Tada Ramen & Yakitori

Japanese style fried chicken served with house Japanese mayo.

Japanese crispy prawns coated in panko breadcrumbs served with tempura sauce.

Choice of garlic sauce or salt seasoning.

Crispy fried enoki mushroom. Enjoy with lemon and spicy seasoning.

Grilled sweet corn on cob with spice seasoning.

Classic Tada's signature pan-fried chicken & vegetable gyoza. Choice of Tada's special sauce or gyoza sauce.

Japanese peppers with spicy yuzu seasoning.

Japanese steamed bun filled with Tada pork belly.

Steamed bun filled with spring mix, mayo, and house sauce.

Octopus balls with bonito flakes, seaweed powder, Japanese mayo, and Takoyaki sauce.

Our signature hojicha Japanese roasted green tea panna cotta with hojicha syrup served with fresh strawberry and whipped cream.

Smooth and creamy cheesecake flavored with the Japanese citrus Yuzu.

Warm udon noodles in a light, savory fish broth, seasoned sliced beef, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Udon noodles in Japanese curry topped with seasoned sliced beef, caramelized onions, green onions, pickled red ginger.

Warm udon noodles in a light, savory fish broth, seasoned sliced chicken, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Grilled chicken served over mixed greens, tomato, corn with balsamic dressing.

Warm udon noodles in a light, savory fish broth, topped with green onion, naruto, poached egg (served cold) and tempura flakes.

Housemade signature Paitan broth, pork chashu, green onion, bamboo shoot, bean sprout, corn, seasoned egg | No substitute.

Potato noodles in chicken broth with a hint of yuzu aroma, topped with seasoned sliced chicken, green onions, shitake mushroom, bean sprouts and fried garlic.

A delicate vegan creamy broth made with organic soy milk, spinach noodles, organic seasoned tofu, bean sprout, wood ear mushroom, shiitake, green onion, bamboo shoot and corn | No substitute.

Spicy creamy broth - perfect balance of heat and creaminess made with organic soy milk, spinach noodles, organic seasoned tofu, green onion, bamboo shoot, bean sprout, wood ear mushroom, shiitake and corn | No substitute.

Medium Spicy. New York Strip Steak, rich and exotic flavors that harmoniously blends the best of Japanese and Thai curry inspired broth, bamboo shoot, bean sprout, red onion, pickled, cilantro, lime and crispy noodle | No substitute.

Housemade Paitan broth, spicy seasoned ground pork, chashu, chives, bamboo shoot, bean sprout, wood ear mushroom, half seasoned egg | No substitute.

Housemade signature Paitan Bone Broth, pork chashu, green onion, bamboo shoot, wood ear mushroom, bean sprout, half seasoned egg & nori | No substitute.

Veggie light miso broth, spinach noodles, organic seasoned tofu, green onion, bamboo shoot, bean sprout, wood ear mushroom, shiitake, corn & nori | No substitute.

Sliced beef with house teriyaki sauce, served over white rice, spring mix, seaweed salad, picked ginger and green onion.

Sliced beef and caramelized onion over white rice topped with house curry, pickled ginger and green onion.

Signature marinated slow cook Tada Pork belly with house sauce, seasoned soft-boiled egg, spring mixed, seaweed salad & pickled ginger.

Japanese fried chicken with Japanese curry, green onion, pickled ginger over white rice.

Large crispy shrimp coated in panko and Japanese curry served with white rice, green onion and pickled red ginger.

Japanese fried chicken, Japanese house mayo, spring mixed, seaweed salad & pickled ginger.

Traditional Grilled eel fillet skewers to perfection, spring mixed, seaweed salad, pickled ginger over steamed rice.

Tofu and veggies with house curry, white rice, pickled ginger and green onion.

Marinated bean sprout.

Extra serving noodles.

Seasoned bamboo shoot.

Japanese fish cakes.

Japanese seaweed sheet.

Tada's signature pork belly.

Boiled seasoned egg.

Signature tada spicy chili paste.

Japanese pickled mustard green.

Prawn, scallop & eel.

Chicken meatball with house sauce.