TAKA SHIN

Broiled sea bass in our special miso marinade

3 Pieces / 4 Pieces

2 Pieces / 5 Pieces

Broiled yellowtail collar w/ponzu sauce - Limited quantity

3 pieces shrimp and 5 kinds veggies

4 Pieces

7 kinds veggies

12oz / 20oz

12oz / 20oz

12oz / 20oz

13oz (Japan Brewed)

3 Pieces each –Blue Fin Tuna, Yellowtail, King Salmon, Albacore & Japanese White Fish, Rice Bowl + Miso Soup

2 pieces each – Blue Fin Tuna, Yellowtail, King Salmon, Albacore & Fresh Water Eel + Miso Soup

5 kinds, 3 pieces each/ Special Fishes of The Day + Miso Soup

10 pieces Special Fishes of The Day + Miso Soup

Light, crisp, extra dry, from Miyagi

Clean, sharp, extra dry, from Niigata

Clean, smooth, dry, from Niigata

Bold, full body, extra dry, from Aomori

Clean, refreshing, dry, from Niigata

Smooth, medium body, extra dry, from Kochi

Fragrant like berries, elegant, off dry, from Yamaguchi

Fragrant like apple, smooth, dry, from Toyama

(Unpasteurized and Undiluted) Complex aroma, layered flavors, long finish, from Ishikawa

Fragrant, luxury, extra dry finish from Kochi

Smooth, well-balanced acidity, from Ishikawa

glass / bottle

glass / bottle

glass / bottle

glass / bottle

glass / bottle

Light and refreshing, creamy sparkling, from Niigata

Very creamy, full body, off dry, from Niigata

glass / bottle

Dassai 50, Ginban Banshu, Tengumai 50

Suigei, Hitakami, Shimeharitsuru

Bottled

Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. Dashi is a basic Japanese soup stock, made with dried bonito flakes and/or kelp. Miso is a fermented paste created from a mixture of soybeans, sea salt and rice koji.

Thinly Sliced Yellow Tail Sashimi w/Japanese Citrus Juice, Olive Oil, Ponzu and topped with Jalapeño

Thinly Sliced Salmon Sashimi w/Crunchy Garlic, Onion, Salmon Roe, Japanese Citrus Juice, Olive Oil and Ponzu

Thinly sliced Japanese whitefish sashimi W/yuzu pepper and citrus juice