Tamarine Restaurant & Gallery

Alaskan black cod caramelized in onion, garlic, black pepper & molasses.

Sliced Black pork, garlic, gf oyster sauce, green onion; broken rice, nori wrapped shrimp, & chili fish sauce.

Mary's boneless chicken breast & thigh, 5 spice, tamari, ginger, garlic, kecap manis; served with ginger garlic rice.

Organic chicken breast, zucchini, eggplant, bamboo shoots, long beans, basil, & green coconut curry sauce.

Organic tofu, zucchini, eggplant, bamboo shoots, long beans, basil, & green coconut curry sauce.

Grilled garlic, hoisin, & rosemary Australian lamb chops with baby bok choy & sweet potato fries.

Lemongrass & garlic seabass pan roasted & served with a chilled mango-cilantro glass noodle salad.

Oven roasted Ora King salmon, miso, crispy rice, sauteed boy choy, & yuzu butter sauce.

Seared King mushrooms, spinach puree & Arborio rice, Parmesan cheese, honey miso tahini sauce, & pinenuts.

Cubed Certified Angus Beef filet mignon seared with soy, garlic, & onions, with arugula and mizuna salad.

Flash-fried jumbo prawns tossed in a tamarind sauce & served with crisp rice noodles.

Grilled prawns, egg noodles, oyster sauce, Parmesan cheese, Fresno chili-garlic, & Vietnamese cilantro.

SRF American Wagyu beef, beef bone & oxtail broth, rice noodles, red onions, & herbs. (Lunch Only)

Cabbage, mizuna, pickled ginger, sesame, avocado, nori crisps, & pumpkin seeds; carrot ginger sesame dressing.

Dungeness crab meat wok-fired with glass noodles, tossed in a ginger & soy-garlic sauce.

Wontons filled with edamame & organic tofu; vegetarian broth, bok choy, Shiitake mushrooms, & crispy shallots.

Egg noodles wok-tossed with garlic, butter, Parmesan cheese, & fresh cilantro.

Dried beef with shredded green papaya, Thai basil, & soy vinaigrette dressing.

Blue Crab & asparagus wontons served in a consommé infused with coriander & coconut milk.

Kale, arugula, apple, roasted beets, candied pecans, goat cheese, & sweet potatoes; lemon honey vinaigrette.

Rice noodles, Chinese broccoli, flank steak, eggs, sweet soy, & oyster sauce.

Steamed mochi with shrimp, garlic, & onion on crispy rice cakes; served with chili-fish sauce.

Crispy rice flour, coconut milk, turmeric, mung beans, Shiitake mushrooms, & leeks; served with vegan chili sauce.

Pan fried wheat bread served with a Penang curry sauce.

Blue crab meat, seasoned rice, avocado, lemon zest, mayonnaise, & chives in crispy nori shells.

Wontons filled with ground chicken, ginger, sesame oil, sake and tossed with soy chili oil sauce.

Prawns coated with coconut flakes and served with mango & chili sauce.

Marinated red and yellow beets, red pepper walnut dip, feta cheese, sesame, mixed nuts; served with flat bread.

Crisp calamari wok-tossed with garlic, cilantro, & spring onions; served with a cilantro lime emulsion.

Fresh rice paper rolls with shrimp, pork, bean sprouts, lettuce mix, & mint; served with hoisin dipping sauce.

Shrimp & Pork Spring Rolls, Tea Leaf Beef, Taro Root Rolls, & Papaya Salad (serves two).

Crisp rolls filled with taro root, carrots, mushrooms & glass noodles; plum-chili sauce.

Hawaiian Big Eye Tuna tossed with coconut milk, cucumber, & tobiko; served with crispy wonton chips.

Fresh rice paper rolls with grilled tofu, carrot, pickled cucumber, lettuce mix, & avocado; peanut dipping sauce.

Crisp tofu wok-tossed with garlic & basil in a seasoned soy sauce; finished with crisp basil.

Steamed long-grain brown rice.

Wok tossed green beans, preserved mustard greens, dried chilies, ginger, & fermented broad bean paste.

House-made sriracha, house-made sambal, and Thai chili.

Steamed long-grain jasmine rice, coconut milk, & topped with toasted coconut flakes.

Sticky rice, garlic, leeks, ginger, & sunny side up egg; served with a sweetened soy drizzle.

Long-grain jasmine rice wok-fried with fish sauce, butter, & garlic; finished with cilantro.

Steamed long-grain jasmine rice.

Eggplant, shishito peppers, red pepper flakes, Gochujang tamari sauce, crispy leeks, & sesame seeds.

Roasted cauliflower, curry leaves, turmeric, ginger, garlic, & brown butter.