Tadich Grill

Crab Cake Appetizer, with a dollop of sour cream on top

Oysters Rockefeller Plated with a red bell pepper in center

Tadich Seafood Platter

Rice Custard Pudding, with cream on the side and a mint sprig for garnish

Chilean Sea Bass, plated with wild rice and vegetables

Broiled Petrale Sole, plated with french fries

Mesquite Broiled Salmon, plated with half an artichoke, french fries and brussel sprouts

Pan Fried Sand Dabs, plated with brussel sprouts and french fries

Filet Mignon with Shoestring Potatoes Fries and side of vegetables

Hangtown Fry, egg and bacon scramble fry dish with french fries and side of lettuce and tomato

Pot Roast plated with mash potatoes and a side of fresh vegetables

Sonoma Lamb Chops plated with vegetables and french fries

Ahi Tuna Salad, plated with leafy greens and vegetables

Cosmopolitan Salad, leafy greens with seafood and vegetables

Boston and Coney Island Clam Chowder

Seafood Cioppino, plated in a red sauce and a side of grilled bread

Seafood Cioppino, plated in a red sauce and a side of grilled bread

Dalmation Stew, plated with lobster, clams, scallops and a side of grilled bread

Fresh Dungeness Crab and Jumbo Prawns served over rice with a light Cream and Mushroom Sauce, celery, leeks and paprika, baked in a casserole with Parmesan Cheese. Very popular and unique to Tadich Grill!

Seafood Curry, plated in bake bowl with vegetables and shrimp tails

Seafood Saute, plated with wild rice and vegetables

Tadich Grill Steamed Clams, in bowl