Fresh Baked Sourdough Bread Bowl
$14.95Wheat
San Francisco, CA
Served with a roasted pepper aioli
Served with cocktail and tartar sauce
Six fresh oysters served with cocktail sauce and a mignonette sauce
Served with marinara sauce
Mussels sautéed in tomatoes, garlic, red chili flakes and wine sauce
Served with cocktail sauce & horseradish
Oven baked San Francisco Sourdough Bread
Prawns, mussels picante, oysters on the half shell and fried calamari served with cocktail and tartar sauce
Steam clams in clam juice, garlic, lemon and butter
Fresh shrimp cocktail with house cocktail sauce
Customer-favorite dish
Clam chowder served in sourdough bread bowl
Layers of pasta filled with Ricotta cheese and Italian meat sauce
Oven baked penne in a ragu sauce
Fettuccine in a white cream sauce
Diced tomatoes, basil, garlic and green onions
Alfredo sauce with ham and pea
Cheddar and mozzarella cheese
Seasoned ground beef burger on a fresh bun with lettuce, tomato, cheddar cheese and onions, served with crispy french fries
Grilled chicken breast and honey mustard topped with Jack cheese and an onion ring on artisan bread, served with French fries
Italian sausage topped with cheese, marinara sauce and sautéed bell peppers and onions on a sourdough roll, served with French fries
Starter: Cup of Clam Chowder or Mixed Green Salad. Choice of: Baked Salmon, Pasta Primavera, Chicken Parmigiana, or Fillet of Basa. Dessert: Crème Caramel
Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce
Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with pesto, extra virgin olive oil & balsamic vinegar
Gourmet mixed greens, tomatoes, olives, beets, shredded carrot and artichoke hearts topped with an Italian vinaigrette
Crab meat, baby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing
Salmon baked in a sweet chili sauce, served with sautéed vegetables
Two lobster tails served with drawn butter, served with sautéed vegetables
A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce
Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in red enchilada sauce and topped with shredded cheddar cheese, diced tomatoes, green onions and sour cream
Fettuccine, prawns, spinach, diced tomatoes and capers in a lemon dill cream sauce
Linguine with mussels sauteed in tomatoes, garlic, red chilli flakes and wine sauce
Linguine with fresh clams sautéed in a white wine, garlic, lemon and butter sauce
Spaghetti in a light tomato cream sauce mixed with sliced fresh salmon
Boneless chicken breast sautéed in marsala wine, green onions and fresh mushrooms, served with spaghetti in a garlic butter sauce
Breaded chicken cutlet grilled and topped with lemon, white wine, garlic sauce, served with spaghetti in a garlic butter sauce
Breaded chicken cutlet grilled and topped with melted mozzarella and marinara sauce, served with spaghetti in a garlic butter sauce
Broiled New York steak, topped with madera mushroom, served with sautéed vegetables
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Linguine pasta in a basil and creamy parmesan cheese sauce, garlic and pine nuts
Penne pasta with seasonal vegetables in a light tomato cream sauce
Light tomato cream sauce with Italian sausage and sautéed bell peppers
Beef ravioli, served in an Italian meat sauce
Spaghetti in an Italian meat sauce
Fresh basil, diced tomatoes and mozzarella cheese
Pepperoni and mozzarella cheese
Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese
Baby shrimp, tomatoes, hardboiled egg, asparagus, olives, beets, shredded carrots and artichoke hearts served on shredded lettuce topped with a Louie dressing
A fillet of Basa grilled and topped with a mango cruda sauce served with sautéed vegetables
Hand dipped beer battered white fish, served with French fries
Deep fried calamari, prawns and white fish, served with sautéed vegetables
With tomatoes, garlic and white wine sauce, served with sautéed vegetables
Large shrimp sautéed in a Sicilian red sauce, garlic and tomatoes, served with sautéed vegetables
Chilled and served with cocktail sauce. Steamed add $3.00 • oven roasted in fresh garlic butter sauce add $5.00
Fresh clams, mussels, calamari, prawns and spaghetti in a light garlic tomato sauce
Broiled New York steak and lobster tail, served with sautéed vegetables