Tam O'Shanter

roasted vegetables, coconut milk, basmati rice

mussels, clams, crab claw, salmon and shrimp stewed in a new mexico red chile dashi

kale, cannellini beans, olive tapenade, evoo, lemon

half a bird, mashed Idaho® potatoes, market vegetables, herbed chicken jus

braised beef, carrots, onions, mushrooms, kale, guinness gravy, with mixed greens

mashed Idaho® potatoes and creamed corn or creamed spinach

Hand-Carved Sandwich

toasted brioche bun, fried chicken breast, sriracha mayo, jalapeño slaw, french fries, pickles

northern pacific cod, french fries, peanut coleslaw, tartar sauce

kaiser, brioche or rye bread, beets, pickles, peanut coleslaw

baby iceberg, smoked bacon, heirloom cherry tomatoes

romaine lettuce, aged parmigiano-reggiano, house croutons

with bacon

mashed Idaho® potatoes, garlic confit

14oz, mashed Idaho® potatoes, garlic confit

10oz top sirloin cap, french fries, HP bacon gravy