Aloo Tikki (V, GF)
$5.99Indian potato pancake topped with chopped onions, tamarind, and fresh cabbage
Wheat
Santa Barbara, CA
Indian potato pancake topped with chopped onions, tamarind, and fresh cabbage
Made with puffed rice, potatoes garnished with cilantro. India's most popular snack
Marinated all white chicken fritters. Served with homemade mint and tamarind chutney
Three homemade chutneys of the day served with wheat flour chips
Waffle fries, fenugreek herbs, and curry sauce
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix, yogurt, and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney
Fresh fish of the day. Marinated and served with mint and tamarind chutney
Onion fritters seasoned with ginger and spices served with mint and tamarind chutney
Cheese fritters served with homemade chutney
2 pieces stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India
Shrimp marinated with ginger, light green chili, and cilantro
Spinach, cauliflower, potato fritters served with homemade mint and tamarind chutney
American pale lager
Mexico
Full bodied Indian lager
One of India's top-selling beers
Holland
Award winning, all-malt lager
Export style stout from Sri Lanka 8.8% ABV
Indian-American malt liquor 8% ABV
Thai pale lager
Refreshing Blonde Ale
India Pale Ale
Local India Pale Ale
Boneless Chicken or Lamb cooked with rice, garlic, ginger, and ground spices
Boneless Chicken or Lamb cooked with rice, garlic, ginger, and ground spices
Shrimp or Fish cooked with rice, garlic, ginger, and spices
Mixed vegetables cooked with rice, garlic, ginger, and ground spices
Choice of one: Chicken Tikka Masala, Butter Chicken, or Methi Chicken Curry. Served with rice, naan, raita, and veggie of the day
Rack of lamb. Served with rice, naan, raita, and veggie of the day
Choice of: Fish Korma, Shrimp Korma, Tandoori Fish, or Tandoori Shrimp. Served with rice, naan, raita, and veggie of the day
Choice of: Tandoori Chicken, Chicken Tikka, or Mirchi Tikka. Served with rice, naan, raita, and veggie of the day
Carrot pudding made with golden raisins and almonds
Round dumplings prepared with powdered milk and refined flour served with rose water and sugar syrup, topped with coconut crumbs
Indian rice pudding made in the traditional way with the flavor of green cardamom
Mango, Ginger, Pistachio, Chocolate
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onion, garlic, ginger
Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce
Marinated tandoor-cooked boneless chicken served with a tomato, fenugreek, saffron sauce
Chef's choice
Boneless Chicken prepared with onion, tomato, ginger, garlic, and creamy sauce
Fish prepared with onion, tomato, ginger, garlic, and creamy sauce
Steamed imported basmati rice
Whole grain brown rice
Basmati rice prepared with the chef's selection of vegetables made fresh daily
Traditional Indian vegetable mixed pickle
A variety of Indian dips to spice up your appetite (choice of one)
Stone-ground lentil crackers flavored with black and cumin, toasted in the tandoor
Homemade yogurt with grated cucumber and spices
An unbeatable combination of iced tea and lemonade
This hearty blend brews up dark in the cup with rich flavor
For centuries people have relied on green tea for medicinal purposes. This tea is the healthiest way to relax
Caffeine-free chamomile tea. Very soothing and relaxing blend. Golden in the cup, perfect for any time you wish to relax and unwind
Darjeeling tea brewed with fresh mint and spices. Served with sweetened condensed milk on the side
Flavored with onion, ginger, garlic, and spices, with basmati rice, spinach leaves garnished with tomato and cilantro
Spring mix salad, cucumber and tomatoes, choice of dressing: Thousand Island, Balsamic Vinaigrette, or Homemade Cumin Cilantro
Chopped cucumber, onions, and fresh cilantro with a splash of lime
Tandoori chicken, chicken tikka, shrimp or fish, on a bed of mixed spring green salad, cucumber, tomatoes, onions, a dusting of sev with homemade cumin cilantro dressing
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro
Whole unleavened bread filled with spiced mashed potatoes served with mint chutney
Whole wheat bread cooked on an iron griddle and finished on an open flame
Naan stuffed with paneer served with chutney
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney
Made with white flour and green chili
Boneless chicken marinated in homemade sauce and a variety of spices, then grilled in our clay oven
Mildly marinated boneless pieces of tender lamb
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice
Grilled paneer with onions, bell pepper, and tomatoes
Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber
Minced lamb mixed with onion, green chili, and herbs on a skewer
Chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander
Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs
A puree of tandoor-baked eggplant, sauteed onion, fresh tomatoes, ginger, and green chili
Okra cooked with onions, ginger, tomatoes, chilies, and spices
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomato
We offer different lentils every day
Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer's
Bold cabernet fruit with a soft finish
A full-bodied, dry, powerful and intense wine with blackberry, cassis and dark cherry
Beautiful medium-weight cabernet with rich berry fruits. Perfect to pair with our lamb & other roasted dishes
Rich and satisfying with chocolate brownie, yogurt, and molasses in perfect balance with high-toned fruit
Bursting with luscious cherry and plum with hints of chocolate, spice and oak that combine in a long, velvety finish
Complex aromas of blueberry, raspberry, violet, and dried cherries with hints of vanilla, caramel, and toasted oak
Bright, ruby red color with a nose of black cherry and blueberries with oak tones
Bold, full-bodied red wine with rich aromas and a substantial mouthfeel
Layers of dark cherry and blackberry, and a velvety mouthfeel
A standout blend of Cabernet Sauvignon, Cabernet Franc, Syrah & Merlot
This red blend is heady with notes of oak, dark fruit, and a subtle minerality
Offering intense notes of cherry and plum with delicate floral and a hint of vanilla
Metode Champenoise, in the true champagne style, dry with luscious citrus, pear, and mineral flavors
Semi dry, Charmat method sparkling wine
Flavors echo aromas of citrus, stone fruits, butter and smoky, toasty oak, with an excellent balance of acidity
This Monterrey County fruit produces a wine that is rich with fruit, lime and oak
Opening aromas of honeysuckle, orange blossom, lemon and pear followed by flavors of pear, peach, honey, lemon and passion fruit with a smooth vanilla finish
Soft vanilla toastiness from the oak and lovely buttery notes with a lushness of Granny Smith and Fuji apples
Crisp, light wine with soft fruit flavors that complement lighter dishes
Classic California Riesling that is easily compared to German Kabinett
Aromatic honeydew melon, green apple, and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka, and spicy hot dishes
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Belgian Pilsner
The most popular beer in India
Choice of two veggies. Served with rice, naan, raita, and veggie of the day
Lamb prepared with onion, tomato, ginger, garlic, and creamy sauce
Shrimp prepared with onion, tomato, ginger, garlic, and creamy sauce
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices
Boneless chicken prepared in fenugreek, tomato, onion, ginger, and garlic
Boneless tandoori-cooked chicken marinated with spices and lime juice, then prepared with a tomato, fenugreek, saffron sauce
Choice of one of the following: lamb, tilapia fish, or shrimp prepared with a tomato, fenugreek, saffron sauce
Choice of paneer, boneless chicken, lamb, or shrimp with potatoes prepared in a spicy sauce made with tomatoes, onions, garlic, lime juice, and chili
Traditional Indian coffee with milk
Orange and mango juices available
Refreshing and bright homemade drink
Yogurt and mango shake
A traditional tea of India, brewed with milk, ginger, cardamom & a special blend of spices
Our homemade sparkling lemonade with ginger
Salty yogurt with mint and spices
Always a preferred choice with any meal
Sweet yogurt shake
Mushroom, tofu, spring mix salad, cucumber, tomatoes, and onion tossed with homemade cumin cilantro dressing
Paneer, mixed spring green salad, cucumber, tomatoes, onion, green peppers, and tossed with homemade cumin cilantro dressing
Naan topped with chopped garlic and cilantro
Classic leavened bread made
Naan stuffed with finely chopped onion
Naan stuffed with paneer, raisins, and nuts served with a side of mango chutney
Whole wheat unleavened bread topped with butter
Whole wheat unleavened bread
Mildly marinated fresh fish of the day. Served with onion
An assortment of chicken tikką, tandoori chicken, seekh kabab, lamb boti, and tandoori shrimp. Served with naan bread
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper
Fresh ground vegetable balls cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek
Mixed vegetables with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek
Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chiles
Pureed spinach leaves and mustard greens cooked with onions, ginger, and chilies
Pureed spinach leaves and potatoes or tofu sauteed with onions, ginger, and green chiles
Pureed spinach leaves, mustard greens, and chickpeas with onions, ginger, garlic, and chilies
Paneer, cooked with fresh tomatoes, ginger, garlic, with fenugreek a traditional dish of the Punjab
Tofu or paneer cooked with fresh tomatoes, saffron sauce, and methi (fenugreek)
Mixed vegetables cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek
Mixed vegetables cooked with coconut milk and fresh tomato