(gf) – Sherry, tomatoes, ginger, shallots, and mixed fresh herbs
$17.00
(gf) – The Spanish poor man’s potato cake cooked in olive oil with onion and egg
$7.00
Eggs
(gf, v*)– Mushrooms sautéed in olive oil, garlic, parsley, and white wine
$11.00
(v) (vgn) (gf)– A selection of olives from Spain and around the world
$7.00
(v, gf) – Fried potato cubes with a spicy tomato sauce
$8.00
Cake Cutting/Outside Dessert Fee:
$15.00
Corkage Fee:
$20.00
Dry cured and aged Spanish ham
$12.00
House made focaccia & Village Bakery Baguette
$4.00
Wheat
– Dusted with Spanish pimentón and lightly fried. Served with Romesco sauce
$14.00
– Extra virgin olive oil, balsamic vinegar & garlic
$1.00
– Marinated in Dijon mustard and rosemary. Served with a honey cucumber Dijon aioli
$11.00
Eggs
– Rock shrimp sautéed in olive oil, garlic, parsley, white wine & dried red chili
$13.00
Shellfish
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.