Suspiro

Licor 43, espresso

Licor 43, espresso, whipped cream, caramel drizzle

Airem, Licor 43 Chocolate, espresso, Peruvian chocolate

Empress Gin, rose water, bergamot, Cava brut, hibiscus flower {Botanical ~ Floral ~ Dry ~ Gentle}

Bas Armagnac Napoleon, Lustau Moscatel Sherry, Gonzales Byass Extra Seco, Casals Rojo, Angostura bitters, Peychaud's bitters { Aromatic ~ Herbal ~ Bittersweet}

Woodford Reserve Bourbon, wildflower honey, Angostura bitters, saline solution

Cardenal Mendoza Brandy, Licor 43 Horchata, espresso

Airem Organic Dry Gin, Fever Tree Mediterranean Tonic, Manzanilla, lime, orange, strawberry honey coating

Douglas Fir Liqueur, Barsol Pisco, orange juice, maple syrup

Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}

Dos Maderas PX Rum, La Copa Rojo, ginger beer, lime, rosemary {Tropical ~ Spicy ~ Aromatic}

Awayuki Strawberry Gin, Fever Tree Sparkling Lime & Yuzu, dehydrated lime, Pansy flowers

Airem Organic Vodka, Liquid Alchemist Raspberry, Juvé y Camps Rose Cava Brut { Dry ~ Fizzy ~ Fruity }

Quebranta Pisco Puro, chicha morada, lime juice, wild blossom honey {Savory ~ Herbal ~ Balanced}

Tempranillo, Awayuki Strawberry Gin, hibiscus flower, spicy ginger, lavender {Fruity ~ Subtle ~ Vibrant ~ Refreshing}

Pisco Puro Quebranta, hibiscus, lime, orange flower water, egg whites {Floral ~ Velvety ~ Zesty}

Lustau Vermut Rojo, Elijah Craig Small Batch Bourbon, Abano Amaro, shisho leaf {Bold ~ Complex ~ Robust}

Pisco Puro Quebranta, Cardenal Mendoza Angelus, orgeat, lime, pineapple, tempranillo { Vivid ~ Nutty ~ Exotic }

Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters {Aromatic, Citrusy, Silky, Floral}

Airem Spanish Gin, dragon fruit, orange juice, egg whites, Quebranta red wine {Herbaceous ~ Exotic ~ Complex}

Cazadores Tequila, Liquid Alchemist Prickly Pear, Palo Cortado Sherry, lime, orange liqueur {Balanced, Complex, Effervescent}

Tanqueray Sevilla Orange, Aperol, Fever Tree Tonic Water, bergamot rosolio, basil, lemon, blackberries

Pisco Italia, honey ginger syrup, orange flower water, egg whites {Velvety ~ Spicy ~ Floral }

Gonzales Byass Amontillado Sherry, orange, mint, seasonal berries {Aromatic ~ Subtle ~ Light ~ Umami}

Bacardi Spiced Rum, molasses bitters, Dos Maderas Pedro Ximénez Rum, Q Hibiscus Ginger Beer

Gran Centenario Reposado, apple spice syrup, lime juice, maple hibiscus leaf { Vibrant ~ Crisp ~ Refreshing }

Rives 1880 Dry Gin, chamomile, light tonic water, juniper berries, dehydrated lemon, thyme

Lustau Solera Brandy De Jerez, Licor 43, coffee, cream, cinnamon. Served hot.

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Pedro XP Sherry, Nonino Amaro, Aztec chocolate bitters, espresso

Gran Centenario Reposado, Licor 43, Torres Magdala Orange Liqueur, Funkin Mango purée, sea salt tincture { Tangy ~ Spicy ~ Crisp ~ Balanced }

Tempranillo, Casals Rojo Vermouth, Sparkling Lime & Yuzu Fever Tree {Botanical ~ Herbaceous ~ Zesty} | Porròn $60

Pisco Puro Quebranta, pumpkin spice, cinnamon syrup, lemon juice { Robust ~ Herbaceous ~ Savory }

Ritual Non-Alcoholic Gin, Mediterranean tonic water, dehydrated lemon, lime

Aji amarillo hollandaise sauce, spinach, english muffin. Served with salad and herbed potatoes with sauteed onions and piquillo peppers Your choice of: Jamon Serrano $24 | Seafood (shrimp and white fish with onions) $24 | Florentine (seasonal vegetables) $22

Crispy jamón serrano, sunny side up eggs, shoestring potatoes, pimenton, brava sauce

Flat Iron steak, fried egg, tomato, spinach, salsa criolla, aji verde

Beef tenderloin tips, potato gnocchi, snap peas, sweet soy emulsion

Market fresh fish filet, seasonal vegetables, simple salad, salsa ajada

Roasted half chicken, crispy Kennebec potatoes, aji verde, simple salad

"3 Little Pigs" pork loin, bacon-onion jam, jamón serrano, Rocoto mayonnaise, simple salad

Served with salad and herbed potatoes with sauteed onions and piquillo peppers. Your choice of: Chorizo with asparagus and manchego cheese $24 | Seafood (shrimp and white fish with onions) $24 | Vegetales (seasonal vegetables) $22

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Shrimp, mussels, squid, aioli

Shrimp, mussels, squid, squid ink, aioli

Shrimp, mussels, squid, squid ink, aioli

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Filet Mignon, pickled vegetable, guindilla chili, aioli, shaved manchego, EVOO

Chilled purple potato cake, crab meat, tempura shrimp, avocado mousse, huancaína sauce (One piece)

Iberian ham croquettes, aioli. 4 pieces $15 | 6 pieces $18

Chicken croquettes, aioli. 4 pieces $11 | 6 pieces $16

Phyllo dough, roasted peppers and eggplant, cherry tomatoes, piparras peppers, olives

Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread

Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil

Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli

Toasted focaccia, Campari tomato, EVOO, sea salt

Crispy Kennebec potatoes, aioli, brava sauce. Small plate $8 | Large plate $16

Sliced octopus, olive relish, avocado cream, "Dirty" leche de tigre

Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4