Schmitges Riesling
$15.00Mosel Germany, 750ml
Los Angeles, CA
Mosel Germany, 750ml
330ml
Japanese 'Dai-Dai' (Mandarin) Ale, Ibaraki, Japan
Japanese Style Rice Lager, Portland, Oregon (16oz)
Wakayama, Japan
Belgian Style White Ale, Nagano, Japan
Ioannina, Greece, Debina/Vlahiko (*orange)
Burgundy, France
Burgundy, France
Genmaicha (roasted brown rice)
Crozes-Hermitage, France, Syrah
Willamette Valley, Oregon, Pinot Noir
Bierzo, Spain, Mencía
Alto Piedmont, Italy, Nebbiolo
peppered albacore, leek & potato, ponzu
avocado, salmon
crispy rice, serrano
cucumber, sprouts, mayo, garlic
crispy rice, serrano
Côte de Provence, France, Grenache/Cinsault/Syrah/Mourvèdre (rosé)
Sicily, Italy, Catarratto (*orange)
Junmai, Akita (7oz served hot)
Ginjo, Yamagata
Junmai Ginjo, Kanagawa
Nigori Ginjo, Hiroshima (500ml)
Junmai Daiginjo, Aichi
peppered albacore, crispy leek & potato, garlic ponzu
cilantro, rocoto paste, yuzu pink peppercorn
yellowtail, garlic, serrano, ponzu
olive oil, lemon, truffle salt, pink peppercorn
red snapper, yuzu, rocoto paste, pink peppercorn
8oz
9oz
12oz
12oz
still or sparkling, 28oz
soy sauce, lemon, ginger
sesame seeds, soy sauce, sweet vinegar
sesame, hatcho black miso
assorted sautéed mushrooms, balsamic soy sauce
sea salt
Lean Bluefin Tuna, Spain
Peppered Albacore, Canada
Cured Ora King Salmon, New Zealand
Yellowtail, Japan
Halibut, Atlantic
Scallop, Japan
twelve pieces market fish, torotaku hand roll with bluefin fatty tuna, pickled daikon radish, wasabi
five 2oz pours to accompany the Sushi Only Omakase
Yuzu-Plum, Wakayama
Umeshu (plum sake), Ishikawa
Piedmont, Italy, Albariño
San Luis Obispo, CA, Sauvignon Blanc (7oz served hot)
Loire Valley, France
Sonoma, CA, Chenin Blanc
Sushi (2 pcs) | Sashimi (4 pcs), miso soup, kuro edamame, agedashi tofu with dashi broth and grated ginger, salmon tartare with persimmon, shallot, yuzu, cilantro, lotus root crisp, mandarino tardivo sorbet, twelve pieces market fish, torotaku hand roll with bluefin fatty tuna, pickled daikon radish, wasabi, japanese pumpkin custard with almond whipped cream
seven 2oz pours to accompany the Whole Note Omakase
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
cucumber, sprouts, mayo
crispy rice, serrano
cucumber, sprouts, mayo
toro, pickled daikon radish, wasabi
avocado, cucumber, gobo, sprouts
assorted mushrooms, dashi
green onion, tofu, dashi
japanese eggplant, miso, sesame seeds
sautéed lotus root, soy sauce, mirin, chili flakes
soy sauce, sake, sweet miso
Sea Bream, Japan
Fatty Bluefin Tuna, Spain
Ora King Salmon, New Zealand
Baby White Shrimp with Oscietra Caviar
Sea Urchin, Japan