Bluefin tartare
Bluefin tartare
Fish
Inglewood, CA
Bluefin tartare
Crispy artichokes
Focaccia
Goat-cheese-filled zucchini blossoms
with smoked potato
Roasted octopus legs
Round of sfincione focaccia
Shrimp scampi served with toasted focaccia
Smoked mozzarella sticks
Tempura shrimp with tomato agro dolce
topped with thin shaving of lardo
Mexican food
Southeast Asian food
Sri Lankan menu items
well-made
crisp-cold
Cocktail with olive oil-infused vodka
Four-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra
Korean and Southern style fried chicken with hot sauce
Gumbo greens flecked with chicken andouille sausage and smoked turkey
Macaroni and cheese side
Smashed fried okra side
Three-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra
Two-piece chicken with gumbo greens, macaroni and cheese, and smashed fried okra
Bourekas stuffed with mushrooms and truffles
Bourekas stuffed with spinach and cheese
Beef mixed with lamb served on a plate
Beef mixed with lamb in thin, delicate flatbread
Chicken mixed with lamb served on a plate
Chicken mixed with lamb in thin, delicate flatbread
Vietnamese banh mi sandwich
Tasty popcorn chicken
Pork riblets
Grilled all beef hot dogs
Grilled chicken hot dogs
Fries with chili and cheese
Grilled vegetarian-friendly hot dogs
Fried chicken over rice
Half poached and half fried chicken over rice
Poached Hainanese chicken dark meat over rice
Poached Hainanese chicken white meat over rice
Crispy fried tubular shells with tender meat, served with consommé for dipping
Burritos with carne asada
Burritos with chorizo
Burritos with spicy pork belly
Taco Bell-inspired Krunchy Wrap with crispy tostada and griddled outer tortilla
Tacos with carne asada
Tacos with chorizo
Tacos with spicy pork belly
Vampiros with carne asada
Vampiros with chorizo
Soul-warming beef noodle soup with baby bok choy in rich broth
Mouthwatering braised pork belly
Chiayi chicken served over rice
Spicy wontons
Bread and other baked goods
Full pastry case of sweets
Vegan pupusa with beans and Soyrizo
Classic pupusa with loroco and cheese
Classic pupusa with pork and cheese
Vegan pupusa with squash and potato
Barbecue prawns alla griglia
Chicken Milanese, can be made gluten-free
Chicken Parmigiana
Eggplant Milanese, can be made gluten-free
Hanger steak
Pork collar
Piemontese classic
Chitarra pasta tossed tableside in a wheel of pecorino cheese for cacio e pepe
Foglie di ulivo with rapini pesto
Puffy-crusted pizza topped with garlic
Thin, shareable pizza with pepperoni, pineapple and jalapeno
Puffy-crusted pizza topped with mushrooms
Puffy-crusted pizza topped with pepperoni
Blistered, puffy crust topped with zucchini and ricotta
Caprese salad
Punched-up chopped salad
Pink chicory salad
Roasted beets with burrata
Curry croquette onigiri
Fried soft-shell crab onigiri
Hash browns onigiri
Spam, egg, and kimchi sandwiched between rice and seaweed
Tasting of a starter, three pastas, and dessert
Fresh dough, cheese, and stewed tomatoes
New York-style slice with pepperoni topping
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vampiros with spicy pork belly
Roasted chicken
Roasted tri-tip tagliata
Snapper
Tableside roast branzino
Grilled ribeye cap
Veal Parmigiana
with ruby shrimp
vegan
Lemon tagliolini
Linguine with colatura
Lobster paccheri
Orecchiette with porcini mushrooms and sausage
Puglian-style
Orechiette with sausage sugo
Penne alla vodka
with spicy tomato "butter" sauce, vegan
Spicy rigatoni alla vodka
Tagliatelle al ragù bolognese
with plenty of clams and parsley
Tagliatelle with a beef-and-pork ragu
Tri-colored cheese tortellini pooled with vegetables and ground pork sausage in a richly rendered chicken broth