Tahoe National Brewing Company

2 eggs cooked your way, bacon, your choice of fruit or sourdough toast. Add extra egg, avo or waffle

Sourdough Toast, Avocado, Slivered Radish, Picked Onions, Everything Bagel Seasoning, Served With Side Potatoes

Sourdough toast, dukes mayo, avo, bitchin' bacon, beef steak tomatoes, butter lettuce served with side potatoes or salad

Sausage, Egg & Green Onion

Maple syrup & fresh berries, add whipped cream

Seasonal fruit, granola, honey

Nitro coffee, bulleit bourbon, soft pretzels, caramel sauce

Cast iron dark chocolate brownie served with vanilla ice cream and caramel sauce

Duck confit, toulouse sausage, garlic sausage, pork belly, flagiolet beans. Serves two

Sausage, pepperoni, onion, red pepper, mushrooms, black olive

Beurre blanc, zucchini, celeriac, parsley, candied pecans

Charred savoy cabbage, frisee, potato brunoise, brussel sprout puree, egg brulee

Bechamel, gruyere

Polenta, red wine sauce, persimmon salata, braised greens

Orange muscat emulsion, fennel, endive, roasted kabocha, candied walnuts, pomegranate

Porcini, lacto-fermented shitake, olive oil

Duck gelee, pistachio, pickled radishes, frisee

House-Made Bread, european-style butter encrusted with dried olive

House-ground chuck and shortrib, havarti, duck fat caramelized onions, arugula, house salad

Curry dust

Sourdough Soft Pretzel, Cornichon, Duck Confit Garlic

Gruyere, Caramelized onions, Crispy onions

Grilled endive, King trumpet mushrooms, Potato pancakes, Jager sosse

House sauerkraut, Potato pancakes, Curried ketchup

Curry, Kohlrabi cream, Pomme puree, King trumpet mushroom

House 'kraut, Potato pancakes, Endive salad. Serves 2-4

Arugula, Frisée, Pickled radish, Grune Sosse

Spanish Chorizo, Prosciutto, Rosemary Ham, and Smoked Trout, paired with Blue Cheese, Sharp Cheddar, and Boursin. Served with crackers, breadsticks, Olives, Grapes, Figs, and Olive Oil

Olive Oil, Cornmeal Dough, Provolone, House Made Sausage, Pepperoni, Roasted Onion, Red Pepper, Mushrooms, Black Olives, Mozzarella, Homemade Marinara Sauce, & Parm

The Classic (sans meat) with Portobellos and Eggplant. Choice of side potatoes or salad

Baked wings with House Hot, Buffalo or Honey Bbq Sauce. Ranch or Bleu cheese

Plated with mustard, can add Honey Butter

Roasted Poblano Vinaigrette, Quinoa, Beets, Corn, Pepitas, Arugula, Spring Mix, Parmesan. Add Chicken +6

8oz Ground Chuck & Short Rib, seared medium-rare, Arugula, Havarti, Caramelized Onions, Aioli. Choice of side potatoes or salad. Add Chicken +6

Crispy tofu, tentsuyu broth, ginger, daikon, green onion, nori, bonito

Green beans, toasted sesame seeds, soy, mirin, salt, sugar

Miso Tare, Vegetable Broth, Noodles, Choice of Protein, Green Onion, Bok Choy, Menma (braised bamboo shoots), Marinated Egg, Togarashi Threads, Sesame Oil

Mushroom Tare, Vegetable Broth, Noodles, Choice of Protein, Green Onion, Bok Choy, Menma (braised bamboo shoots), Marinated Egg, Togarashi Threads, Sesame Oil

Rice, Choice of Protein: Unagi, Tofu or Pork Belly, Eel Sauce, Kewpie Mayo, Miso Butter Corn, Baby Bok Choy, Green Onion, Toasted Sesame Seed

Blistered shishito peppers, chili crisp, brown sugar, soy

Spicy tuna, nori, shiso, cucumber, avo, rice, tobiko, spicy mayo, eel sauce

Tempura shrimp, nori, cucumber, rice, spicy mayo, eel sauce, topped with unagi. Additional protein and topping available for an extra charge

Rice, Green Onion, Unagi Sauce, Egg. Choice of Unagi or Pork

Choose your tare, protein and fillings

Soybeans, Garlic, Soy, Sugar, Red Pepper, Togarashi

Kewpie Mayo, Tobiko, Soy, Ginger, Green Onion, Sriracha

Lotus Leaf Bun, Japanese Slaw, Green Onion, Kewpie Mayo. Choice of Unagi or Pork

Tsuyu, grilled market fish, scallions, shoyu tare, togarashi

Sausage, pepperoni, bell peppers, mushroom, ripe olive, red onions

Napa cabbage, pork, shrimp, scallops

Pork broth, Marinated egg, chashu, scallions, black garlic oil

Honey, green onions, sesame seeds

Chicken, eggs, scallions, shoyu tare, dashi

Marinated egg, shiitake, fried tofu, scallions

Shoyu black truffle, jidori dashi, marinated egg, chashu, scallions

Roasted market fish, shishito, shoyu tare, sesame seeds

Market fish, wasabi, shishito, miso powder

Yuzu kosho, shoyu, rice cracker, egg yolk, edamame, shichimi

4 tendies served with your choice of salad or potatoes

Sourdough, american cheese, choice of salad or potatoes

American cheese, choice of salad or potatoes

Crostinis, Roasted Tomato. Add olives

Goat Cheese, Rosemary, Thyme, Creme Fraiche

Tomato, Cucumber, Feta, Olives, Herbed Olive Oil, Focaccia

Lamb and Beef, Marinara Sauce, Crostini, Parmesan & Herbs

Fresh Cherry Tomatoes, Cucumber, Feta & Olives. Add olives

Watermelon, Spinach, Feta, Red Onion, Pepitas, Balsamic Glaze, Mint

Creamy Polenta, Sautéed Broccolini

Kokkari Dressing, Roasted Cherry Tomatoes

Mushrooms, Broccolini, Creamy White Sauce, Crostinis, Parmesan & Herbs

Tzatziki, Feta Dip. Seared Chicken or Lamb. Fresh Pita, Roasted Tomato

On a Bed of Arugula, drizzled with Tzatziki Sauce

Kobe, 720ml

Nagano, 300ml

Yamagato, 300ml

California, 300ml

Red beans with bacon, molasses, jalapeño, and bourbon

Prime brisket, slow-smoked with brown sugar and cider glaze. Availability varies

Creamy burrata with Calabrian chili oil, olive oil, tomato, arugula, and crostini

Orange roughy with mango, tomato, cucumber, onion, peppers, lime, and cilantro on a crispy tostada

Red & green cabbage, carrot, Duke's Mayo, salt, sugar & vinegar

Amoroso roll with sautéed peppers, onion & beer cheese (one link)

House blend cheese, spices, & cream

Cider-braised pork shoulder with rosemary, garlic, and brown sugar rub. Make it a sandwich: Brioche Bun & coleslaw

Dry-rubbed ribs with paprika, garlic, and maple-cider glaze

Corn, squash, pinto beans, quinoa, jalapeño, and honey lemon-dijon