Tac Quila

Three mini chimichangas stuffed with chicken, ranchero sauce, and cheese blend. Served on a bed of black beans, topped with tomatillo sauce, guacamole, and red onion escabache.

Served with corn, red onions, roasted poblano sauce. Topped with avocado and serrano slaw and pico de gallo.

Served with smoked crema and salsa verde.

Four lightly fried squash squash blossoms stuffed with Oaxaca cheese. Served on top of smoked green and red sauce with a corn salad.

Stuffed with pulled pork and mole rojo; topped with red onion, roasted poblano, queso fresco and sour cream.

Served with four and stuffed with short rib and Oaxaca cheese.

Six stuffed with shrimp, bacon, pepperjack cheese, cilantro, salsa negra and chipotle aioli.

Six small hard shell tacos filled with vegan refried beans and soyrizo on a bed of lettuce. Served with guacamole, ranchero sauce and pickled onions.

Six served with pickled onions and spicy aioli.

Stuffed with carrot, chayote, potato, cauliflower and sweet corn. Accompanied by a chickpea salad, roasted red sauce and vegan sour cream.

Marinated in lime juice with cilantro, onion, cucumber, serrano & avocado, on 2 corn shells GF (Guajillo aioli - mayo, lime juice, soy sauce, garlic, salt, sriracha & guajillo chili)

Raw shrimp, avocado, mango sauce with chiltepin chile, red onion, cucumber, cilantro and fresh mango.

Mixed with red onion, cilantro, cucumber, avocado and tomato. Served on corn shells.

Mixed with cilanto, tomato, serrano chile, lime, avocado and cucumber. Served on corn shells.

Mixed ith carrots, onion, cilantro, tomato, cucumber, avocado and lime. Served on corn shells.

Sole fish, shrimp, and octopus ceviches stacked with avocado and served with chips.

Bourbon, date infused demerara, lemon juice, aquafaba

Bourbon, Aperol, St.Germaine, Grapfruit, Topped off with Prosecco.

Rye, amaro, bitters, infused with smoke

Rosemary infused Gin, house made watermelon lemonade, guava syrup

Vodka, Elderflower liqueur, Kiwi Puree, Lemon Juice, and Fresh Apple juice.

Tequila, Licor 43, espresso

Pisco, lychee, aperol, lemon juice, simple syrup, egg white

Sage infused whiskey, lemon, simple syrup, pomegranite juice, ginger beer

Mezcal, orange juice, lime juice, orange bitters

Gin, lemon, honey thyme syrup, red wine float

Serrano-infused tequila, lime juice, watermelon juice, simple syrup, ginger beer, mint

Vodka, passion fruit liquor, strawberry puree, coconut milk

Tequila, lime juice, grapfruit juice,agave, grapefruit soda

Bourbon, demerara, bitters, infused with smoke

Rum, amaro, tres leche milk, simple syrup, vanilla vodka whipped cream

Mezcal, whiskey, amaro, lemon juice, agave, tamarindo syrup, bitters

Reposado tequila, serrano infused tequila, mezcal, lime juice, simple syrup, angostura bitters

Bourbon, demerara, lemon juice, aquafaba

Bourbon, chinola passion fruit, lemon juice, agave, muddled strawberries

Serrano infused tequila, V-8, clamato

Serrano infused vodka, V-8, clamato

Vodka, lime juice, simple syrup, cranberry

Rum, lime juice, coke

Vodka, pineapple juice, chambord

Gin, lime juice

Gin, vermoth rinse of glass

Gin, grapefruit juice

Vodka, Lemon juice, simple syrup, triple sec

Vodka, rum, tquila, gin, triple sec, lemon juice, coke

Rye, sweet vermouth, bitters

Rum, lime juice, simple syrup, muddled mint, soda water

Vodka, lime juice, simple syrup, ginger beer

Gin, sweet vermouth, campari

Bozal Espadin, Nixta liqueur Demerara, Orange bitters, Mole bitters, Aztec chocolate bitters.

Bourbon, bitters, simple syrup, orange bitters

Vodka, orange juice

Tequila, grenadine, orange juice

Vodka, with a vermouth rinse on the glass

Whiskey, egg white, lemon juice, simple syrup

Cold rice pudding topped with almonds, raisins and cinnomon.

Chocolate cake topped with flan.

Sweet cornbread smothered in condensed milk.

Made with blood orange herbal iced tea.

Tito's coffee trail.

House made.

House made.

House made.

Fresh squeezed.

Satori blood orange blend.

Choice of coke, diet coke, sprite, Dr. Pepper and club soda. Free refills Ginger beer no free refills.

Liter glass bottle.

Liter glass bottle.

Fresh squeezed.

House made.

Shredded chicken, Oaxaca cheese, roasted poblano salsa and red rice on the side. Topped with queso fresco, sour cream and avocado.

Grilled chicken sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Chipotle marinated shrimp sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Shredded chicken, mole poblano sauce, watercress salad, pickled onions, tortilla stripes, crema and sesame seeds.

Sauteed shrimp in a creamy chipotle sauce with bell peppers, onion, garlic butter and white wine. Topped with Oaxaca cheese, pico de gallo and cream sauce with a side of white rice.

Grilled steak sauteed with onions and bell peppers. Served with choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Chayote, potatoes, onions, guajillo salsa, and Mexican cheese blend. Topped with queso fresco, sour cream, lettuce, pico de galloand served with a side of green rice.

Served with mushrooms, peppers, onions, corn, tomato, calabacitas. Choice of house made tortillas, pinto bean, green rice, salsa rojo, guacamole, and sour cream on the side.

Served with red rice.

Served with arroz rojo.

Served with red rice.

Served with arroz rojo.

Served with refried beans.

El Tesoro, lime, agave and grand mariner float

Tequila, guava puree, lime juice, agave, muddled strawberries

Tequila, jamaica, lime juice, agave

Tequila, lime juice agave

Tequila, mango puree, lime juice, agave, chamoy

Mango chamoy, cucumber, guava, jamaica

Champagne and choice of juice

Tequila, pineapple juice, agave

For two

Tequila, cucumber, lime juice, agave

Tequila, watermelon juice, agave

Flour tortilla chips, lightly seared ahi, mango pico de gallo, jalapeños, avocado & green onions, Topped with bellpepper garnish eel sauce and guajillo aioli.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with refried beans, cheddar cheese, Monterey jack cheese, ranchero sauce, pico de gallo, avocado, jalapenos and Mexican crema.

Served with soyrizo, black beans, bell peppers, pickled onions, vegan cheese, pico de gallo, avocado, jalapeños and vegan crema.

A la Talla ( is a style of smoky salsa from Acapulco, and it has bell peppers, chile de arbol, guajillo, tomato, garlic, onion, brown sugar & chipotle sauce. It is known to be rubbed on the seafood and then fire-grilled) 3 fire-grilled shrimp in the shell, served over arroz blanco and a rich smoky salsa a la talla

Served with grilled skirt steak, guacamole, pinto beans, roasted jalapeno and your choice of house made tortillas. Topped with grilled onions.

Cooked over low heat for two hours with a variety of spices, fruits and dried chiles. Accompanied by red rice and crispy tortilla strips.

Slow cooked pork in a banana leaf. Served with a side of red rice, house made corn tortillas, and a tomatillo sauce.

Served with roasted fingerling potatoes, cipollini onions, bacon and roasted bell peppers.

With frijoles norteños ( peruvian beans cooked with celery, onion, thyme, garlic and chile guajillo) nopales salad (onion, tomato, radish) and consome ( lamb broth, celery, tomato, onion, garlic, chile guajillo) on the side with onion cilantro and corn tortillas

Served with red rice and bone marrow topped with barbacoa, radish-cilantro and served with corn tortillas.

House made tomato flour tortilla, beef stew, red rice, refried beans. Served with a side of fresh guacamole, watercress saladand red salsa.

Stewed vegetables stuffed into a lightly fried potato. Accompanied by a nopales salad, heart of palm, black beans, avocado and red tomatillo sauce.

Choice of protein on flour tortillas. Served with pico de gallo, salsa verde and bean dip on the side. Can only choose one type of tortilla.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

2021 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

Walt Blue Jay | 2023 Anderson Valley ,California Medium bodied with flavors of cherry, cinnamon, white pepper and black tea.

2015 Alfaro, Spain:Medium bodied with bright raspberry and cherry aromas. Smooth finding balance between sweet and bitter.

Stolpman | 2022 Lompoc, California Brilliant, perfumed cherry and strawberry red fruit over late spring brush. Effortlessly flows into a more penetrating intensity, married with powerful caking tannins that leave a stamp on the palate.

Turley "Juvenile" | 2023 Paso Robles, California Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.

2022 Napa, California: Palate dominated by fruit forward personality with secondary bright and balanced tones of black cherry, pomegranate and toasty oak.

2022 Napa, California: Aromas of vanilla, fig, cassis fruit. Integrated tannins and a velvety texture.

2022 Sonoma County, California: Medium bodied with flavors of cherry, cinnamon, white pepper, black tea.

Walt Blue Jay | 2023 Anderson Valley ,California Medium bodied with flavors of cherry, cinnamon, white pepper and black tea.

Harvey & Harriet | 2023 Paso Robles Complex notes of blackberry, fig, and currant. Its deep ruby hue is accompanied by a palate driven by cocoa, spice, brown sugar, and leather

Stolpman | 2022 Lompoc, California Brilliant, perfumed cherry and strawberry red fruit over late spring brush. Effortlessly flows into a more penetrating intensity, married with powerful caking tannins that leave a stamp on the palate.

Turley "Juvenile" | 2023 Paso Robles, California Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.

Three house made tortillas.

Served with red salsa.

Served with red salsa.

Served off the cobb with mayo, cotija, paprika, cayenne pepper, cilantro and lemon zest.

Onion, squash, zucchini, tomato, corn

Served with mixed greens, cucumber, mango, bell pepper, jicama, carrot, green apple, red onion, tomato, avocado, corn and a mango vinaigrette.

Served with romaine lettuce, grilled avocado, grilled asparagus, grilled zucchini, tortilla stripes, sweet corn, and a cilantro-lime vinaigrette.

Served with mixed greens, green apple, carrots, mint leaves, and a watermelon serrano vinaigrette.

Served with hominy, salsa verde, pork, onion, cabbage and a tostada on the side with crema.

Served with mixed greens, jalapeno, red onion, mango, avocado, sesame seeds, tortilla strips, and a ginger-honey dressing.

Two tacos with achiote marinated diced pork, onions, cilantro and pineapple in house made corn tortillas. Served with red rice and pinto beans.

One taco with corn and caramelized onions in a house made corn tortilla. Served with guacamole, red rice and pinto beans on the side.

Two tacos with grilled carne asada and pico de gallo in house made corn tortillas. Served with guacamole, red rice and pinto beans on the side.

Two tacos with slow-roasted pork and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

Two tacos with grilled chicken, queso fresco, and pico de gallo in house made corn tortillas. Served with red rice and pinto beans.

On fresh jicama tortillas, fried coconut shrimp, mango pico de gallo, sweet and sour sauce. Topped with a bellpepper garnish ( served with rice)

One taco with sauteed peppers and onions, red cabbage, dried chile pesto in a house made flour tortilla. Served with chipotle crema, white rice and pinto beans.

Two tacos with beer battered sole fish, cabbage, pico de gallo, creamy cilantro salsa and avocado in house made corn tortillas. Served with white rice and pinto beans.

Two tacos with chipotle marinated shrimp, caggage, pico de gallo, and avocado in house made corn tortillas. Served with chipotle mayo, white rice and pinto beans on the side.

Lobster tail grilled with chile oil, two house made flour tortillas, cabbage, pico de gallo, and avocado.

One taco with sauteed poblano peppers, corn, red onion, oyster mushrooms,queso fresco, and roasted poblano sauce in a house made corn tortilla. Served with green rice and pinto beans.

One taco with romesco sauce, red cabbage, roasted pineapple sauce, coconut flakes, roasted pepitas and cilantro in a house made corn tortilla. Served with green rice and pinto beans.

One taco with mango salsa, cabbage, radish, cilantro, sweet chile sauce and avocado in a house made flour tortilla. Served with pickled ginger, white rice and pinto beans on the side.

One taco with cilantro and onions in a house made corn tortilla. Served with red rice and pinto beans.

La Trucha| 2023 Rias Baixas, Spain Aromas of white fruit with apricot, peach and pineapple, with a slight mineral touch

Cave de Lugny | 2023 Bourgogne, France The nose is fresh with notes of nuts, honey and citrus fruits. Medium body on the palate with delicate fruit flavors and a slightly spicy finish.

Dutton Estate | 2023 Sonoma, California Aromas of apricot, peach, and other stone fruits. These aromas are complemented by a light bouquet of vanilla, toast, and most notably, caramel.

Ryan Patrick| 2023 Columbia Valley,Washington Bright citrus and floral notes.

Cantina Collieuganei| 2023 | Veneto, Italy Crisp green fruit with a hint of tartness, wet stone minerality and fresh citrus notes,

2023 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

2020 Central Valley, Chile: Aromas of fresh herbs, grapefruit, green apple. Mineral finish.

2022 Loire Valley, France: Crisp aciditywith notes of lemon, lime, apple, pear. Mineral finish.

2022 Rias Baixas, Spain: Pear, white peach, sea salt, lanolin, hint of citrus skin. Complex.

Cave de Lugny | 2023 Bourgogne, France The nose is fresh with notes of nuts, honey and citrus fruits. Medium body on the palate with delicate fruit flavors and a slightly spicy finish.

2022 Sonoma, California: Aromas of apricot, peach, and other stone fruits. Aromas complimented by light bouquet of vanilla, toast, and most notably caramel.

2022 Columbia Valley, Washington: Bright cirtrus and floral notes.

Cantina Collieuganei| 2023 | Veneto, Italy Crisp green fruit with a hint of tartness, wet stone minerality and fresh citrus notes,

2022 Languedoc, France: Soft pale pink that releases aromas of summer fruits with hints of grapefruit. On the palate fresh and full with great aromaic presitsence.

Dashwood| 2024 Marlborough, New Zealand Distinct and punchy with layered aromas of guava, gooseberry and citrus peel, underpinned with delicate floral and herbaceous notes.

2022 Loire Valley, France: Crisp aciditywith notes of lemon, lime, apple, pear. Mineral finish.

Zero proof aperol, watermelon juice, lemon juice, simple syrup & rose bitters. Topped with grapefruit soda.

Zero proof Rum, OJ, Pineapple juice, cherry juice, lime juice. Topped with a splash of ginger beer.

Zero proof coffee liqueur, tres leches milk, and cinnamon syrup. Topped with cinnamon dust.

Mango puree, tamarind syrup, lime juice, agave, Spicy bitters & mint leaves. Topped with soda water.