Sweetfin Studio City

Build your own bowl.

Build your own tofu bowl.

Build your own vegetable bowl. Sweet potato, avocado, carrots, cucumber, edamame.

Guava, lemon.

Hibiscus tea

Homemade, sweetened with fresh fruit.

Choice of protein and base with avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.

Yellowfin tuna, bamboo rice, avocado, cucumber, cilantro, crispy onions, seaweed salad, and spicy mayo wrapped in a tortilla. Served with a side of crunchy garlic chili oil.

Build your own chicken bowl with your choice of base, sauce and toppings.

Grilled chicken, spicy garlic lemongrass ponzu, pickled carrots, cucumbers, cilantro, market radish, sliced jalapenos, topped with truffle sriracha mayo drizzle and daikon sprouts over sushi rice.

Grilled chicken, sesame dressing, crunchy chow mein noodles, napa cabbage, red cabbage, chili, oranges, almonds, carrots, scallions and sesame seeds.

Grilled chicken, forbidden rice base, spicy garlic lemongrass ponzu, sliced jalapenos, carrots, crunchy cashews, mint, chili oil, sesame seeds.

Made-in-house taro chips that are lightly dusted with wasabi furikake.

Zesty yuzu meets creamy white chocolate. This is a twist on a classic favorite.

Sweet potato, edamame, asparagus, bean sprouts, avocado, sautéed kale, carrots, crispy garlic, miso sesame shoyu sauce with forbidden rice.

Salmon, avocado, cucumber, jicama, kale, cilantro, macadamia nuts, creamy togarashi sauce over cauliflower rice.

Yellowfin tuna, avocado, kale, shimeji mushrooms, carrots, pickled ginger, seaweed salad, black garlic gochujang sauce.

Ponzu lime, edamame, carrot, avocado.

Miso sesame shoyu sauce, tuna or salmon, mango, pickled ginger.

Diced chicken, bamboo rice, carrots and avocado with miso sesame sauce.

Miso sesame shoyu sauce, japanese eggplant, shimeji mushroom, sundried tomato, market radish.

Classic sauce, chile oil, cilantro, sautéed kale, pickled Fresno.

Ponzu lime sauce, avocado, carrots, edamame, cucumbers, napa cabbage.

Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.

Citrus kale salad, avocado, carrots, sesame seeds, topped with pepitas.

Kelp noodles, carrots, cucumbers, sesame seeds, napa cabbage, salt, with sesame mayo sauce.

Seaweed, sesame oil, seasoning.

Sliced cucumbers, ponzu lime sauce, sesame seeds, sesame oil, red pepper flakes, chile oil, salt, topped with crispy garlic.

100% gluten-free "krab salad".

Miso sesame shoyu sauce, red onion, togarashi, avocado, seaweed salad, bean sprouts, and pickled ginger.

Black garlic gochujang sauce, asparagus, shiitake, bean sprouts, crispy garlic.

Ponzu lime sauce, macadamia nuts, pickled ginger, napa cabbage, edamame.

Spicy mayo sauce, hijiki, avocado, edamame, cucumber, crispy onion.

Sriracha ponzu sauce, avocado, asparagus, cilantro, sundried tomatoes, crispy onions.

Yuzu kosho sauce, white truffle oil, avocado, shimeji mushrooms, pickled ginger, daikon sprouts.

Yuzu kosho sauce, avocado, edamame, cilantro, jicama, cucumber.

Shiitake chili tofu poke over bamboo rice, sweet potato, ponzu lime, poke over forbidden rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha, and taro chips.

Signature yuzu salmon poke over citrus kale salad, signature spicy tuna poke over bamboo rice, seaweed salad, homemade taro chips dusted in wasabi furikake, ramekins of tamari, pickled ginger and sriracha.