Suspiro

Licor 43, espresso

Licor 43, espresso, whipped cream, caramel drizzle

Airem, Licor 43 Chocolate, espresso, Peruvian chocolate

Cardenal Mendoza Brandy, Licor 43 Horchata, espresso

Lustau Solera Brandy De Jerez, Licor 43, coffee, cream, cinnamon. Served hot.

Pedro XP Sherry, Nonino Amaro, Aztec chocolate bitters, espresso

California, 7.5% ABV

California, 5% ABV

Maine, 5.2% ABV

Walden, 5% ABV

Belgium, 8% ABV

Belgium, 9% ABV

Germany, 9% ABV

Belgium, 9% ABV

Boston, 5.5% ABV

Belgium, 9% ABV

Belgium, 8.5% ABV

California , 9% ABV

Iceland, 6% ABV

Spain, 5.5% ABV

California, 4.7% ABV

California, 7.5% ABV

Belgium, 2.5% ABV

Germany, 6% ABV

Per person for 1 hour and 30 minutes

Traditional with Cava and orange juice. Add hibiscus, passionfruit or guava juice

Tito's Vodka, lemon, lime, olives and onions

Xarel-lo, Parellada, Macabeu - Penedes, Catalonia, Spain

Garnatxa Parellada, Macabeu - Penedes, Catalonia, Spain

White fish, leche de tigre, sweet potatoes, corn

Tuna, leche de tigre, peanuts, sesame seeds, tamarind

Shrimp, Rocoto sorbet, leche de tigre, ají amarillo

White fish, shrimp, scallops, octopus, leche de tigre, Rocoto pepper

Jamón Ibérico | Capocolo Terra Di Siena | Chorizo de León | Cana de Lomo | Salami Napoli

With seasonal fruit, toast, and olives. 2 for $26 | 4 for $49 | 6 for $72

Manchego | Cabra Añejo | Queso Picón | Triple Crema | Mahón

Barsol Pisco Amor, prickly pear, lime juice, egg whites {Zesty ~ Refreshing ~ Invigorating}

Amor Pisco, Aperol, orange juice, Liquid Alchemist Raspberry, Amaro Nonino {Refreshing ~ Bittersweet ~ Aromatic}

Cardenal Mendoza Brandy de Jerez, Lustau PX San Emilio Sherry, Dos Maderas PX Rum, Hella Orange Bitters {Rum ~ Brandy ~ Pedro Ximénez Sherry}

Lustau Vermouth Rojo, Bonanto Aperitivo, blood orange, Juvé y Camps Cava Rosé {Light ~ Fizzy ~ Herbal Notes}

Hendricks Flora Adora, cucumber tonic water, rosemary, thyme, lemon

Licor 43, Angostura bitters, Fever Tree Ginger Beer, lime, mint {~Spanish take on Moscow Mule ~}

400 Conejos Mezcal, Pedro Ximénez Sherry, fig jam syrup, Peychaud's Bitters {Smoky ~ Botanical ~ Refreshing}

Empress Gin, rose water, bergamot, Cava brut, hibiscus flower {Botanical ~ Floral ~ Dry ~ Gentle}

Bas Armagnac Napoleon, Lustau Moscatel Sherry, Gonzales Byass Extra Seco, Casals Rojo, Angostura bitters, Peychaud's bitters { Aromatic ~ Herbal ~ Bittersweet}

Woodford Reserve Bourbon, wildflower honey, Angostura bitters, saline solution

Airem Organic Dry Gin, Fever Tree Mediterranean Tonic, Manzanilla, lime, orange, strawberry honey coating

Douglas Fir Liqueur, Barsol Pisco, orange juice, maple syrup

Capel Reservado, pineapple juice, maracuyá nectar, Liquid Alchemist Coconut {Exotic ~ Sweet ~ Tropical ~ Balanced}

Dos Maderas PX Rum, La Copa Rojo, ginger beer, lime, rosemary {Tropical ~ Spicy ~ Aromatic}

Awayuki Strawberry Gin, Fever Tree Sparkling Lime & Yuzu, dehydrated lime, Pansy flowers

Airem Organic Vodka, Liquid Alchemist Raspberry, Juvé y Camps Rose Cava Brut { Dry ~ Fizzy ~ Fruity }

Quebranta Pisco Puro, chicha morada, lime juice, wild blossom honey {Savory ~ Herbal ~ Balanced}

Tempranillo, Awayuki Strawberry Gin, hibiscus flower, spicy ginger, lavender {Fruity ~ Subtle ~ Vibrant ~ Refreshing}

Pisco Puro Quebranta, hibiscus, lime, orange flower water, egg whites {Floral ~ Velvety ~ Zesty}

Lustau Vermut Rojo, Elijah Craig Small Batch Bourbon, Abano Amaro, shisho leaf {Bold ~ Complex ~ Robust}

Pisco Puro Quebranta, Cardenal Mendoza Angelus, orgeat, lime, pineapple, tempranillo { Vivid ~ Nutty ~ Exotic }

Barsol Pisco, lime juice, simple syrup, egg whites, aromatic bitters {Aromatic, Citrusy, Silky, Floral}

Airem Spanish Gin, dragon fruit, orange juice, egg whites, Quebranta red wine {Herbaceous ~ Exotic ~ Complex}

Cazadores Tequila, Liquid Alchemist Prickly Pear, Palo Cortado Sherry, lime, orange liqueur {Balanced, Complex, Effervescent}

Tanqueray Sevilla Orange, Aperol, Fever Tree Tonic Water, bergamot rosolio, basil, lemon, blackberries

Pisco Italia, honey ginger syrup, orange flower water, egg whites {Velvety ~ Spicy ~ Floral }

Gonzales Byass Amontillado Sherry, orange, mint, seasonal berries {Aromatic ~ Subtle ~ Light ~ Umami}

Bacardi Spiced Rum, molasses bitters, Dos Maderas Pedro Ximénez Rum, Q Hibiscus Ginger Beer

Gran Centenario Reposado, apple spice syrup, lime juice, maple hibiscus leaf { Vibrant ~ Crisp ~ Refreshing }

Rives 1880 Dry Gin, chamomile, light tonic water, juniper berries, dehydrated lemon, thyme

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Gran Centenario Reposado, Licor 43, Torres Magdala Orange Liqueur, Funkin Mango purée, sea salt tincture { Tangy ~ Spicy ~ Crisp ~ Balanced }

Tempranillo, Casals Rojo Vermouth, Sparkling Lime & Yuzu Fever Tree {Botanical ~ Herbaceous ~ Zesty} | Porròn $60

Pisco Puro Quebranta, pumpkin spice, cinnamon syrup, lemon juice { Robust ~ Herbaceous ~ Savory }

Jamón Serrano and mozzarella grilled cheese sandwich, mushrooms, truffle oil

Beef, huancaína sauce

Seasonal vegetables, huancaína sauce

Shrimp, white fish, brava sauce

Peruvian-style fried rice, beef, eggs, carrots, red bell peppers, green peas, scallions, broccoli

Pain de Mie, seasonal fruit compote, crema, chicha morada syrup

Mushrooms, potato gnocchi, sweet soy emulsion, red onion, tomato petals

Angus beef patty, romesco aioli, aged manchego, traditional garnitures, brioche bun. Add fried egg + $3 | Add crispy jamón serrano + $5

Aji amarillo hollandaise sauce, spinach, english muffin. Served with salad and herbed potatoes with sauteed onions and piquillo peppers Your choice of: Jamon Serrano $24 | Seafood (shrimp and white fish with onions) $24 | Florentine (seasonal vegetables) $22

Crispy jamón serrano, sunny side up eggs, shoestring potatoes, pimenton, brava sauce

Flat Iron steak, fried egg, tomato, spinach, salsa criolla, aji verde

Beef tenderloin tips, potato gnocchi, snap peas, sweet soy emulsion

Market fresh fish filet, seasonal vegetables, simple salad, salsa ajada

Roasted half chicken, crispy Kennebec potatoes, aji verde, simple salad

"3 Little Pigs" pork loin, bacon-onion jam, jamón serrano, Rocoto mayonnaise, simple salad

Served with salad and herbed potatoes with sauteed onions and piquillo peppers. Your choice of: Chorizo with asparagus and manchego cheese $24 | Seafood (shrimp and white fish with onions) $24 | Vegetales (seasonal vegetables) $22

Bonardo - Mendoza, Argentina

Pinot Noir, Cinsault - Casablanca Valley, Chile

Catalonia, Spain

Spain

Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

Cava, Elderflower Liqueur, wild honey, nectarines, green apples, mint

Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint, banana syrup

Red wine, Bourbon, orange and lemon juice, hibiscus, strawberries, mint, banana syrup

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Garnacha rosé, ginger, blood orange, mint, strawberries, raspberries, Empress Elderflower Rose Gin

Ginraw Barcelona, Fever Tree Elderflower Tonic Water, blood orange ginger shrub, mint

Manchego grilled cheese sandwich, Rocoto mayonnaise

Iberian ham croquettes, aioli

Filled with your choice of seasonal vegetables or beef. Served with huancaína sauce

Marinated mixed olives

Short noodle paella, shrimp, mussels, squid, aioli

Short noodle paella, shrimp, mussels, squid, aioli

Pork rib, chicken, rosemary, aioli

Pork rib, chicken, rosemary, aioli

Shrimp, mussels, squid, aioli

Shrimp, mussels, squid, aioli

Shrimp, mussels, squid, squid ink, aioli

Shrimp, mussels, squid, squid ink, aioli

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Seasonal mushrooms, broccolini, snow peas, carrots, aioli

Garnacha, Viura - Rioja, Spain

Beef tenderloin, onions, tomatoes, cilantro, potatoes, rice

Leg of lamb, dates, grilled carrots, and potato purée

Roasted half chicken, crispy Kennebec potatoes, seasonal vegetables, aji verde

Grilled Spanish octopus, pimenton aioli, potatoes, squid ink tuile

Ribeye steak, Tacu Tacu, cherry tomato confit, red onion, salsa chorrellana

32oz grilled tomahawk steak, served with escalivada and French fries

Caramel flan, chantilly cream, berries

Chocolate, almond flour, hazelnut

Basque cheesecake

Spanish French toast, vanilla ice cream

Garnatxa, Cabernet Sauvignon - Spain

Tempranillo - Rioja, Spain

Malbec - Mendoza, Argentina

Tempranillo, Graciano, Garnacha - La Rioja, Spain

Pinot Noir - Santa Cruz Mountains, Ca.

Getaria, Gipuzkoa, Spain

Tempranillo, Grenache, Lustau Solera Gran Reserva, star anise, cinnamon, cloves, Licor 43, oranges

Palomino - Andalucia, Spain

Palomino - Andalucia, Spain

Palomino - Andalucia, Spain

Palomino - Andalucia, Spain

Mix lettuces, cherry tomatoes, radishes, olives, red onions, corn, cucumbers, guava vinaigrette. Add shredded chicken + 6 | Add fish of the day or steak + 8

Assorted roasted beets, yogurt, hazelnuts, oranges, micro green mix, citrus vinaigrette

Sogno Toscano burrata, asparagus, spring mix lettuces, sweet 100s tomatoes, EVOO. Add crispy jamón serrano + $5

Butternut squash, coconut milk, turmeric

Beef meatballs, parmentier potatoes, mushroom sauce

2 skewers with Huacatay dipping sauce. Your choice of protein: Chicken $12 | Beef and mushrooms $14 | 7-Spiced shrimp $16 | Mushroom and asparagus $11

Roasted eggplant, leeks, Manchego cheese

Crispy calamari, lettuce, roasted garlic aioli, soft bun

Potato and vegetable croquettes, spicy brava sauce, aioli

Filet Mignon, pickled vegetable, guindilla chili, aioli, shaved manchego, EVOO

Chilled purple potato cake, crab meat, tempura shrimp, avocado mousse, huancaína sauce (One piece)

Iberian ham croquettes, aioli. 4 pieces $15 | 6 pieces $18

Chicken croquettes, aioli. 4 pieces $11 | 6 pieces $16

Phyllo dough, roasted peppers and eggplant, cherry tomatoes, piparras peppers, olives

Sautéed prawns, garlic oil, chili, potato purée, fried egg, grilled bread

Garbanzo beans, bell peppers, garlic, kale, broccolini, carrots, bok choy, olive oil

Calamari, white fish, yuca, shishito peppers, spicy tomato sauce, saffron aioli

Toasted focaccia, Campari tomato, EVOO, sea salt

Crispy Kennebec potatoes, aioli, brava sauce. Small plate $8 | Large plate $16

Sliced octopus, olive relish, avocado cream, "Dirty" leche de tigre

Spanish omelet, potatoes, caramelized onions, aioli. Add Spanish Chorizo + $4

Chardonnay - Monterey County, Ca.

Sauvignon Blanc - Dry Creek Valley, Ca.

Garnatxa Blanc - Terra Alta, Catalonia, Spain

Traditional Peruvian beverage made with purple corn, spices & fruit

Pineapple juice, sage, club soda, dehydrated pineapple

Inca Kola, lime, pomegranate, dragon fruit bursting boba

Passion fruit, mandarin soda, lime, hibiscus flower, mint

Ritual Non-Alcoholic Gin, Mediterranean tonic water, dehydrated lemon, lime