Beer of the Hour
Ask about our seasonal selection!
Palm Springs, CA
Ask about our seasonal selection!
Ask about our rotating seasonal beers.
Steamed, finished with scallions and served with Ponzu shoyu & Crunchy garlic.
Thin sliced Hokkaido scallops, Mint-english pea puree, pickled baby leeks, Miso braised Morel mushrooms finished with Lemon Olive Oil.
Beef & Pork meatballs, spiced pomodoro sauce and parmesan cheese.
Citrus cured Santa Monica Rockfish, jalapeno avocado dressing, cucumber, red onion, cherry tomatoes and micro greens.
Faroese salmon, quinoa furikake, hot house cucumber, Cured Namasu salad, Lemon Meyer kosho aioli and served with rice-seaweed cracker.
Spicy tuna, feta cheese crumbles, Eel sauce, spicy aioli, scallions, sesame seeds and micro greens.
Wagyu, black truffle powder, Ponzu Shoyu, sesame seeds and Micro greens.
Whiskey, Strega, Sweet Vermouth, Angostura Bitters, Orange Bitters.
St. Germain, Soda Water, Topped with Champagne.
Mezcal, Lime Juice, Agave, Cointreau, Orange Juice, Muddled Jalapeño.
Mezcal, Demerara, Angostura Bitters.
Tequila, Lime, Passion Fruit Syrup, Cointreau, Orange Juice, Agave.
A Core of Dark Chocolate Embraced by our Hazelnut Gelato Covered with Praline Hazelnuts and Meringue.
Maruka infused Labne panacotta served with seasonal stone fruit with whiskey and black pepper.
Steamed, served with Ponzu Shoyu, Crunchy Garlic and Micro Greens.
Spicy Tuna, Feta Cheese Crumbles, Eel Sauce, Spicy Aioli, Scallions, Sesame Seeds and Micro Greens.
Absinthe, Champagne, Lemon, Orange, Sugar.
Soto Sake, Madeira 10, Lime, Watermelon, Honey, Chef Engin's Norwegian Salt Blend.
Balcones Rye (Vero Mango Chili Infused), Orange, Grenadine, Lemon, Cherries.
Harmonized Selection of Spirits, for the Adventurous. Toki, AO, Hibiki Harmony, Hakushu.
Astral Tequila, Campari, Ancho Reyes Verde, Grapefruit, Lime, Simple Syrup.
Woodford Reserve Chef Engin's Private Barrel Selection, Walnut Liqueur, Coffee Liqueur, House Chocolate.
Aquavit, Sweet Vermouth, Lemon, Cucumber, Seasonal Berries.
Empress Gin, Green Chartreuse, Yuzu, Rosemary Simple.
Speakeasy Bourbon, Averna, Mr Black, Aperol, Orange liqueur, Chocolate/Cinnamon bitters.
Ask for our featured shot!
Olives & Almonds.
Red Leicester, Smoked Gouda, Black Peppercorn Pecorino, Blue Vein Cheese, Grapes, Dried Fruits.
Served with pita.
Hand Harvested & Traditionally Cured Mixed with Herbs.
Thin Sliced Cucumbers, Ponzu Sauce Topped with Sesame Seeds & Micro Greens.
Wilderton Lustre, Lime, Ginger, Pineapple Gum Syrup, Club Soda.
Union Mezcal, St. Germaine, Rosemary Simple.
Nolet's Gin, Green Chartreuse, Maraschino Liqueur, Lime.
Bulleit Straight Rye, Amaro, Angostura Bitters.
Dickel Bourbon, Angostura Bitters, Demerara.
Absinthe, Hennessey, High West DoubleRye, Demerara, Peychaud's Bitters.
Henessy, Cointreau, Lemon.
Pinhook Bourbon, St, Germaine, Green Chartreuse, Sweet Vermouth, Orange Bitters.
SipSmith Gin, Titos, Cocchi Americano, Orange Bitters.
Woodinville Straight Rye, Lemon, Orange Bitters.
Bubbles
Cabernet Sauvignon
Rosé
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.