Tanoshi Japanese Bistro

Deep-fried tofu with bonito flakes and sauce

Bacon wrapped shrimp

Deep fried wonton wrapped shrimp with cream cheese

Deep-fried mashed potato

Boiled soybean

Stir-fried soybean with garlic

Deep fried pork/veggie potstickers

Grilled yellowtail collar

Cold soft tofu with soy sauce

Deep fried calamari

Grilled whole squid

Deep fried oyster

Japanese-style fried chicken

Assorted deep fried vegetables and shrimp

Japanese style pancake

Grilled salmon collar

Deep fried shrimp

Deep fried soft shell crab

Japanese-style fried chicken

Deep fried octopus balls

Assorted deep-fried vegetables

Steamed monkfish liver with spicy ponzu sauce. Contains tobiko (fish egg)

Baked avocado with smoked salmon

Baked green mussels with creamy sauce

Baked scallops with creamy sauce

Sweet vinegared fresh sashimi, octopus, scallop and red onion. Contains tobiko (fish egg)

Yellowtail or albacore with jalapeno, red onion with ponzu sauce

Fresh bell pepper, minced red onion, and cooked chilled green mussel with cocktail sauce

6 pieces of fresh half shell oysters. Contains tobiko (fish egg)

Sauce: baked sauce and unagi. Baked California with lobster meat and green onion on top

Sauce: baked sauce and glaze balsamic. Tamago, fresh mozzarella, and avocado with crumbled bacon and green onion on top

Sauce: spicy baked sauce and unagi. Deep fried shrimp and crab meat with spicy albacore and green onion on top

Sauce: baked sauce and unagi. Baked California with salmon and green onion on top

Sauce: baked sauce and unagi. Salmon, albacore, and avocado with baked scallop and green onion on top

Sauce: baked sauce and unagi. Cooked shrimp, avocado, and salmon with unagi on top

Sauce: baked sauce and unagi, sriracha. Baked California with scallop and green onion on top

Sweet raw shrimp

Cooked shrimp

Yellowtail

Flounder

Surf clam

Scallop

Squid

Salmon roe

Salmon roe with quail yolk

Fried soy bean pouches

Sauce: unagi and creamy. Deep fried hamachi, salmon, and green onion roll

Sauce: variety . Mystery big deep fried roll

Sauce: unagi and creamy. Real crab meat, spicy tuna, and avocado with deep fried lobster and crunch on top

Sauce: unagi. Deep fried spicy crab meat with avocado, salmon, scallop, and green onion on top

Sauce: unagi and creamy. Deep fried California roll

Sauce: unagi and creamy. Deep fried philly roll

Sauce: unagi and sriracha. Deep fried spicy tuna and green onion on top

Sauce: unagi and spicy mayo. Deep fried stuffed jalapeño with spicy crab meat, spicy tuna, and cream cheese with crunch on top

Vanilla/Green tea

Assorted diced sashimi, tomato, avocado, tamago, and cooked shrimp with yuzu ponzu sauce

Chef's choice of assorted sashimi over sushi rice

Thin sliced beef and cooked onions simmered in a savory sweet sauce over rice

Diced sashimi with mixed green salad served with spicy sauce on the side

Breaded pork or chicken cutlet with curry sauce over rice

Breaded pork cutlet and cooked onions with softly cooked egg over rice

Tendered chicken, cooked onions, softly cooked egg, and savory broth over rice

Salmon sashimi over sushi rice

Marinated grilled beef short ribs

Grilled beef with teriyaki sauce

Breaded and deep fried chicken cutlet

Grilled chicken with teriyaki sauce

Breaded and deep fried fish cutlet

Assorted deep fried vegetables and shrimp

Grilled mackerel

Grilled salmon with teriyaki sauce

Deep fried shrimp

Japanese style steamed clams

Assorted vegetables and thin sliced beef with thick wheat flour noodle soup

Pork, egg, bamboo shoot, and green onion with tonkotsu broth soup

Pork, egg, bamboo shoot, and green onion with miso broth soup

Assorted vegetables, chicken, egg, and shrimp tempura with thick wheat flour noodle soup

Assorted sashimi served with cold udon noodle

Assorted vegetables and seafood with thick wheat flour noodle soup

Korean style spicy noodles, chicken, egg and vegetables

California roll with salmon and lemon on top

Salmon and avocado

Spicy tuna and cucumber with tuna, avocado and green onion on top

Avocado roll

Sauce: unagi and mango. Spicy crab meat and avocado, and crunch on top with soy paper

Cucumber, and avocado with soy paper. Sauce: avocado

Crab meat and avocado

Sauce: unagi and avocado. Cucumber and unagi with avocado on top

Deep fried asparagus, sweet potato, and avocado on top with soy paper

Hawaiian-style spicy tuna salad with special house sauce. Contains tobiko (fish egg)

Cucumber salad with choice of shrimp or octopus

Steamed spinach with sesame soy sauce

salad with assorted sashimi with soy mustard dressing

Cucumber salad

salad with avocado, smoked salmon, cooked shrimp, and real crab meat

Mixed seaweed salad

Fresh crab meat

Bluefin tuna

Seared escolar with unagi sauce

Seared salmon with shallot and ponzu sauce

Chopped scallop, green onion, and tobiko with spicy sauce

Fatty tuna

Sea urchin

Seared wagyu beef

Your choice of one type of sashimi (tuna/salmon/yellowtail/white tuna)

Tuna, salmon, and hamachi

Sashimi and nigiri with 2 special rolls

Chicken teriyaki, mixed tempura, agedashi tofu, lobster pop, baked scallop, and sashimi with 2 special rolls

Chef's choice of sashimi, nigiri, and California roll or spicy tuna roll

Chef's choice of nigiri

Chef's choice of nigiri and California roll

Assorted of sashimi, nigiri, and 4 special rolls

Served with rice, salad and miso soup