Suppenküche

2 Curry Sausages with curry ketchup & Fries

sauteed trout | butter-lemon caper sauce with bouillon potato & creamed spinach

Chicken Schnitzel Mashed Potatoes & Cucumber Salad

sauteed pork loin | mushroom sauce, spätzle, & green salad

cheese button pasta | onion butter sauce & mixed salad

Bavarian baked pork shoulder loaf | potato salad, sweet mustard & pretzel

red wine marinated braised beef | cranberry sauce, red cabbage, & spätzle

breaded pork loin | roasted potatoes, bacon, & green salad

sausage entrée with 2 bratwurst, sauerkraut & mashed potatoes, pickles, mustard

pretzel | mustard (add obatzda)

sprouts, picked shallot & maple-paprika aioli

carrots, beets, cabbage, potato salad, & butter lettuce

pickled herring | Apfel-Schmand Salat

french fries, mushroom gravy, swiss cheese

potato pancakes | homemade apple sauce, sour cream & chives

deviled eggs with pickled beets, horseradish & bacon bits

bread dumpling with mushroom sauce

one sausage each: Panizzera Meat Co. spicy lamb, wild boar (pork), jalapeno cheddar Schaller & Weber Bratwurst | pickles & mustard

two frankfurters | potato-cucumber salad & mustard