Swiss Louis

Served with a roasted pepper aioli

Served with cocktail and tartar sauce

Six fresh oysters served with cocktail sauce and a mignonette sauce

Served with marinara sauce

Mussels sautéed in tomatoes, garlic, red chili flakes and wine sauce

Served with cocktail sauce & horseradish

Oven baked San Francisco Sourdough Bread

Prawns, mussels picante, oysters on the half shell and fried calamari served with cocktail and tartar sauce

Steam clams in clam juice, garlic, lemon and butter

Fresh shrimp cocktail with house cocktail sauce

Customer-favorite dish

Clam chowder served in sourdough bread bowl

Layers of pasta filled with Ricotta cheese and Italian meat sauce

Oven baked penne in a ragu sauce

Fettuccine in a white cream sauce

Diced tomatoes, basil, garlic and green onions

Alfredo sauce with ham and pea

Linguine pasta in a basil and creamy parmesan cheese sauce, garlic and pine nuts

Penne pasta with seasonal vegetables in a light tomato cream sauce

Light tomato cream sauce with Italian sausage and sautéed bell peppers

Beef ravioli, served in an Italian meat sauce

Spaghetti in an Italian meat sauce

Cheddar and mozzarella cheese

Seasoned ground beef burger on a fresh bun with lettuce, tomato, cheddar cheese and onions, served with crispy french fries

Grilled chicken breast and honey mustard topped with Jack cheese and an onion ring on artisan bread, served with French fries

Italian sausage topped with cheese, marinara sauce and sautéed bell peppers and onions on a sourdough roll, served with French fries

Fresh basil, diced tomatoes and mozzarella cheese

Pepperoni and mozzarella cheese

Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese

Starter: Cup of Clam Chowder or Mixed Green Salad. Choice of: Baked Salmon, Pasta Primavera, Chicken Parmigiana, or Fillet of Basa. Dessert: Crème Caramel

Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce

Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with pesto, extra virgin olive oil & balsamic vinegar

Gourmet mixed greens, tomatoes, olives, beets, shredded carrot and artichoke hearts topped with an Italian vinaigrette

Crab meat, baby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing

Baby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing

Salmon baked in a sweet chili sauce, served with sautéed vegetables

Two lobster tails served with drawn butter, served with sautéed vegetables

A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce

Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in red enchilada sauce and topped with shredded cheddar cheese, diced tomatoes, green onions and sour cream

A fillet of Basa grilled and topped with a mango cruda sauce served with sautéed vegetables

Hand dipped beer battered white fish, served with French fries

Deep fried calamari, prawns and white fish, served with sautéed vegetables

With tomatoes, garlic and white wine sauce, served with sautéed vegetables

Large shrimp sautéed in a Sicilian red sauce, garlic and tomatoes, served with sautéed vegetables

Chilled and served with cocktail sauce. Steamed add $3.00 • oven roasted in fresh garlic butter sauce add $5.00

Fettuccine, prawns, spinach, diced tomatoes and capers in a lemon dill cream sauce

Linguine with mussels sauteed in tomatoes, garlic, red chilli flakes and wine sauce

Linguine with fresh clams sautéed in a white wine, garlic, lemon and butter sauce

Spaghetti in a light tomato cream sauce mixed with sliced fresh salmon

Fresh clams, mussels, calamari, prawns and spaghetti in a light garlic tomato sauce

Boneless chicken breast sautéed in marsala wine, green onions and fresh mushrooms, served with spaghetti in a garlic butter sauce

Breaded chicken cutlet grilled and topped with lemon, white wine, garlic sauce, served with spaghetti in a garlic butter sauce

Breaded chicken cutlet grilled and topped with melted mozzarella and marinara sauce, served with spaghetti in a garlic butter sauce

Broiled New York steak, topped with madera mushroom, served with sautéed vegetables

Broiled New York steak and lobster tail, served with sautéed vegetables