SunCafe Organic

whole wheat bread dipped in cashew cream, served with strawberries, blueberries and bananas with coconut whipped cream, dusted with powdered sugar

whole wheat bread dipped in cashew cream, topped with cinnamon apple and coconut whipped cream, dusted with powdered sugar

seared cauliflower steak finished w/house marinade. Served w/ sautéed garlic green beans & seared red potatoes, GF

served on a bed of homemade red salsa, plant-based chicken, chipotle sauce, mozzarella cheese, salt & pepper, topped w/ sour cream, green tomatillo sauce, romaine lettuce, pico de gallo, & guacamole, GF

high protein, gluten free mung bean & edamame fettuccine tossed with green peas & our creamy Alfredo sauce. Topped with pan seared plant-based chicken pieces & Violife Parmesan cheese, GF

hearty lentil loaf made with green lentils, onions, celery, mushrooms, brown rice, carrots, oats, tomatoes, and spices. Served with mashed potatoes and gravy & sautéed garlic green beans, GF

traditional pot pie filled w/ seasoned plant-based protein, carrots, mushrooms, corn, potatoes, celery peas, & onions. Comes with a choice of mashed potatoes, mixed green, Caesar, or kale salad side

made with sweetened chai syrup

Organic direct-trade blue bottle blend from city bean

Slightly spicy and super flavorful rice, avocado, cucumber & mushroom roll wrapped in nori and topped with chunks of crunchy mushroom pieces and crispy onions. Finished with sweet Siracusa Mayo sauce & served with Sunomono Salad

two soft corn tortilla tacos with seasoned shredded plant-based nuggets, onion, cilantro, and red salsa with seasoned pinto beans and Spanish rice

brown rice, mushrooms, zucchini, broccolini, chickpeas in a garlic roasted tomato sauce. Topped with parmesan, Kalamata olives, cashew sour cream, and balsamic reduction

Spanish rice, pinto beans, romaine lettuce, pico, corn, cilantro-lime plant-based nuggets, topped with tortilla chips, guac & sour cream w/ side of cilantro-lime dressing.

Apple, carrot

kale, celery, cucumber, spinach, apple

Apple, lemon, ginger

tofu scramble, potatoes, black beans, tempeh bacon, provolone, mushrooms, onions. Served with red salsa and cilantro dressing on a whole wheat tortilla

toasted sourdough, Just Egg, Beyond sausage, tomato, onion, mayo, FYH provolone cheese, chipotle bbq. Choice of side

Just Egg, Beyond sausage, FYH American cheese, tomato, with choice of side

your choice of 2 pc waffle or french toast, choice of 3 pieces of BeLeaf bacon or Beyond Sausage links, choice of hash browns or home style potatoes, comes with scrambled eggs

Half lemonade, half black iced tea

Mighty Booch's probiotic beverage has a sweet, fruity taste

To achieve the fiery, full-bodied taste of their Ginger Beer, they selected three types of ginger for their complementary, yet distinctive flavor profiles. Sweetened with fruit sugar

Our Distillers cola is made from eleven carefully chosen & blended ingredients including Caribbean kola nuts, Mexican limes and a selection of distilled botanicals & spices including Jamaican pimento berry & Madagascan vanilla

Sweetened with agave

Unsweetened, brewed black or green passion fruit by art of tea

Crisp and refreshing sparkling organic apple juice

marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil, SF, GFO

marinara, crushed tomatoes, cashew cheese, house made pepperoni, olive oil, salt, black pepper

walnut pesto, cremini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, SF, GFO

broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit, SF, GFO

provolone cheese on Dave's Killer bread grilled to perfection with GF tempeh or BeLeaf bacon, onions, mushrooms, pico de gallo & liquid smoke. GFO

Beyond Meat patty, mayo, lettuce, tomato, avocado, on whole wheat bun. Served w/ choice of side. GFO

GF tempeh or BeLeaf bacon, romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread. GFO

pan seared tempeh w/ provolone cheese, sauerkraut, pickles, pickled radish & Russian dressing on grilled Dave's Killer bread. GFO

marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish. GFO

Blueberries, goji berries, apples, pineapple, kale

cacao, vanilla, goji berries, cashews, agave, coconut

coffee, dates, cashews

kale, dates, apple, mushroom powder, hemp+pea protein, almonds

spinach, banana, cashew, agave, mint extract, cacao nibs

pumpkin, cinnamon, vanilla, cashews, agave

strawberry, vanilla, cashews, agave, goji berries, coconut

kale, banana, cashews, agave, coconut, goji berries, almond extract

romaine lettuce, tomatoes, FYH Parmesan, pumpkin seeds, garlic GF croutons, tossed in Caesar dressing, GF, SF

mixed greens/arugula, mozzarella, tomato, housemade Italian dressing GF, SF

massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce), banana slices & raisins, raw, GF

Tomato basil or mushroom. Bowl

choice of mixed green salad, Caesar salad or kale salad

cup of hot soup of the day w/ garlic toast & choice of Caesar, kale, or mixed green salad (GFO+1)

avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia GF +2, SF, NF

house guacamole, jicama chips (raw option) or tortilla chips GF

your choice Soy or Sun Chorizo, cashew cheese, pico de gallo, avocado & basil ranch, raw, GF, SF

choice of soy or housemade SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips (add black beans +2, add jack fruit +2), GF, SF

Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener

Organic Matcha frothed until creamy and served with choice of vegan milk and sweetener

Delicious and Fragrant Art of Tea loose leaf tea served piping hot

Served Saturday & Sunday 10am to 3:30pm

for flavors inquire with server

Rice Noodles, walnut pesto, marinara, cashew ricotta and spinach. GF. Wine: DAOU, Sauvignon Blanc or Lincourt, Chardonnay

Organic orange juice and Prosecco

Rosemary potatoes, green and red bell pepper, onion, spinach, Beyond Meat Sausage, red tomato sauce GF SF

Open faced Dave's Killer Bread English Muffin or gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce and chives. Served with rosemary potatoes or mixed green salad. (GFO)

Crispy Belgian waffle with coconut whipped cream, real maple syrup, fresh seasonal fruit. GF. Wine: SANTA MARIA, Prosecco

choice of single fruit: banana, strawberry, blueberry -- choice of milk: soy, almond, oat, coconut (each additional fruit +1)

Acai, blueberry, banana, strawberries, shredded coconut, agave

waffles topped with powdered sugar & crispy vegan chicken, served with maple syrup

all crepes dusted with powdered sugar

Served cold. Chia, overnight oats, almond milk, blueberries, banana, strawberries, shredded coconut, a touch of agave

made with coconut. Served with homemade granola, blueberries, strawberries, bananas

pan seared cauliflower w/ house Buffalo sauce, house sour cream, celery & carrot sticks.

brown rice noodles, sauteed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower glazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. (Add marinated tempeh $5)

four jackfruit sea cakes over a bed of pickled red cabbage and house sour cream, dressed with capers.

your choice of: potato w/chipotle cream (SF, GF), seasoned mushroom w/marinated onions (SF, GF), BBQ jackfruit (GF), or tempeh bacon w/ pico de gallo (GF).

white miso broth w/ gluten free noodles, carrots, corn, red cabbage, seared mushrooms, sautéed tofu, green onions, & cilantro.