Abita Turbo Dog Dark Ale
$9.00California, 7.5% ABV
San Jose, CA
California, 7.5% ABV
California, 5% ABV
Maine, 5.2% ABV
Walden, 5% ABV
Belgium, 8% ABV
Belgium, 9% ABV
Germany, 9% ABV
Belgium, 9% ABV
Boston, 5.5% ABV
Belgium, 9% ABV
Belgium, 8.5% ABV
California, 9% ABV
Iceland, 6% ABV
Spain
Spain
Spain
Spain, 5.5% ABV
California, 4.7% ABV
California, 7.5% ABV
Belgium, 2.5% ABV
Germany, 6% ABV
Per person for 1 hour and 30 minutes
Traditional with Cava and orange juice. Add hibiscus, passionfruit or guava juice
Tito's Vodka, lemon, lime, olives and onions
Xarel-lo, Parellada, Macabeu - Penedes, Catalonia, Spain
Garnatxa Parellada, Macabeu - Penedes, Catalonia, Spain
White fish, leche de tigre, sweet potatoes, corn
Tuna, leche de tigre, peanuts, sesame seeds, tamarind
Shrimp, Rocoto sorbet, leche de tigre, ají amarillo
White fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper
Jamón Ibérico | Capocolo Terra Di Siena | Chorizo de León | Cana de Lomo | Salami Napoli
With seasonal fruit, toast, and olives. 2 for $26 | 4 for $49 | 6 for $72
Manchego | Cabra Añejo | Queso Picón | Triple Crema | Mahón
Barsol Pisco Amor, prickly pear, lime juice, egg whites {Zesty ~ Refreshing ~ Invigorating}
Amor Pisco, Aperol, orange juice, Liquid Alchemist Raspberry, Amaro Nonino {Refreshing ~ Bittersweet ~ Aromatic}
Cardenal Mendoza Brandy de Jerez, Lustau PX San Emilio Sherry, Dos Maderas PX Rum, Hella Orange Bitters {Rum ~ Brandy ~ Pedro Ximénez Sherry}
Lustau Vermouth Rojo, Bonanto Aperitivo, blood orange, Juvé y Camps Cava Rosé {Light ~ Fizzy ~ Herbal Notes}
Hendricks Flora Adora, cucumber tonic water, rosemary, thyme, lemon
Licor 43, Angostura bitters, Fever Tree Ginger Beer, lime, mint {~Spanish take on Moscow Mule ~}
400 Conejos Mezcal, Pedro Ximénez Sherry, fig jam syrup, Peychaud's Bitters {Smoky ~ Botanical ~ Refreshing}
Jamón Serrano and mozzarella grilled cheese sandwich, mushrooms, truffle oil
Beef, huancaína sauce
Seasonal vegetables, huancaína sauce
Shrimp, white fish, brava sauce
Peruvian-style fried rice, beef, eggs, carrots, red bell peppers, green peas, scallions, broccoli
Pain de Mie, seasonal fruit compote, crema, chicha morada syrup
Mushrooms, potato gnocchi, sweet soy emulsion, red onion, tomato petals
Angus beef patty, romesco aioli, aged manchego, traditional garnitures, brioche bun. Add fried egg + $3 | Add crispy jamón serrano + $5
Bonardo - Mendoza, Argentina
Pinot Noir, Cinsault - Casablanca Valley, Chile
Catalonia, Spain
Spain
Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint
Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint
Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint, banana syrup
Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint, banana syrup
Manchego grilled cheese sandwich, Rocoto mayonnaise
Iberian ham croquettes, aioli
Filled with your choice of seasonal vegetables or beef. Served with huancaína sauce
Marinated mixed olives
Traditional Peruvian beverage made with purple corn, spices & fruit
Pineapple juice, sage, club soda, dehydrated pineapple
Inca Kola, lime, pomegranate, dragon fruit bursting boba
Passion fruit, mandarin soda, lime, hibiscus flower, mint
Short noodle paella, shrimp, mussels, squid, aioli
Short noodle paella, shrimp, mussels, squid, aioli
Pork rib, chicken, rosemary, aioli
Pork rib, chicken, rosemary, aioli
Garnacha, Viura - Rioja, Spain
Beef tenderloin, onions, tomatoes, cilantro, potatoes, rice
Leg of lamb, dates, grilled carrots, and potato purée
Roasted half chicken, crispy Kennebec potatoes, seasonal vegetables, aji verde
Grilled Spanish octopus, pimenton aioli, potatoes, squid ink tuile
Ribeye steak, Tacu Tacu, cherry tomato confit, red onion, salsa chorrellana
32oz grilled tomahawk steak, served with escalivada and French fries
Caramel flan, chantilly cream, berries
Chocolate, almond flour, hazelnut
Basque cheesecake
Spanish French toast, vanilla ice cream
Garnatxa, Cabernet Sauvignon - Spain
Tempranillo - Rioja, Spain
Malbec - Mendoza, Argentina
Tempranillo, Graciano, Garnacha - La Rioja, Spain
Pinot Noir - Santa Cruz Mountains, Ca.
Palomino - Andalucia, Spain
Palomino - Andalucia, Spain
Palomino - Andalucia, Spain
Palomino - Andalucia, Spain
Mix lettuces, cherry tomatoes, radishes, olives, red onions, corn, cucumbers, guava vinaigrette. Add shredded chicken + 6 | Add fish of the day or steak + 8
Assorted roasted beets, yogurt, hazelnuts, oranges, micro green mix, citrus vinaigrette
Sogno Toscano burrata, asparagus, spring mix lettuces, sweet 100s tomatoes, EVOO. Add crispy jamón serrano + $5
Butternut squash, coconut milk, turmeric
Beef meatballs, parmentier potatoes, mushroom sauce
2 skewers with Huacatay dipping sauce. Your choice of protein: Chicken $12 | Beef and mushrooms $14 | 7-Spiced shrimp $16 | Mushroom and asparagus $11
Roasted eggplant, leeks, Manchego cheese
Crispy calamari, lettuce, roasted garlic aioli, soft bun
Potato and vegetable croquettes, spicy brava sauce, aioli
Chardonnay - Monterey County, Ca.
Sauvignon Blanc - Dry Creek Valley, Ca.
Garnatxa Blanc - Terra Alta, Catalonia, Spain
Getaria, Gipuzkoa, Spain
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Tempranillo, Grenache, Lustau Solera Gran Reserva, star anise, cinnamon, cloves, Licor 43, oranges
Licor 43, espresso
Licor 43, espresso, whipped cream, caramel drizzle
Airem, Licor 43 Chocolate, espresso, Peruvian chocolate
Empress Gin, rose water, bergamot, Cava brut, hibiscus flower {Botanical ~ Floral ~ Dry ~ Gentle}
Bas Armagnac Napoleon, Lustau Moscatel Sherry, Gonzales Byass Extra Seco, Casals Rojo, Angostura bitters, Peychaud's bitters { Aromatic ~ Herbal ~ Bittersweet}
Woodford Reserve Bourbon, wildflower honey, Angostura bitters, saline solution
Cardenal Mendoza Brandy, Licor 43 Horchata, espresso
Airem Organic Dry Gin, Fever Tree Mediterranean Tonic, Manzanilla, lime, orange, strawberry honey coating
Douglas Fir Liqueur, Barsol Pisco, orange juice, maple syrup
Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}
Dos Maderas PX Rum, La Copa Rojo, ginger beer, lime, rosemary {Tropical ~ Spicy ~ Aromatic}
Awayuki Strawberry Gin, Fever Tree Sparkling Lime & Yuzu, dehydrated lime, Pansy flowers
Airem Organic Vodka, Liquid Alchemist Raspberry, Juvé y Camps Rose Cava Brut { Dry ~ Fizzy ~ Fruity }
Quebranta Pisco Puro, chicha morada, lime juice, wild blossom honey {Savory ~ Herbal ~ Balanced}
Tempranillo, Awayuki Strawberry Gin, hibiscus flower, spicy ginger, lavender {Fruity ~ Subtle ~ Vibrant ~ Refreshing}
Pisco Puro Quebranta, hibiscus, lime, orange flower water, egg whites {Floral ~ Velvety ~ Zesty}
Lustau Vermut Rojo, Elijah Craig Small Batch Bourbon, Abano Amaro, shisho leaf {Bold ~ Complex ~ Robust}
Pisco Puro Quebranta, Cardenal Mendoza Angelus, orgeat, lime, pineapple, tempranillo { Vivid ~ Nutty ~ Exotic }
Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters {Aromatic, Citrusy, Silky, Floral}
Airem Spanish Gin, dragon fruit, orange juice, egg whites, Quebranta red wine {Herbaceous ~ Exotic ~ Complex}
Cazadores Tequila, Liquid Alchemist Prickly Pear, Palo Cortado Sherry, lime, orange liqueur {Balanced, Complex, Effervescent}
Tanqueray Sevilla Orange, Aperol, Fever Tree Tonic Water, bergamot rosolio, basil, lemon, blackberries
Pisco Italia, honey ginger syrup, orange flower water, egg whites {Velvety ~ Spicy ~ Floral }
Gonzales Byass Amontillado Sherry, orange, mint, seasonal berries {Aromatic ~ Subtle ~ Light ~ Umami}
Bacardi Spiced Rum, molasses bitters, Dos Maderas Pedro Ximénez Rum, Q Hibiscus Ginger Beer
Gran Centenario Reposado, apple spice syrup, lime juice, maple hibiscus leaf { Vibrant ~ Crisp ~ Refreshing }
Rives 1880 Dry Gin, chamomile, light tonic water, juniper berries, dehydrated lemon, thyme
Lustau Solera Brandy De Jerez, Licor 43, coffee, cream, cinnamon. Served hot.
Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint
Pedro XP Sherry, Nonino Amaro, Aztec chocolate bitters, espresso
Gran Centenario Reposado, Licor 43, Torres Magdala Orange Liqueur, Funkin Mango purée, sea salt tincture { Tangy ~ Spicy ~ Crisp ~ Balanced }
Tempranillo, Casals Rojo Vermouth, Sparkling Lime & Yuzu Fever Tree {Botanical ~ Herbaceous ~ Zesty} | Porròn $60
Pisco Puro Quebranta, pumpkin spice, cinnamon syrup, lemon juice { Robust ~ Herbaceous ~ Savory }
Ritual Non-Alcoholic Gin, Mediterranean tonic water, dehydrated lemon, lime
Aji amarillo hollandaise sauce, spinach, english muffin. Served with salad and herbed potatoes with sauteed onions and piquillo peppers Your choice of: Jamon Serrano $24 | Seafood (shrimp and white fish with onions) $24 | Florentine (seasonal vegetables) $22
Crispy jamón serrano, sunny side up eggs, shoestring potatoes, pimenton, brava sauce
Flat Iron steak, fried egg, tomato, spinach, salsa criolla, aji verde
Beef tenderloin tips, potato gnocchi, snap peas, sweet soy emulsion
Market fresh fish filet, seasonal vegetables, simple salad, salsa ajada
Roasted half chicken, crispy Kennebec potatoes, aji verde, simple salad
"3 Little Pigs" pork loin, bacon-onion jam, jamón serrano, Rocoto mayonnaise, simple salad
Served with salad and herbed potatoes with sauteed onions and piquillo peppers. Your choice of: Chorizo with asparagus and manchego cheese $24 | Seafood (shrimp and white fish with onions) $24 | Vegetales (seasonal vegetables) $22
Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin
Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin
Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint
Shrimp, mussels, squid, aioli
Shrimp, mussels, squid, aioli
Shrimp, mussels, squid, squid ink, aioli
Shrimp, mussels, squid, squid ink, aioli
Seasonal mushrooms, broccolini, snow peas, carrots, aioli
Seasonal mushrooms, broccolini, snow peas, carrots, aioli
Filet Mignon, pickled vegetable, guindilla chili, aioli, shaved manchego, EVOO
Chilled purple potato cake, crab meat, tempura shrimp, avocado mousse, huancaína sauce (One piece)
Iberian ham croquettes, aioli. 4 pieces $15 | 6 pieces $18
Chicken croquettes, aioli. 4 pieces $11 | 6 pieces $16
Phyllo dough, roasted peppers and eggplant, cherry tomatoes, piparras peppers, olives
Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread
Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil
Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli
Toasted focaccia, Campari tomato, EVOO, sea salt
Crispy Kennebec potatoes, aioli, brava sauce. Small plate $8 | Large plate $16
Sliced octopus, olive relish, avocado cream, "Dirty" leche de tigre
Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4