Bar Tako

white fish, lemon aioli, jalapeno cabbage slaw

cold spinach, seaweed, radish, jalapeno, sesame dressing

ancho chili sauce, pickled ginger

pumpkin seed and tomato dip, romaine chips

beer, mole aioli, onion, cilantro

Japanese whisky, bourbon, hibiscus, lemon, ginger, soda

vodka, coconut, pineapple, matcha float

blanco tequila, sesame, cucumber, lime, agave

california amaro, peach, umeshu plum, naranja ice

rice-washed rye whiskey, bittersweet vermouth, aztec chocolate bitters

mezcal, shiso, lime, grapefruit, soda

white rum, mango, yuzu, mochi

gin, wakame vermouth, cotija stuffed olives, house pickled ginger

almonds, whipped cream, toasted coconut, cherry

pineapple, corn, red bean

mole, persimmon

tamari stew tomatoes, cotija, tortillas

kewpie, lime, chili, cotija

cotija

octopus, coriander, bean puree, tortillas

pork, chicken, shiso, yuzu kosho, tortillas

shrimp, fish, leche de tigre, chips

salsa verde, blood orange

mango shiso pico de gallo, chips

tamarind serrano dipping sauce