BUDDHA'S DELIGHT
$29.00Braised cabbage, gingko nuts, Shiitake mushrooms, long beans, bamboo, red bell pepper, & mung bean noodles.
Palo Alto, CA
Braised cabbage, gingko nuts, Shiitake mushrooms, long beans, bamboo, red bell pepper, & mung bean noodles.
Alaskan black cod caramelized in onion, garlic, black pepper & molasses.
Organic chicken breast, zucchini, eggplant, bamboo shoots, long beans, basil, & green coconut curry sauce.
Organic tofu, zucchini, eggplant, bamboo shoots, long beans, basil, & green coconut curry sauce.
Thinly sliced halibut in claypot, Sichuan peppers, bean paste, nappa cabbage, sweet potato noodles, & cilantro.
Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries.
Lemongrass & garlic seabass pan roasted & served with a chilled mango-cilantro glass noodle salad.
Cubed Angus Beef filet mignon seared with soy, garlic, & onions, with arugula and mizuna salad.
Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles.
Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & Vietnamese cilantro.
Mary's boneless chicken breast & thigh, turmeric, garlic, lime leaves, lemongrass; yellow rice & chili sambal.
Berkshire pork chop marinated in Northern Vietnamese spices, roasted vegetables, & Mac Mat sauce.
SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Lunch Only)
Imperial Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs.
Red curry coconut broth, rice noodles, quail eggs, bok choy, bean sprouts, tofu puffs, sambal, & Vietnamese mint.
Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce.
Vegetarian preparation of glass noodles tossed in a ginger & soy-garlic sauce.
Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.
Steamed long-grain brown rice.
Wok tossed green beans, preserved mustard greens, dried chilies, ginger, & fermented broad bean paste.
House-made sriracha, house-made sambal, and Thai chili.
Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.
Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.
Crispy rice flour & coconut milk savory cups filled with shrimp, green onion, ground dried shrimp; chili-fish sauce.
Pan fried wheat bread served with a Penang curry sauce.
Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.
Fresh rice paper filled w/jicama, carrot, egg ribbons, Chinese pork sausage, dried shrimp; gf hoisin peanut sauce.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crab with garlic fried rice.
Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.
Dried beef with shredded green papaya, Thai basil, & soy vinaigrette dressing.
Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk.
Kale, shaved Brussels sprouts, Asian pear, pomegranate, Parmesan cheese, walnuts; maple cranberry dressing.
Radicchio, frisee, mizuna, Medjool dates, aged Manchego cheese, almonds; sherry kumquat dressing.
Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce.
Rice noodles, Chinese broccoli, Imperial Wagyu beef, eggs, sweet soy, & oyster sauce.
Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.
Black butter, Bosc pear, aged balsamic, Maldon sea salt & feta cheese.
Steamed long-grain jasmine rice.
Eggplant, shishito peppers, red pepper flakes, Gochujang tamari sauce, crispy leeks, & sesame seeds.
Prawns coated with coconut flakes and served with mango & chili sauce.
Steamed and pan fried rice batter with chives & garlic; served with a tamari vinaigrette dipping sauce.
Seasoned ground wild Gulf shrimp wrapped in sugarcane; served with pineapple salsa & honey habanero sauce.
Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.
Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.
Shrimp & Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, & Papaya Salad (serves two).
Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.
Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.
Fresh rice paper rolls with grilled tofu, carrot, pickled cucumber, lettuce mix, & avocado; peanut dipping sauce.