Super Tortas D.F.

Traditional

Reminiscent of orange chicken

Laced with fiery Scotch bonnet pepper

Doused with jerk seasoning before being fried crispy

With caramelized plantains and rice and peas

Traditional

Burritos stuffed with eggs, nopales, potatoes, beans, machaca, and more

Various ceviche options

Rice ball stuffed with spicy tuna

On sourdough bread

Made with Sonoran wheat

Martini with Haku Vodka, dry vermouth, plum, lychee, and chamomile

Empanada with Sunfed Ranch ground beef, onions, bell peppers, olive oil, and boiled egg

Empanada stuffed with tomatoes, mozzarella, and basil

Pan-fried wrappers with juicy fillings

Pan-fried wrappers with juicy fillings

Corn in a small cast-iron skillet with zig-zags of Tajín aioli

Various moles with tender halibut, grilled chicken, or burrata

Bread basket course with fried chicken-inflected butter and schmaltz cream cheese

Cocktail

With Luxardo cherry chutney, reminiscent of Cherry Coke

Cocktail

Centerpiece dish with oxtails and gravy under a puffed patty pastry lid

Classic Mexican combination plate with carne asada

Fresh tomato salsa merged with melty fondue base

Al pastor blanketed with rajas and molten cheese

Japanese omakase experience highlighting seafood from Santa Barbara coast and Toyosu Fish Market in Tokyo

Black cod marinated in sake kasu, fished from local waters

Tomato soup with cream

Pasta with ricotta

Italian fried rice balls

Reimagined

Pizza on crispy gluten-free crust

Focaccia topped with whipped ricotta

Wood-fired pizzas with various toppings

Includes kaluga caviar, sashimi with hibiscus, Maine lobster, and black cod with choice of monkfish, Liberty Farms duck, or A5 wagyu

Quesadilla with shredded pork, cheese, onions, and cilantro

Various salad options

Kanpachi ceviche with red onions and chile, topped with fresh uni, creamy avocado sauce

Plump and mildly sweet Baja-bay scallops with thinly sliced avocado centerpiece shaped like a rose, submerged in a lime, cilantro, and serrano chile marinade

House-smoked kanpachi with buttery, melted Chihuahua cheese, nutty salsa macha, spicy salsa cruda of finely cut tomatoes, onions, and chiles, and creamy avocado

Tostada with uni and kanpachi

Served with fries, garlic mayo, and Syrian pickles

Served with fries, garlic mayo, and Syrian pickles

Deep-fried fish tacos

Vietnamese-inspired tacos

Grilled marinated beef tacos

Tacos with Korean-marinated steak

Rolled fried tortillas

Available Wednesdays and Thursdays at 6 p.m. and 7:30 p.m.

Large telera roll with mayo, margarine, ham, egg, hot dog pieces, quesillo cheese, chorizo, breaded beef milanesa, tomato, avocado, jalapenos, salchicha, pork leg, and head cheese

Dutch-style torta

The forbidden torta

Russian-style torta