, crumbled feta, and tzatziki

white truffle chickpea pesto, mushroom, peas, arugula, garbanzo beans, beets, orange segments, apples, potatoes, crispy kale

romaine lettuce, tomatoes, red onions, kalamata olives, feta, lemon vinaigrette

cherry tomatoes, apple basil vinaigrette, pomegranate-balsamic glaze

roasted beets, tomatoes, orange segments, goat cheese, apricots, raisins, grill bread

halloumi cheese, truffle honey, chardonnay poached

phyllo dough stuffed with spinach, herbs, crumbled feta, and tzatziki

bell peppers, feta cheese, lemon vinaigrette