Tahoe Joe's

Spicy Buffalo sauced wings.

Spicy Buffalo sauced wings.

Piled high with refried beans, Monterey Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, and peanuts in our sweet and spicy garlic-soy sauce.

Piled high with refried beans, Monterey Jack and cheddar cheese, tomatoes, jalapeños and topped with sour cream, fresh guacamole and green onions.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with house-made avocado caper sauce.

Pan-seared, loaded with jumbo lump crab meat and a blend of seasonings. Served with Joe’s Mustard Sauce.

Hand-breaded onion petals paired with spicy Ranch and a jalapeño BBQ sauce.

Hand-breaded onion petals paired with spicy Ranch and jalapeño BBQ sauce for dipping.

Seared with a pistachio crust and topped with lemon caper sauce.

Seared with a pistachio crust and topped with lemon cream and Joe’s Mustard Sauce.

Hand-battered, tempura-style shrimp tossed with wontons and peanuts in our sweet and spicy garlic-soy sauce.

Hand-battered, tempura-style shrimp tossed with wontons and served with wood-roasted salsa and scratch-made guacamole.

Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette with a sweet-soy dipping sauce.

Sashimi-grade tuna, rubbed with Joe’s bold spices and seared rare, served with baby greens tossed in a cucumber vinaigrette.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts served with house-made avocado cream.

A rich and creamy four-cheese blend with fresh spinach and artichoke hearts.

French Silk, Apple, Pecan and Lemon Supreme.

Joe likes his cheesecake tall with a thick graham cracker crust and fresh whipped cream.

Jumbo shrimp wrapped in applewood-smoked bacon, wood-grilled and basted with our Knob Creek® Bourbon glaze.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

Penne noodles tossed in a creamy Parmesan sauce with tender mushrooms, artichoke hearts, tomatoes, fresh basil and just a hint of garlic.

A half pound of hand-breaded chicken stacked with our hand-cut Cabin Fries.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood-grilled. Served medium and above.

A thick 6 oz. Choice cut.

Two center cut chops grilled over an almond wood fire.

A single rack of our tender ribs paired with our signature Railroad Camp Shrimp® and creamy scratch-made slaw.

Single rack of slow-cooked ribs, wood-grilled and served with Cabin Fries.

Single rack of slow-cooked ribs, wood-grilled and served with our hand-cut Cabin Fries.

Pacific Cod, hand-dipped in our Sierra Nevada® beer batter and stacked atop our Cabin Fries.

Slow-roasted Joe’s Steak® sliced and topped with a Whiskey Peppercorn cream sauce.

Served with Mountain Mashers and Blue Lake Green Beans.

A half chicken, seasoned with Joe’s proprietary spices, slow-roasted and finished on our almond wood grill.

Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce & topped with crispy onion strings.

Slow-roasted and hand-pulled pork tossed with Joe’s signature BBQ sauce.

A wood-grilled burger with your choice of cheese.

A wood-grilled burger with your choice of cheese.

A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado, Honey Mustard dressing, lettuce and tomato.

A wood-grilled chicken breast topped with Monterey Jack cheese and crisp bacon along with sliced avocado.

Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese.

Wood-grilled chicken, sautéed onions and mushrooms, fresh avocado and bacon along with Monterey Jack cheese.

Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, Monterey Jack cheese, Thousand Island dressing and a green chile between grilled Parmesan bread.

Hand-carved Joe’s Steak®, mushrooms, onions, tomatoes, crisp bacon, and Thousand Island dressing.

Tender baby portobello mushrooms & Monterey Jack cheese and a green chile between grilled Parmesan bread.

Tender baby portobello mushrooms & Monterey Jack cheese.

Cracked black pepper and melted bleu cheese.

Cracked black pepper and melted bleu cheese make this burger a winner.

Slow roasted and thinly sliced steak topped with onions, mushrooms, and Monterey Jack cheese.

Slow roasted and thinly sliced steak topped with onions, mushrooms, peppers and melted Monterey Jack cheese.

Applewood-smoked bacon, cheddar cheese, hand-breaded onion strings and BBQ sauce.

A pan-seared burger topped with Monterey Jack cheese, sautéed onions and a green chile on Joe’s signature grilled Parmesan bread.

Wood-grilled chicken, avocado, Roma tomatoes, cucumbers, black beans, Monterey Jack and cheddar cheese atop mixed greens tossed with Ranch dressing.

Baby field greens, wood-grilled chicken, Gorgonzola cheese, fresh avocado and cucumbers tossed in our Citrus Vinaigrette.

Baby field greens, wood-grilled chicken, cucumbers tossed in our Citrus Vinaigrette, topped with sweet walnuts, Mandarin oranges and crisp wonton strips.

Hand-breaded chicken atop mixed greens with Monterey Jack and cheddar cheese, fresh tomatoes, crisp cucumbers and Ranch dressing.

Thinly-sliced Joe’s Steak® tops this hearty salad of baby field greens tossed with Gorgonzola cheese, fresh avocado and sweet walnuts.

Thinly sliced Joe’s Steak® atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.

Tempura-style shrimp piled high on thinly sliced lettuce with our Cucumber Vinaigrette.

Hand-pulled chicken atop baby field greens, tossed with our Champagne Vinaigrette, tomatoes, sweet walnuts and Gorgonzola cheese.

Hand-pulled chicken atop baby field greens tossed with Gorgonzola cheese, raisins, sweet walnuts, tomatoes.

A 22 oz. Choice cut featuring the New York and Filet.

Our most popular cut. A 10 oz. hand-carved Choice cut.

10 oz. Choice cut.

14 oz. Choice cut.

Slow roasted for over 19 hours, then rolled in cracked black pepper and wood-grilled.

9 oz. center cut and bacon-wrapped.

Two 5 oz. bacon-wrapped filets topped with your choice of garlic butter or Gorgonzola cheese.

A thick 12 oz. Choice cut.